Varieties and cultivation there are two main types of coffee grown today in the most important coffee-producing countries: Arabica coffee and Robasta coffee. Their grafting produces several seed varieties, and different varieties are represented by the names of the corresponding producing countries. Arabica coffee bean Arabica coffee is a precious variety. It has been planted and screened for centuries. It occupies the world.
2014-08-13 Coffee knowledge Arabica Robusta comparisonCoffee beans are the seeds of coffee trees. After three or four years of growth, the coffee tree matures and begins to bear fruit, with one fruit arranged in clusters or clusters along the branches.
2014-05-13 Coffee knowledge growth cycle pickingSiphon (siphon) coffee pot, also known as plug air pot, real pot, uses the principle of siphon to make coffee. The cooking process is full of experimental drama, and the conditioning process is simple, but the boiled coffee has a special mellow degree and aroma, which can not be compared with the ground coffee brewed by machine. This method is especially suitable for tasting non-heavily roasted coffee. Step: 1Step to rainbow
2015-03-02 Siphon kettle coffee methods steps common sense siphonAfter 3 or 4 years of growth, the coffee tree matures and begins to bear fruit, and one fruit will be arranged in clusters or clusters along the branches. Of course, the coffee beans we see are the seeds of coffee trees. The outside of the seed is a layer of peel, which can be picked as soon as it turns red. Under the red skin (exocarp) there is a layer of pulp (mesocarp), inside is a small thin layer, and then there is a layer of parchment
2014-10-29 Coffee knowledge boutique coffee science coffee bean pickingHave you ever given up halfway because of hard work after making a fitness plan? If so, there may be hope that you can persevere by drinking some coffee before you exercise. American researchers have found that drinking coffee before exercise can effectively reduce the pain caused by exercise, which works for people with or without coffee drinking habits. Robert Motel, a professor at the University of Illinois in the United States, has been studying for seven years.
2015-07-02 Research discovery exercise drinking before coffee can be reduced fitness whether have ever formulated systemCoffee always gives people a black and bitter stereotype, but in fact, it is like a fruit, sour and sweet. The diversity and variation of the flavor of the lightly roasted manor-grade boutique coffee is no less than that of red wine. You can feel rich fruit, flower and sweet aromas in a good cup of coffee noodles. I will definitely like this gradually after I try it.
2014-09-23 Coffee knowledge boutique coffee beans coffee roasting coffee tasteFirst, coffee is compatible with wine. Some people like to drink a few cups of coffee after drinking. In fact, it's best not to drink coffee and wine together. It's too irritating. The alcohol contained in the wine has an exciting effect, while the caffeine contained in coffee also has a strong exciting effect. It is very exciting for people to drink both together. If you drink like this when you are nervous or upset, you will
2015-10-22 Coffee Xiangke Big eight food.Dripping coffee is also called Dutch coffee. The biggest difference from the general brewing method is that the dripping method is enough to make the water slowly filter. Compared with the coffee brewed by hot water, the taste is particularly mellow. But the extraction is generally time-consuming, so it began to drip the night before, so that you can enjoy a cup of water-dripping coffee with unique flavor when you get up the next morning.
2014-11-07 Coffee knowledge boutique caffeine drip pot coffee brewing skillsThe difference between an Italian coffee machine and an American coffee machine The difference between an Italian coffee machine and an American coffee machine The difference between an Italian coffee machine and an American coffee machine The Italian coffee machine usually has a boiler to generate hot water, which is pressurized to about 9 atmospheres and then flows through the powdered coffee beans in the metal filter to brew coffee. This pressurized hot water brewed coffee is generally thicker and emulsified.
2016-04-01 Coffee Italian American coffee coffee maker how to buySiphon (siphon) coffee pot, also known as plug air pot, real pot, uses the principle of siphon to make coffee. The cooking process is full of experimental drama, and the conditioning process is simple, but the boiled coffee has a special mellow degree and aroma, which can not be compared with the ground coffee brewed by machine. This method is especially suitable for tasting non-heavily roasted coffee. Step: 1Step to rainbow
2014-12-06 Coffee maker use common sense siphon making coffee skills siphoThe half-life of caffeine in the human body is between 2 and 12 hours. Although some of us metabolize caffeine faster than others because of genetic differences, the typical half-life of caffeine is usually about 5 hours, that is to say, caffeine generally stays in the body for 10 hours (or more) (technically, it takes up to 5. 5% to remove drugs from the body.
2014-08-29 Coffee knowledge coffee drinking time affecting sleepDripping coffee is also called Dutch coffee. The biggest difference from the general brewing method is that the dripping method is enough to make the water slowly filter. Compared with the coffee brewed by hot water, the taste is particularly mellow. But the extraction is generally time-consuming, so it began to drip the night before, so that you can enjoy a cup of water-dripping coffee with unique flavor when you get up the next morning.
2015-10-21 Drip filter pot brewing skill water drop coffee also called Holland also known asInstant coffee, such as Nestl é (in fact, most of the first people who come into contact with coffee start from instant), it is easy to brew and mix with hot water, but it lacks the richness and change of taste; it has been reported that instant coffee contains more carcinogens, instant coffee is easy to use, it is OK to drink, many of us love coffee.
2023-02-28 Coffee drinks what difference boutique common sense instant Nestl é actuallyMany friends are right to worry that eating coffee with certain foods at the same time will cause adverse reactions. When drinking coffee, please stay away from the following eight foods! Coffee and wine some people like to drink a few cups of coffee after drinking. In fact, it's best not to drink coffee and wine together. It's too irritating. Alcohol in wine is excitatory, while coffee contains caffeine
2015-07-23 Coffee life Xiangke eight big foodThe half-life of caffeine in the human body is between 2 and 12 hours. Although some of us metabolize caffeine faster than others because of genetic differences, the typical half-life of caffeine is usually about 5 hours, that is to say, caffeine generally stays in the body for 10 hours (or more) (technically, it takes up to 5. 5% to remove drugs from the body.
2014-10-24 Coffee knowledge coffee health coffee affects sleepEvery winter (dry season) is the harvest period of coffee beans, coffee trees after three to four years of growth, gradually mature, began to bear fruit, fruit next to the branches arranged in a string or cluster. Coffee beans wrapped in red skin inside, as soon as red can be picked. Most Arabica beans mature between June and August, and Roberto beans between September and October. Therefore,
2015-10-07 Coffee beans harvesting processing rabbi maturity June-August annual winter dry seasonDripping coffee is also called Dutch coffee. The biggest difference from the general brewing method is that the dripping method is enough to make the water slowly filter. Compared with the coffee brewed by hot water, the taste is particularly mellow. But the extraction is generally time-consuming, so it began to drip the night before, so that you can enjoy a cup of water-dripping coffee with unique flavor when you get up the next morning.
2015-04-23 Drip filter pot brewing skill ice drop coffee pot coffee water drop also called lotusCaffeine can eliminate the effects of excessive alcohol, which is an attractive point of view. Unfortunately, research shows that things are not that simple.
2014-05-13It is important to pack the roasted coffee beans as soon as possible to avoid the loss of aroma and keep them fresh. After contact with the air, the water and oxygen in the air accelerate the oxidation process, making the quality of coffee worse.
2014-05-14 Coffee knowledge coffee beans roasted coffeeThe taste that is not baked in the practical introduction to baking can not appear in the cup; as for cooking, it is a means to avoid the disadvantages of baking. This is a view that all coffee experts will agree with, but what happened to the coffee beans during the baking process? What does the so-called first explosion and the second explosion mean? Now let's learn about baking from the beginning.
2014-11-03 Coffee knowledge boutique coffee science coffee roasting