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How to make a strong cup of coffee at home

How to make a strong cup of coffee at home

Four factors affecting coffee brewing: I ratio: 10g coffee powder + 180ML water = A CUP II freshness: oxygen + light + heat + humidity = the heart and lungs of the four enemies of coffee were sealed and stored in a cool place within a week after opening. III grinding: best effect-fresh grinding and grinding thickness = the smaller the degree, the finer the coffee powder is. It is suitable for espresso machine, French.

2015-05-26
The strength of Italian Coffee Coffee

The strength of Italian Coffee Coffee

This is the biggest variable, because our body is not an instrument, the strength of pressing powder is based on the feel, there is no feel for the novice, only powerful and small, even for the veteran on the bar, the first or second cup every day is to find the feeling of strength, because we may directly affect the exertion of strength because of our physical state and even mood on that day. But it's also this point. I think it's the best.

2015-09-14
Milk foam, Italian coffee, cloth powder, coffee extract, coffee bean oil, Italian concentrate, extra strong fresh.

Milk foam, Italian coffee, cloth powder, coffee extract, coffee bean oil, Italian concentrate, extra strong fresh.

To learn about the latest beans, please follow our store Weibo: http://weibo.com/taichancafe Italian spaghetti beans # 2 half-pound 227g country: Brazil, Columbia baking degree: medium-to-deep baking treatment: half-sun, washing flavor: mellow, nuts, sweet with milk. This kind of mixed beans is also used in our own store. From

2016-04-18
Italian coffee beans are different from Italian coffee beans.

Italian coffee beans are different from Italian coffee beans.

But even if there is a recipe, it doesn't mean much. Regardless of the blending, only one of the beans, different production areas in the same country, different cooperatives, different batches of beans of different grades, and different baking equipment baking curve baking methods, etc., can present slightly different flavors, the formula can not be mechanically copied. The general principle of blending is sour and sweet.

2016-06-30
Traga Sulawesi Fine Coffee Asian Flavor Blended with Espresso Italian

Traga Sulawesi Fine Coffee Asian Flavor Blended with Espresso Italian

Only a few government-owned estates still produce high-quality arabica beans, and thanks to these estates we can taste excellent java beans. Common are Cayumas, Brawan and Jampit (or spelled Jampit). These state-owned estates all taste clean, with soft fruit acidity and aroma. Cayumas is slightly stronger, but

2016-07-07
The taste of specialty coffee

The taste of specialty coffee

Most friends don't like black coffee, or black coffee. They think black coffee is too bitter to drink. They are used to drinking it after adding sugar or milk or other spices. In contrast, most of my friends are enthusiastic about fancy coffee and are easily attracted by its beautiful appearance. Espresso is usually used to make fancy coffee, the most direct reason

2014-09-28
How to judge a good cup of Espresso coffee

How to judge a good cup of Espresso coffee

What is Espresso? The high-pressure and fast brewing method of coffee is called Espresso, that is, Espresso originally refers to a method of brewing coffee, and later the coffee brewed in this way is also called Espresso. The way to make a perfect cup of Espresso coffee is to grind the mixed coffee beans with a depth of 7 grams and 8 grams into extremely fine powdered coffee.

2015-03-11
What is the flavor of the coffee? Basic knowledge of coffee

What is the flavor of the coffee? Basic knowledge of coffee

What are the main flavors of coffee? [Espresso Italian Coffee] Espresso means fast in Italian. When hot water passes quickly through coffee powder under high pressure, the essence of coffee is fully extracted, resulting in a rich, aromatic, mellow, bitter coffee art with caramel flavor. [Macchiato Macchiato] Macchiato cares

2015-08-03
Boutique Coffee General knowledge of how to make strong coffee at home

Boutique Coffee General knowledge of how to make strong coffee at home

Four factors affecting coffee brewing: I ratio: 10g coffee powder + 180ML water = A CUP II freshness: oxygen + light + heat + humidity = the heart and lungs of the four enemies of coffee were sealed and stored in a cool place within a week after opening. III grinding: best effect-fresh grinding and grinding thickness = the smaller the degree, the finer the coffee powder is. It is suitable for espresso machine, French.

2014-12-06
How to judge what a good Espresso means by Espresso?

How to judge what a good Espresso means by Espresso?

What is Espresso? The high-pressure and fast brewing method of coffee is called Espresso, that is, Espresso originally refers to a method of brewing coffee, and later the coffee brewed in this way is also called Espresso. The way to make a perfect cup of Espresso coffee is to grind the mixed coffee beans with a depth of 7 grams and 8 grams into extremely fine powdered coffee.

2015-07-28
Italian condenses knowledge about Espresso

Italian condenses knowledge about Espresso

It is really a shame to learn coffee for two years. I only know that the so-called espresso is a kind of beans roasted with 8g deep. After fine grinding, 90 degrees water is driven by steam to pass through the coffee powder under the pressure of 9 atmospheres. The 30cc extracted in about 25 seconds is a coffee with rich aroma and rich flavor of golden crema. In fact, about esp

2014-09-11
Fine Coffee learn the charm of individual Coffee

Fine Coffee learn the charm of individual Coffee

Most friends do not like plain coffee, or black coffee, and find it too bitter to taste. They are used to drinking it after adding sugar or milk or other seasonings. In contrast, most friends are very enthusiastic about fancy coffee and are easily attracted by its beautiful appearance. Espresso is usually used to make fancy coffee, the most direct reason

2014-12-26
Effect of Coffee knowledge temperature on Coffee Taste

Effect of Coffee knowledge temperature on Coffee Taste

People's tongues, noses, and receptors of different tastes have different receptivity at different temperatures. Sour things will be more peaceful at high temperatures (such as Hot Lemon Tea). If you drink some single coffee, which is mainly sour, you will find that the hot coffee is not sour when drinking, but feels very sour when it gets cold, that is, the decrease in temperature affects our.

2014-09-27
Coffee common sense Espresso coffee tasting method

Coffee common sense Espresso coffee tasting method

First of all, make sure your mouth doesn't have any taste that belongs to other foods, especially spicy or sweet, before drinking Espresso. Because Espresso is very strong, it is best to drink a mouthful of water before drinking to clear the taste. Or have a sip of fresh lemonade, fresh lemon water can make your mouth full of fresh lemon flavor, which can make you feel esprosse better.

2015-05-08
Introduction to the characteristics of the rich flavor of Ethiopian Sidamasha Chiso Coffee Flavor Manor

Introduction to the characteristics of the rich flavor of Ethiopian Sidamasha Chiso Coffee Flavor Manor

Altitude: 1800-2000m, use other trees around to form natural shade for coffee trees. Harvest season: may 2015 treatment: washing 24-26 hours, African elevated bed drying 10-15 days flavor description: jasmine and citrus aromas, yellow drupes, litchi, red currants, rose, complex and deep, rich flavor, bright sour and sweet, well-structured taste, fruit

2016-08-10
Classic stories about Coffee Common sense of Coffee Culture

Classic stories about Coffee Common sense of Coffee Culture

Italian coffee (Espresso) Espresso means express delivery or express delivery in Italian. Italian coffee is called the root of good coffee. Although the reputation of Italian coffee belongs to Italy, the first Italian coffee machine was simply tried in France, but as we know today, it was successfully developed by the Italians. In Italy, a cup of Italian coffee

2015-08-14
The effect of Fine Coffee temperature on Coffee Taste

The effect of Fine Coffee temperature on Coffee Taste

People's tongues, noses, and receptors of different tastes have different receptivity at different temperatures. Sour things will be more peaceful at high temperatures (such as Hot Lemon Tea). If you drink some single coffee, which is mainly sour, you will find that the hot coffee is not sour when drinking, but feels very sour when it gets cold, that is, the decrease in temperature affects our.

2015-01-12
Boutique Coffee Science explains the definition of single coffee in detail

Boutique Coffee Science explains the definition of single coffee in detail

Most friends do not like plain coffee, or black coffee, and find it too bitter to taste. They are used to drinking it after adding sugar or milk or other seasonings. In contrast, most friends are very enthusiastic about fancy coffee and are easily attracted by its beautiful appearance. Espresso is usually used to make fancy coffee, the most direct reason

2014-11-19
Introduction to Greek Coffee there are three kinds of Greek coffee

Introduction to Greek Coffee there are three kinds of Greek coffee

There are three kinds of coffee in Greece: espresso is an espresso, cappuccino is hot coffee with milk, and fredo is iced coffee with milk. At present, Greek coffee is not common in China, and its taste can be divided into three flavors: Skaito, Metrio and Gligi. Its cooking method is mainly based on a stainless steel pot called Briki

2015-06-13
Coffee blending and coffee roasting talk about coffee boutique coffee

Coffee blending and coffee roasting talk about coffee boutique coffee

People's tongues, noses, and receptors for different tastes also have different receptivity at different temperatures. Sour things will be more peaceful at high temperatures (such as Hot Lemon Tea). If you drink some single coffee, which is mainly sour, you will find that the hot coffee is not sour when drinking, but feels very sour when it gets cold, that is, the decrease in temperature affects us.

2016-06-12
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