“interpretations” search results (1351)
Popular knowledge of coffee science
Since its opening in 2005, Shanghai Xinmin Science Cafe has held 168 popular science lectures, with a total audience of 30,000 people. The theme of this popular science lecture held on the evening of the 16th is for citizens to interpret the present and future of urban air quality, which they are most concerned about at present. Tang Xiaoyan, academician of the Chinese Academy of Engineering and professor of the School of Environmental Science and Engineering of Peking University, came here specially.
2014-07-15 Coffee knowledge coffee science popularization coffee encyclopedia
Japanese coffee culture
The first coffee spread to Japan was Nagasaki in the Yuanlu period. And people officially accepted it from the Meiji era.
2014-05-23 Coffee culture coffee knowledge Japanese coffee culture
Japanese coffee culture
The first coffee spread to Japan was Nagasaki in the Yuanlu period. And people officially accepted it from the Meiji era. Now let's take a look at the coffee history of Japan.
2014-08-06 Coffee culture Japanese coffee Japanese culture coffee encyclopedia
There is a cafe in the old building, why make such a fuss about coffee news
Ancient architecture should not only reflect the continuation of the original culture, but also respect the life style and quality of modern residents. There is no need to make a fuss when an old building opens a cafe. Recently, netizens have different opinions about the news that Chiang Ching-kuo's former residence has been transformed into a cafe. Netizens who disagreed with the matter complained that the act trampled on historical sites. However, righteous indignation is filled.
2016-04-19 Buildings cafes why make a fuss coffee news ancient buildings not only reflect
Talk about Japanese coffee culture
The first coffee spread to Japan was Nagasaki in the Yuanlu period. And people officially accepted it from the Meiji era. Now let's take a look at the coffee history of Japan.
2014-08-25 Coffee culture Japanese coffee culture cultural introduction
Espresso language
A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.
2014-08-05 Coffee knowledge espresso language coffee encyclopedia
Yerga sherry coffee with sour and sweet flavor Introduction Fine coffee
General coffee varieties are named after the origin, while fine coffee is more precise in traceability. The name could be interpreted as: this coffee is grown in Ethiopia, where Yerga Coffee is grown, processed in the processing plant in Kircher, and graded as first-grade coffee beans (hand-picked, with very few defective beans). Also: even if it's grown here, there's no yega-snow.
2016-07-01 sweet flavor yega sherry coffee presentation boutique general variety
There is a cafe in the old building, why make such a fuss about the specialty cafe
Ancient architecture should not only reflect the continuation of the original culture, but also respect the life style and quality of modern residents. There is no need to make a fuss when an old building opens a cafe. Recently, the news that Chiang Ching-kuo's former residence has been transformed into a coffee shop is constantly fermenting, and netizens have different opinions about it. Netizens who disagreed with the matter complained that the act trampled on historical sites. However, righteousness
2016-05-06 Architecture cafes why make a fuss features ancient architecture not only reflect there is literature
Coffee training language
A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.
2014-08-14 Coffee knowledge coffee training language coffee encyclopedia
Coffee Culture-Coffee Culture in Japan
The first coffee spread to Japan was Nagasaki in the Yuanlu period. And people officially accepted it from the Meiji era. Now let's take a look at the coffee history of Japan.
2014-06-13 Coffee culture Japanese coffee Japanese culture coffee encyclopedia
Introduction to the flavor of Ethiopian Yejasuffi coffee in the eastern highlands
The flavor of this coffee is indeed similar to citrus acid, and the aroma released by the coffee liquid during brewing and at the end of drip extraction is similar to that of jasmine and roses. But we need a correct baking degree to interpret the main flavor of releasing Yejasuffe, the so-called correct baking degree, but also to release more sweetness of Yejasuffe and improve the dexterity of Ethiopian coffee.
2016-06-29 Ethiopia Yega Sheffield Coffee Flavor introduction East Highlands
Coffee knowledge collection
Domestic players mostly experience the second wave of fine coffee baptism, Starbucks, Beats, Knudsen, George Hall, Kenneth Davis, David Schumer, Kevin Knox, Art Coffee, Sweet Maria, Green Mountain Coffee, Fair Trade, are common memories.
2014-05-20 Coffee Knowledge Boutique Coffee
There is a cafe in the old building, why make such a fuss about the coffee shop, lifestyle, quality of life, old building.
Ancient architecture should not only reflect the continuation of the original culture, but also respect the life style and quality of modern residents. There is no need to make a fuss when an old building opens a cafe. Recently, netizens have different opinions about the news that Chiang Ching-kuo's former residence has been transformed into a cafe. Netizens who disagreed with the matter complained that the act trampled on historical sites. However, righteous indignation is filled.
2016-03-14 Architecture cafes why make a fuss lifestyle life quality ancient architecture
The coffee extraction, the coffee extraction.
1. Extract related terms to explain that 30% of the ingredients in coffee beans are soluble, and these 30% contain organic substances that provide aroma and taste. These organic substances contain all the good and bad properties, so it is not that the higher the extraction rate, the better the taste and aroma. In addition, moderate concentration is an important factor that can not be ignored for the overall taste.
2015-10-19 Coffee extracted those extract related noun interpretation coffee beans composition substances
The basic knowledge of espresso
A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.
2015-07-29 Concentrated coffee phraseology boutique basics common sense Barista division
The unique habit of drinking coffee in Japan
The first coffee spread to Japan was Nagasaki in the Yuanlu period. And people officially accepted it from the Meiji era. Now let's take a look at the coffee history of Japan.
2014-08-11 Coffee knowledge coffee habits Japanese coffee
Know the basic knowledge of raw beans pick out the knowledge of raw beans common acronyms for raw bean labels Ethiopian students
Pay attention to raw bean information, in addition to the clear name of the country and region, the label often has a lot of acronyms inside, for the first time, I often don't know what to say: DP:DryProcess, dry EP:EuropeanPreparation, European standard. It is common in Central and South America. It means that on the basis of the classification of raw beans, in order to meet the special requirements of some European raw bean merchants.
2016-03-31 Understanding raw beans basic knowledge picking knowledge labels common acronyms interpretation
The eight most common misunderstandings about coffee
I think many friends of the older generation will be a little biased in their interpretation of coffee, thinking that drinking coffee is not good for their health, even harmful. The following editor aims at several coffee misunderstandings that are easy to produce in ordinary times to scientifically refute rumors. [misunderstanding 1 Coffee can cause insomnia] most people drinking coffee six hours before going to bed will not affect sleep. However, based on the metabolism of each person,
2015-09-07 People coffee common eight misunderstandings
The aroma-filled texture of handmade cafes
Dripping Highland coffee cappuccino Jaket1 handmade cookies apple croissants served with cappuccino chocolate Danish durian cheese tofu mousse cream spaghetti Mr. Jinfeng's spirit focused on the taste of coffee sometimes represents not only taste, but also the pursuit of an attitude towards life. The existence of cafes gives people a rest in their busy lives.
2014-08-11 Craftsmanship coffee shop aroma wreath texture life dripping sea coffee Cabo Qi
The aroma-filled texture of handmade cafes
Dripping Highland coffee cappuccino Jaket1 handmade cookies apple croissants served with cappuccino chocolate Danish durian cheese tofu mousse cream spaghetti Mr. Jinfeng's spirit focused on the taste of coffee sometimes represents not only taste, but also the pursuit of an attitude towards life. The existence of cafes gives people a rest in their busy lives.
2015-09-07 Craftsmanship coffee shop aroma wreath texture life dripping sea coffee Cabo Qi