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Coffee technical operation: understand the mechanical principle of coffee roaster

Coffee technical operation: understand the mechanical principle of coffee roaster

Next, we will explain the structure of our coffee roaster and the characteristics of each component. There may be some difficulties for the people who have just come into contact. I hope you can try your best to understand! The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control. However, with regard to the baking of coffee beans, it is necessary to pursue a very difficult mechanical balance and structure.

2015-12-08
Some suggestions and tips on the skills of beating milk with latte

Some suggestions and tips on the skills of beating milk with latte

Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real cup

2015-11-03
Explanation of various heat sources for the mechanical principle of coffee roaster

Explanation of various heat sources for the mechanical principle of coffee roaster

Next, we will explain the structure of our coffee roaster and the characteristics of each component. There may be some difficulties for the people who have just come into contact. I hope you can try your best to understand! The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control. However, with regard to the baking of coffee beans, it is necessary to pursue a very difficult mechanical balance and structure.

2015-09-16
General knowledge of coffee machine mechanical principle of coffee roaster

General knowledge of coffee machine mechanical principle of coffee roaster

Next, we will explain the structure of our coffee roaster and the characteristics of each component. There may be some difficulties for the people who have just come into contact. I hope you can try your best to understand! The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control. However, with regard to the baking of coffee beans, it is necessary to pursue a very difficult mechanical balance and structure.

2015-07-06
Teach you to

Teach you to "create" Italian style with a coffee machine

Italy is a beautiful country. When people visit Italy, they leave the deepest impression on two things: one is a man, and the other is coffee.

2014-07-10
Illustration: Siphon pot to make coffee skills

Illustration: Siphon pot to make coffee skills

Syphon is an excellent coffee appliance invented by Scots in 1840. Although its use method is more complicated, real coffee fans love it. They generally think that the coffee brewed with siphon pot tastes the purest, especially for brewing (making) high-quality coffee. The siphon pot must become their first choice.

2014-06-13
Coffee common sense with coffee machine

Coffee common sense with coffee machine "made" Italian style

About 700 years ago, coffee, known as the magic drink, accompanied Italy's long-standing water city culture, was brought to other countries in Europe and America: Canada, Switzerland, France, the United States, etc. And it's all over the world today. Italy is a beautiful country, and when people visit Italy, two things impress them most: men and coffee. In Italy, there's a saying

2014-11-25
Introduction of coffee roaster

Introduction of coffee roaster

The roaster is mainly divided into four types: direct fire type, semi-hot air direct fire type, hot air type and electric type. 1. Direct fire is the earliest baking tool, that is, the raw beans are roasted by fire and then transferred to the drum. The built-in motor keeps running the drum and stirring the coffee beans in the drum, trying to make each coffee bean come into contact with the hot iron evenly to achieve the goal of balanced roasting.

2014-07-22
The old sugar factory in Panyu, Guangzhou was transformed into a coffee shop.

The old sugar factory in Panyu, Guangzhou was transformed into a coffee shop.

A retro cafe is like a mobile feast, always capturing nostalgic customers. Today, Chongqing Brista Coffee West Point training College is going to share with you the cafe. The whole space is filled with a thick sense of history, which is transformed from a sugar factory. The old sugar factory in Panyu, Guangzhou is an industrial park for sugar processing and production, with the continuous transfer of industry and the sugar factory.

2016-06-08
Introduction of coffee utensils roaster

Introduction of coffee utensils roaster

The roaster is mainly divided into four types: direct fire type, semi-hot air direct fire type, hot air type and electric type. 1. Direct fire is the earliest baking tool, that is, the raw beans are roasted by fire and then transferred to the drum. The built-in motor keeps running the drum and stirring the coffee beans in the drum, trying to make each coffee bean come into contact with the hot iron evenly to achieve the goal of balanced roasting.

2014-09-18
Fancy coffee teaches you to

Fancy coffee teaches you to "create" Italian style with a coffee machine.

Italy is a beautiful country. When people visit Italy, they leave the deepest impression on two things: one is a man, and the other is coffee. About 700 years ago, coffee, known as a magic drink, was brought to other countries in Europe and the United States with Italy's long water city culture: Canada, Switzerland, France, the United States and so on. To this day, it is popular all over the world. Italy is a beautiful place.

2014-10-21
Coffee brewing skills of siphon pot

Coffee brewing skills of siphon pot

The siphon pot (Syphon) is an excellent coffee utensil invented by the Scots in 1840. Although its usage is complicated, real coffee fans love it. They generally think that the coffee brewed in the siphon pot has the most pure taste, especially the brewing (making) high-quality coffee, the siphon pot must be their first choice, which is like a real photo.

2015-04-21
Introduction of roaster roaster is mainly divided into four categories

Introduction of roaster roaster is mainly divided into four categories

The roaster is mainly divided into four types: direct fire type, semi-hot air direct fire type, hot air type and electric type. 1. Direct fire is the earliest baking tool, that is, the raw beans are roasted by fire and then transferred to the drum. The built-in motor keeps running the drum and stirring the coffee beans in the drum, trying to make each coffee bean come into contact with the hot iron evenly to achieve the goal of balanced roasting.

2015-04-17
Introduction of roaster Coffee bean roaster is mainly divided into four categories

Introduction of roaster Coffee bean roaster is mainly divided into four categories

The roaster is mainly divided into four types: direct fire type, semi-hot air direct fire type, hot air type and electric type. 1. Direct fire is the earliest baking tool, that is, the raw beans are roasted by fire and then transferred to the drum. The built-in motor keeps running the drum and stirring the coffee beans in the drum, trying to make each coffee bean come into contact with the hot iron evenly to achieve the goal of balanced roasting.

2015-02-13
Coffee common sense map to solve the siphon pot coffee making skills

Coffee common sense map to solve the siphon pot coffee making skills

The siphon pot (Syphon) is an excellent coffee utensil invented by the Scots in 1840. Although its usage is complicated, real coffee fans love it. They generally think that the coffee brewed in the siphon pot has the most pure taste, especially the brewing (making) high-quality coffee, the siphon pot must be their first choice, which is like a real photo.

2014-11-08
Introduction of coffee roasting knowledge introduction of coffee bean roasting methods introduction of roaster price

Introduction of coffee roasting knowledge introduction of coffee bean roasting methods introduction of roaster price

As early as the 13th century, the Arabs invented to put coffee beans in a pot, stir-fry them with fire, grind them into powder, and then brew coffee. The early Arabs liked to bake the beans shallowly and boil them with spices such as cardamom. Later, this coffee stir-frying method spread to Syria, Turkey and Egypt, where it was used to stir-fry the coffee black, then grind it into powder and add it.

2016-07-25
Cafe recommends Truth Cafe in South Africa to design retro steampunk style.

Cafe recommends Truth Cafe in South Africa to design retro steampunk style.

Truth Cafe is a very famous and popular coffee shop in Cape Town, South Africa. A cursory look at a few pictures shows that this style is a bit similar to steampunk. Yes, this is the inspiration that designer Haldane Martin takes from steampunk. Designers use a large number of old metal tubes and old machine parts to create a novel mechanical coffee making room, itself.

2015-01-05
The best-selling classic French A56 metal coffee chair

The best-selling classic French A56 metal coffee chair

EGO Coffee Table RIPPLE Coffee Table subtitle Flower Coffee Table SPOT Coffee Table subtitle PENDULUM Coffee Table The Tears of the Sea Coffee Table subtitle SIREN Coffee Table Spring Coffee Table subtitle Step C

2014-07-21
Types of coffee roaster boutique coffee roaster

Types of coffee roaster boutique coffee roaster

The roaster is mainly divided into four types: direct fire type, semi-hot air direct fire type, hot air type and electric type. 1. Direct fire is the earliest baking tool, that is, the raw beans are roasted by fire and then transferred to the drum. The built-in motor keeps running the drum and stirring the coffee beans in the drum, trying to make each coffee bean come into contact with the hot iron evenly to achieve the goal of balanced roasting.

2015-11-23
Coffee roaster San Douke brand introduction: San Douke R500F coffee roaster santoker

Coffee roaster San Douke brand introduction: San Douke R500F coffee roaster santoker

The inner pot is shapeless and will not destroy the movement track of coffee beans. Cast iron inner pot surface plasma spraying far infrared ceramic emission far infrared ray through coffee beans heating outer ceramic protection inner pot can effectively avoid bean surface scald so fast baking firepower is valuable otherwise the speed is fast beans are all bitter. You can see it, and there is better quality assurance in places you can't see.

2015-12-19
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