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Make coffee by hand: experience the awe-inspiring ritual

Make coffee by hand: experience the awe-inspiring ritual

Making coffee by hand: experiencing the awe-inspiring ritual of making coffee by hand always makes me feel an awe-inspiring sense of ritual, as if waiting for sunrise, small and surging. Maybe put it this way, a good cup of hand-made coffee taught me about slow refinement. Weigh the roasted fresh coffee beans and pour them into a bean grinder for movement.

2014-09-10
The life journey of coffee the process of coffee fruit to a cup of coffee

The life journey of coffee the process of coffee fruit to a cup of coffee

Generally speaking, it is generally accepted that coffee was first found in Abyssinia, which is now Ethiopia. According to rumors, an Abyssinian shepherd found that the goat he was raising began to dance after eating some bright red fruit and leaves. Among the facts discovered by Kaldi, some monks can watch in order to make a late-night prayer meeting.

2015-10-14
Blue Mountain Coffee Manor Conastale Manor

Blue Mountain Coffee Manor Conastale Manor

Conastale is now not only the name of the farm, but also a famous coffee brand. Blue Mountain No. 1 coffee is purchased by Sharp's Coffee Trading Co., Ltd., produced and processed by B.M.C.P factory, and exclusively bought out by ATAKA in Japan. Located in the middle of the Blue Mountain area, it is called Conastale Manor in the heart of the Blue Mountain (the highest blue mountain coffee bean farm).

2015-02-15
Other coffee producing countries introduced by the world coffee producing countries

Other coffee producing countries introduced by the world coffee producing countries

Australian Austrlia Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market, because production is limited by high labor costs, or by strong sunlight. Because it is too hot, people can not use cheap mechanical tools for picking, so they have to rely on manual harvesting. This increases

2015-04-23
Pure and soft Dominica Santo Domingo Coffee Flavor description Variety Grinding method

Pure and soft Dominica Santo Domingo Coffee Flavor description Variety Grinding method

In the early 18th century, coffee was introduced to Domiga from Martinique, and fine coffee was produced in the north represented by Hibao and in the south, including Okayabani Santo Domingo. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee, which is characterized by freshness and elegance,

2016-09-30
Why is Indonesian cat poop coffee so expensive?

Why is Indonesian cat poop coffee so expensive?

Expensive: Cat poop coffee is the world's least produced coffee, a bag of 50 grams of coffee beans worth 1500 yuan, only 3- 4 cups of coffee. In translation, a cup sells for about 400 yuan. The global annual production does not exceed 400 kg. Villagers in these areas now collect not only wild ruaka waste but also caged ruaka. Big pots of good coffee cherries picked

2015-02-03
Taste characteristics of Costa Rican Tarazhu Coffee by Flavor description

Taste characteristics of Costa Rican Tarazhu Coffee by Flavor description

Tarasu, located in the south of the country's capital, SanJos, is one of the most valued coffee growers in the country. LaMinitaTarrazu coffee is a famous local product, but its production is limited, about 72600 kilograms a year. It is grown on a piece of land called LaMinita, which is close to the McAlpine family in the UK.

2016-10-10
Drinking coffee can help relieve the pain caused by excessive exercise.

Drinking coffee can help relieve the pain caused by excessive exercise.

Studies have shown that drinking coffee can help relieve body pain caused by excessive exercise, the Daily Mail reported. The team, led by Professor O'Connor of the University of Georgia, studied female college students who did not regularly consume caffeine and did not exercise regularly. They found that caffeine consumption reduced muscle pain by 48% after the highest intensity of exercise. The research team initially

2015-07-01
With a strong aroma, the coffee flavor and taste of La Tisa Manor in Guatemala is characterized by boutique coffee.

With a strong aroma, the coffee flavor and taste of La Tisa Manor in Guatemala is characterized by boutique coffee.

Guatemala is one of the centers of Mayan culture of ancient Indians. It was colonized by Spain in 1524. In 1527, Spain set up a governor's palace in danger to govern Central America except Panama. On September 15, 1821, he was freed from Spanish colonial rule and declared his independence. It became part of the Mexican Empire in 1822 and 1823. Joined in 1823

2016-09-02
What is the quality of coffee produced by island countries? Dominica Santo Domingo coffee

What is the quality of coffee produced by island countries? Dominica Santo Domingo coffee

The earliest coffee in Dominica was introduced from Martinique (the overseas province of France), dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the annual average temperature in other areas is between 25 and 30 ℃, which is affected by the mountain topography.

2016-06-16
Classification and causes of defective beans in SCAA Coffee SCAA level: Italian mixed beans with secondary defects

Classification and causes of defective beans in SCAA Coffee SCAA level: Italian mixed beans with secondary defects

CAA level: whole sour bean is a first-level defect; one whole sour bean = a complete defect name: local sour bean SCAA level: local sour bean is a secondary defect; less than half of a bean is sour bean, 3 beans = 1 complete defect cause: agriculture and treatment. Sour beans are caused by fermentation, and they are contaminated by microorganisms in many places in the process of harvest and treatment.

2016-07-14
Is Kopi Luwak really the best in coffee?

Is Kopi Luwak really the best in coffee?

When it comes to Kopi Luwak, some people may think it stinks, but it's the most expensive poop ever! The price per pound is as high as a few hundred dollars. Over the past 20 years, Kopi Luwak has been regarded as a treasure by coffee sellers around the world for its excellent taste and hard-won, even appearing in CNN News, Oprah Show and Hollywood movies. Is it worth it or not?

2015-06-15
Coffee basics Musk cat coffee is too expensive

Coffee basics Musk cat coffee is too expensive

Expensive: Kopi Luwak is the least produced coffee in the world. A bag of 50 grams of beans worth 1500 yuan can only make 4 cups of coffee. In other words, the price of a cup is about 400 yuan. The annual global output does not exceed 400 kg. Today, villagers in these areas not only collect wild Rwaka feces, but also begin to raise Rwaka in captivity. Large pots of picked coffee cherries

2014-12-05
Do not drink coffee after drinking to aggravate the harm caused by alcohol.

Do not drink coffee after drinking to aggravate the harm caused by alcohol.

Wine and coffee have always been sought after by fashionable people, and there are many people who eat in restaurants and order a cup of coffee after drinking. However, this practice is not only unfashionable, but also aggravates the damage caused by alcohol to the human body, and it is also very dangerous. After drinking, alcohol is quickly absorbed by the digestive system and then enters the blood circulatory system, affecting the gastrointestinal tract, heart, liver and kidney, and brain.

2015-08-01
Do not drink coffee after drinking to aggravate the harm caused by alcohol.

Do not drink coffee after drinking to aggravate the harm caused by alcohol.

Wine and coffee have always been sought after by fashionable people, and there are many people who eat in restaurants and order a cup of coffee after drinking. However, this practice is not only unfashionable, but also aggravates the damage caused by alcohol to the human body, and it is also very dangerous. After drinking, alcohol is quickly absorbed by the digestive system and then enters the blood circulatory system, affecting the gastrointestinal tract, heart, liver and kidney, and brain.

2015-08-27
Interesting Caf é recommended by the small Caf é in the Acourelli Botanical Garden in Iceland

Interesting Caf é recommended by the small Caf é in the Acourelli Botanical Garden in Iceland

A small cafe with a window edge shaped by branches designed by the architecture firm Kollgata Arkitektur in the Akureyri Botanical Garden in Iceland. Architect's introduction: in order to celebrate the 150th birthday of the town of Akurelli and the 100th anniversary of the Akurelli Botanical Garden, the city council decided to build a small cafe in the botanical garden. The small cafe is located in the center of the botanical garden with a floor area of 150.

2016-05-06
Introduction of Cat shit Coffee beans

Introduction of Cat shit Coffee beans

Coffee beans generally go through the process of shell fermentation, coffee beans in the civets' intestines, special bacteria provide a unique fermentation environment, the flavor becomes unique, particularly thick and mellow. The coffee beans fermented by civets' intestines and stomach are very thick and mellow. Eva, the owner of the special cafe, is a coffee enthusiast who travels around the world every year in search of rare goods. She told the reporter

2016-05-09
Iced coffee originated in Europe and was invented by the Dutch.

Iced coffee originated in Europe and was invented by the Dutch.

Ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it espresso coffee or drop coffee. Condensation naturally permeates the water pressure, up to about 8 hours or more, bit by bit extraction. Coffee taste varies with factors such as roasting, water content, water temperature, droplet speed, coffee grind fineness, etc. Ice Drop Coffee

2015-10-15
Coffee technical operation: explanation of professional terms related to coffee roasting and coffee roaster

Coffee technical operation: explanation of professional terms related to coffee roasting and coffee roaster

[guide] Post-burner A device that uses a high-energy burner to reburn the smoke generated by a coffee roaster to eliminate smoke. At the same time, it can reduce the smell. A stainless steel basket used by the silver skin of the Fujiga machine dust collector. A device capable of reburning the smoke produced by the coffee roaster with a high heat energy burner to achieve the smoke elimination effect.

2015-12-05
80 percent of coffee flavor is determined by roasting.

80 percent of coffee flavor is determined by roasting.

Baking, as the name suggests, is to provide heat to coffee beans, by heating the internal structure of coffee beans to produce thermal decomposition of chemical changes, more specifically, that is, heating the starch in the raw beans due to high temperature into sugar 5 or acidic substances, cellulose and other substances will be different degrees of carbon carbonization, moisture and carbon dioxide will volatilize, protein will be converted into enzymes, and fat residual substances will knot

2015-05-12
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