What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2015-06-06 Boutique coffee basics common sense how selection raw beansArabica coffee: one of the three original varieties of coffee, the other two are Robusta and Liberika. Among the three original species, Arabica has the best quality, but it is also the easiest to wilt when cultivated.
2016-06-12 Understand coffee professional about nounNo matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee.
2014-06-06 Coffee knowledge coffee encyclopedia coffee selectionWhat kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2014-11-13 Coffee knowledge coffee basics barista selection of coffee beansAmong the many factors affecting the taste and flavor of coffee, roasting is the most important link. And baking itself is both a science and an art. During the roasting process of 8-20 minutes, raw coffee beans (Green coffee been) produce a series of complex changes: from the appearance, the coffee beans gradually change from light green to light yellow, light brown, brown, dark brown, such as
2014-09-29 Coffee knowledge coffee roasting coffee bean roasting coffee roasting processBoutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-29 Kenya round beans boutique coffee beans grade medium roast coffee sThe history of coffee beans first tell you the historical story of coffee beans. Legend has it that around the tenth century AD, on the Ethiopian plateau of Africa, a shepherd Carl found sheep excited after eating some kind of red fruit. As a result, Carl distributed this incredible red fruit to the locals, and its magical effect spread. Picture: coffee tree
2016-05-22 Panama coffee taste price coffee beans varietyThe male bean on the left and the female bean on the right are a few things to know first. First of all, the coffee tree itself does not have a male tree and a female tree. In fact, coffee flower is a kind of plant with both male and female organs, belonging to gentianales rubiaceae. Coffee beans themselves are the core seeds of coffee fruits before roasting. They can grow on their own after falling into the soil. Even if there is only one tree, coffee can grow.
2015-03-13 coffee beans male beans female beans difference where common senseThe task of grinding roasted coffee beans into powder is called grinding coffee beans, and the props are called grinders. Beethoven counts sixty coffee beans every morning and grinds them into a grinder. Beethoven grinds the coffee while enjoying its aroma and then excitedly experiences the fun coffee beans. The dark brown beans seem ordinary, but they have a lot of knowledge at all stages.
2015-01-22 Coffee beans grinding boutique knowledge baking after coffee beans homeworkCore tip: the ideal time for coffee grinding is to grind it before cooking. Because ground coffee is easy to oxidize and lose its aroma, especially without proper storage, coffee powder is also easy to grind coffee, which is the best time to grind coffee before cooking. Because ground coffee tends to oxidize and lose its flavor, especially without proper storage.
2016-01-05 Illustration coffee beans how grinding coffee powder selection coffee apparatusHow to judge the quality of beans from their appearance? From its color-whether glossy, uniform color without spots; smell its fragrance-whether fragrance is rich; oral brittleness-- put into the mouth to bite, whether crisp sound, good taste, and finally to see if the bean shape is full and has weight. Because you can't make mellow coffee without good coffee beans / powder. Secondly, we should pay attention to coffee beans.
2015-06-04 How to buy okay coffee beans shape judgmentHow to judge the quality of beans from their appearance? From its color-whether glossy, uniform color without spots; smell its fragrance-whether fragrance is rich; oral brittleness-- put into the mouth to bite, whether crisp sound, good taste, and finally to see if the bean shape is full and has weight. Because you can't make mellow coffee without good coffee beans / powder. Secondly, we should pay attention to coffee beans.
2014-11-10 Coffee knowledge coffee basics coffee common sense buy coffee beansAmong the many factors affecting the taste and flavor of coffee, roasting is the most important link. And baking itself is both a science and an art.
2014-07-04 Coffee bean roasting processYou can't make mellow coffee without good coffee beans / powder.
2014-07-08 Coffee knowledge selection of coffee beans coffee encyclopediaNext, let's talk about the varieties of coffee beans. There are many varieties of coffee beans, some are sour, some are sweet, some are bitter, and some have some special aroma. As I mentioned earlier, I personally think that there is no uniform standard for the classification of coffee beans. Different people have their own ruler for good coffee according to their preferences for sour, sweet and bitter taste. In this article, I will follow my own
2015-11-03 Coffee beans purchase strategy grade divisionAmong the many factors affecting the taste and flavor of coffee, roasting is the most important link. And baking itself is both a science and an art. During the roasting process of 8-20 minutes, raw coffee beans (Green coffee been) produce a series of complex changes: from the appearance, the coffee beans gradually change from light green to light yellow, light brown, brown, dark brown, such as
2015-09-15 Coffee beans roasting process precautions at home baking methodsAfter the coffee beans are roasted, the oxidation and aroma volatilization are irreversible. So coffee lovers have always been meticulous about the preservation of beans. This article mainly analyzes the preservation of cooked beans. I hope it will be helpful to you. one。 What is raised beans (single product) freshly roasted coffee beans can not be fully released because of too much carbon dioxide, so they are tasteless. So Dou Bing
2015-01-19 Coffee beans common sense about coffee cooked beans preservation coffee beans roasting finishing oxygenHow to judge the quality of beans from their appearance? From its color-whether glossy, uniform color without spots; smell its fragrance-whether fragrance is rich; oral brittleness-- put into the mouth to bite, whether crisp sound, good taste, and finally to see if the bean shape is full and has weight. Because you can't make mellow coffee without good coffee beans / powder. Secondly, we should pay attention to coffee beans.
2015-09-17 How appearance judgment beans good or badAlthough coffee is made from coffee beans, the type of coffee beans here determines the noble status of coffee. So what are the kinds of coffee beans? What is the function of coffee beans? How do you cook coffee beans? How much is a jin of coffee beans? Which brand of coffee beans tastes good? I believe that these are not known to everyone, and there are probably only a few.
2016-04-25 Coffee beans or coffee powder still in buy mill good the most scientific learn buy protectCoffee grinder bean grinder has a variety of different brands and models, the grinder that can adjust the thickness of grinding beans is more ideal. When grinding with a bean grinder, don't grind too much at one time, just enough for one use. Because the longer the bean grinder is used at one time, the easier it is to heat up, which indirectly causes the coffee beans to be heated and leads to the loss of aroma, thus affecting the aroma of the coffee. Coffee beans
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