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Prufrock Coffee hidden in Present Cafe in London Cafe

Prufrock Coffee hidden in Present Cafe in London Cafe

After a round of shopping in London last year, the only place I felt good was Gwilym Davies, the 2009 champion of Prufrock Coffee by, hidden in the Present clothing store. Nearly a year later, I revisited the old place. Although I didn't aim at coffee, I happened to have a friend to lead the way. Naturally, I followed this new store-my boy, Gwilym opened another one.

2015-04-29
Boutique Coffee General knowledge Coffee roasting procedure

Boutique Coffee General knowledge Coffee roasting procedure

Coffee roasting is the coking of raw coffee beans at high temperature. Roasting completely changes the substances inside the raw beans to produce new compounds, which are recombined to form aroma and mellow flavor. And this effect will only happen at high temperature, if you only use low temperature, it will not cause decomposition, no matter how long the coffee beans are not cooked. Most people think that baking is nothing, just using firefighters.

2015-05-29
Boutique coffee culture Turkish coffee divination method

Boutique coffee culture Turkish coffee divination method

Turks drink coffee, the residue is not filtered out, because the coffee powder is ground very fine, so when tasting, most of the coffee powder will precipitate at the bottom of the cup. General coffee can not be used for divination, because coffee divination is mainly after drinking coffee, with the remaining residue, shape or pattern to predict good or bad luck, so only Turkish coffee can be used.

2014-12-30
The steps of coffee divination in Turkey

The steps of coffee divination in Turkey

Turks drink coffee, the residue is not filtered out, because the coffee powder is ground very fine, so when tasting, most of the coffee powder will precipitate at the bottom of the cup. General coffee can not be used for divination, because coffee divination is mainly after drinking coffee, with the remaining residue, shape or pattern to predict good or bad luck, so only Turkish coffee can be used.

2015-06-12
Introduction to Papua New Guinea Coffee with Apricot-like bright and sour fruit

Introduction to Papua New Guinea Coffee with Apricot-like bright and sour fruit

Describe Indonesia Mantenin as an old man with years of precipitation, then Papua New Guinea is a refreshing and elegant beauty. Not only the bean body is beautiful, the flavor is also beautiful and exquisite. From the map, we can see that Papua New Guinea borders Indonesia, but it does not have the full-bodied, miscellaneous and spicy characteristics of Indonesia's Mantenin. On the contrary

2016-06-22
Analysis of roasting process of coffee roasting program

Analysis of roasting process of coffee roasting program

Coffee roasting is the coking of raw coffee beans at high temperature. Roasting completely changes the substances inside the raw beans to produce new compounds, which are recombined to form aroma and mellow flavor. And this effect will only happen at high temperature, if you only use low temperature, it will not cause decomposition, no matter how long the coffee beans are not cooked. Most people think that baking is nothing, just using firefighters.

2015-06-08
Enjoy romantic Valentine's Day, foam coffee to promote love.

Enjoy romantic Valentine's Day, foam coffee to promote love.

The most romantic memory of 2009 is about a cafe on Nanmen Wai Street. Nothing happened that night. I wanted a cup of coffee on a whim, so I cooped myself up in a soft sofa. The orange light casts warm warmth, and the surrounding comic walls tell the plot related to coffee. The waiter served the cappuccino, squeezed the foam on the scale that seemed to overflow, and the coffee and milk were on the table.

2015-06-17
General knowledge of boutique coffee culture Turkish coffee divination

General knowledge of boutique coffee culture Turkish coffee divination

Turks drink coffee, the residue is not filtered out, because the coffee powder is ground very fine, so when tasting, most of the coffee powder will precipitate at the bottom of the cup. General coffee can not be used for divination, because coffee divination is mainly after drinking coffee, with the remaining residue, shape or pattern to predict good or bad luck, so only Turkish coffee can be used.

2014-11-21
The cafe appreciates the Prufrock coffee hidden in the Present clothing store.

The cafe appreciates the Prufrock coffee hidden in the Present clothing store.

After a round of shopping in London last year, the only place I felt good was Gwilym Davies, the 2009 champion of Prufrock Coffee by, hidden in the Present clothing store. Nearly a year later, I revisited the old place. Although I didn't aim at coffee, I happened to have a friend to lead the way. Naturally, I followed this new store-my boy, Gwilym opened another one.

2014-12-03
The roasting procedure of high-quality coffee learning coffee roasting

The roasting procedure of high-quality coffee learning coffee roasting

Coffee roasting is the coking of raw coffee beans at high temperature. Roasting completely changes the substances inside the raw beans to produce new compounds, which are recombined to form aroma and mellow flavor. And this effect will only happen at high temperature, if you only use low temperature, it will not cause decomposition, no matter how long the coffee beans are not cooked. Most people think that baking is nothing, just using firefighters.

2014-11-17
Introduction of Cupid Coffee Variety and Flavor Manor in Western Panama

Introduction of Cupid Coffee Variety and Flavor Manor in Western Panama

The interaction between climate and environment creates a fascinating flavor, Willem Boot, the owner of two Panamanian farms, Finca Sofa and Finca La Mula, who also grow award-winning Rosa Coffee. In February 2015, I went to Finca La Mula Manor with the professional manager of Boot, along with my friend Kelly Hartmann, who is local in Panama.

2016-08-08
Ninety + Panama Rose Manor Ethiopian Rose Summer Variety NinetyPlus Lycello

Ninety + Panama Rose Manor Ethiopian Rose Summer Variety NinetyPlus Lycello

Jian Ka-shing (English name Bruce Lee), winner of the 2013 World barista Competition Taiwan Division (TBC), visited the Rose Summer Manor at 90 + this year, and after tasting the fresh fruit of the rosy summer coffee, he was reminded of the litchi fruit he planted in his backyard. Jiacheng's association with litchi made 90 + quickly use the first two letters Ly in the English word Lychee of litchi.

2016-07-11
The effect of coffee cup stirring times on the taste of siphon pot coffee

The effect of coffee cup stirring times on the taste of siphon pot coffee

Today we will talk about the effect of the number of times of stirring on the taste of coffee in the siphon pot. As I have said many times before, when making coffee in a siphon pot, you need to stir three times, three or four times clockwise each time. Of course, here, we will have a question as to why we have to stir three or four times each time. What happens if we stir 10 times or keep stirring?

2014-10-13
Coffee roasting causes coking of raw coffee beans at high temperature.

Coffee roasting causes coking of raw coffee beans at high temperature.

Coffee roasting is the coking of raw coffee beans at high temperature. Roasting completely changes the substances inside the raw beans to produce new compounds, which are recombined to form aroma and mellow flavor. And this effect will only happen at high temperature, if you only use low temperature, it will not cause decomposition, no matter how long the coffee beans are not cooked. Most people think that baking is nothing, just using firefighters.

2015-09-21
Starbucks new drink: peanuts, cocoa fragments, Frappuccino.

Starbucks new drink: peanuts, cocoa fragments, Frappuccino.

Starbucks, which is unremittingly innovative in its products, has recently put forward the slogan of "you can match the new taste" and launched two specially developed innovative products: peanut mocha star cappuccino and peanut cocoa fragment star cappuccino. What will happen when peanuts meet Frappuccino?

2014-08-11
Introduction to coffee roasting

Introduction to coffee roasting

Without the taste of baking, it is impossible to appear in the cup; as for cooking, it is a means to avoid the disadvantages of baking. This is a view that all coffee experts will agree with, but what happened to the coffee beans during the baking process? What does the so-called first explosion and the second explosion mean? Now let's learn about baking from the beginning. Why did you do it yourself?

2014-08-09
Introduction to the flavor and taste characteristics of Panamanian Esmeralda Manor Coffee with nutty aroma

Introduction to the flavor and taste characteristics of Panamanian Esmeralda Manor Coffee with nutty aroma

Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, which is grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges.

2016-09-06
How to extract coffee there are several ways to introduce the best standard time

How to extract coffee there are several ways to introduce the best standard time

Prepreg is a subject that takes place in the production of esp. Prepreg occurs within 1-2 seconds after pressing the extraction key, which is so short that it seems negligible, but what happens in this 1-2 seconds affects the subsequent extraction state, that is, the taste of coffee. What is the function of prepreg? In fact, pre-soaking and steaming are roughly the same.

2016-10-17
Methods and results of coffee divination in Turkey the explanation of coffee divination

Methods and results of coffee divination in Turkey the explanation of coffee divination

Turks drink coffee, the residue is not filtered out, because the coffee powder is ground very fine, so when tasting, most of the coffee powder will precipitate at the bottom of the cup. General coffee can not be used for divination, because coffee divination is mainly after drinking coffee, with the remaining residue, shape or pattern to predict good or bad luck, so only Turkish coffee can be used.

2015-10-14
The unique common sense of coffee

The unique common sense of coffee

No matter how you look at the woman in the mirror, you can see that she has a kind of erotic beauty. That kind of beauty is silent after knowing the secret, relieved and presumptuous after being broken, and the joy and panic of a child playing in the quagmire. In the eyes of men, there is still a shy escape from the beauty of oriental women, while in the eyes of girls, it is a fall with an unclean feeling.

2015-04-28
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