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International coffee quality appraisers teach you how to grade coffee.

International coffee quality appraisers teach you how to grade coffee.

On January 14, the third Pu'er Coffee Raw Bean Competition kicked off in Pu'er, Yunnan Province. the judges were 20 international coffee quality appraisers (Q-Grader) recognized by the American Coffee quality Research Institute (CQI). From January 14 to 25, they will send 62 premium coffees to all parts of Yunnan in strict accordance with the standards of the SCAA (American Fine Coffee Association) cup system.

2015-08-26
Barista profession is becoming a new favorite in China. China's emerging coffee industry

Barista profession is becoming a new favorite in China. China's emerging coffee industry

China is the hometown of tea, for many years, Chinese people have been accustomed to drinking tea and studying the world of tea culture. However, with the exchange of East and West cultures, more and more people began to drink cappuccino, latte and other kinds of coffee, but also began to pay attention to coffee culture. In just a few years, coffee shops have sprung up all over the country, opening up the Chinese coffee market.

2015-10-23
Boutique Vietnamese coffee beans price coffee beans how much is a jin of Vietnamese coffee beans where to buy

Boutique Vietnamese coffee beans price coffee beans how much is a jin of Vietnamese coffee beans where to buy

It is said that the most classic hot coffee is in Central and South America, while the most flavored iced coffee is in India. Central and South America has never been there and dare not talk about it, but I do have a lot of feelings about the latter because of working in Vietnam. In Vietnam, where the four seasons are like summer, a cup of iced coffee not only relieves heat and relieves thirst, but also refreshes the mind. Coffee was brought to Vietnam by French Jesuit missionaries around 1860.

2016-05-04
In the era of Cafe Entrepreneurship, Entrepreneurship Coffee enters the era of Free

In the era of Cafe Entrepreneurship, Entrepreneurship Coffee enters the era of Free

Speaking of Zhongguancun Entrepreneurship Street, what is your first impression? The start-up coffee with garage coffee, 3W coffee and Binggo coffee all over the block has undoubtedly left the deepest impression. And just at the north entrance of this entrepreneurial street, a new entrepreneurial cafe has opened. The area of this entrepreneurial cafe called Juchuang Space is not large, but it is crowded with young entrepreneurs planning their own.

2015-03-17
When was coffee introduced into the history of Chinese cultural development?

When was coffee introduced into the history of Chinese cultural development?

As China becomes richer, coffee culture is springing up in the land of tea drinkers. Coffee consumption is growing at an astonishing 15% a year, compared with the global average of 2%, according to the London-based International Coffee Organization. This partly stems from the reality that China's starting point is relatively low. The average Chinese drink only three cups of coffee a year, compared with 500 to 7 percent for Americans.

2016-10-18
A party in an independent cafe

A party in an independent cafe

In these small circles centered around cafes, they attract us not only for delicious coffee and desserts, but also for the quiet space with petty bourgeoisie atmosphere and the ease with which strangers get together. How pleasant it is to avoid the crackling sound of firecrackers, push off the staggered planning of the wine bureau, escape the nagging of elders to get married, and talk to people about the joys and sorrows of the year in the cafe.

2014-07-26
The

The "Korean Wave" of coffee consumption market is surging.

With the growth of young and fashionable people and the substantial growth of returnees and overseas travelers, coffee culture has developed rapidly in China, and cafes have become a popular place for modern urbanites to gather and relax. Statistics show that coffee consumption in China is growing at an annual rate of 10% to 15%, and the number of cafes has doubled in the past five years. Annual per capita consumption of coffee in Japan and South Korea

2014-08-30
Coffee consumption market

Coffee consumption market "Korean Wave" surging market space is huge

With the growth of young and fashionable people and the substantial growth of returnees and overseas travelers, coffee culture has developed rapidly in China, and cafes have become a popular place for modern urbanites to gather and relax. Statistics show that coffee consumption in China is growing at an annual rate of 10% to 15%, and the number of cafes has doubled in the past five years. The annual per capita consumption of coffee in Japan and South Korea has reached 3.

2014-08-29
Chain coffee shop business plan coffee shop operation

Chain coffee shop business plan coffee shop operation

First, investment objectives and tasks 1, investment objectives 2, investment tasks 3, key to success 2, investor profile 1, investor nature 2, shareholder profile 3, operation model 3, product and service 1, product and service description 2, competitive comparison 3, resources, technology 4, future product and service plan 4, market analysis 1, market demand 2, industry development trend 3, competition

2015-08-13
Special mood red peach coffee espresso

Special mood red peach coffee espresso

It is said that the red temptation of Red Peach Coffee is the best dialogue between lovers. As a matter of fact, Red Peach Coffee is not only rich in taste and beautiful in appearance, but also a rich and unique coffee. Ingredients: espresso-30 ml whiskey-0.5 oz red pomegranate syrup-0.5 oz syrup-1 ounce

2015-08-28
Introduction to the Development of Chinese Fine Coffee and Coffee in Taiwan

Introduction to the Development of Chinese Fine Coffee and Coffee in Taiwan

Formosa is a good impression that Taiwan has brought to the world! In this green island with an area of only 36193 square kilometers, the vibrant coffee multiculturalism continues to bloom here, giving Taiwan an important place not only in Asia, but also in the coffee field of the world. Taiwan, known as the beacon of democracy in Asia and the world, the coffee industry, like this, leads ships.

2015-01-12
Analysis of the Flavor of Coffee the common taste of coffee is astringent, fine coffee, astringent coffee.

Analysis of the Flavor of Coffee the common taste of coffee is astringent, fine coffee, astringent coffee.

Astringent taste, which is bound with persimmons and cucumbers, sometimes unfortunately appears in coffee. Once a good cup of coffee appears astringent taste, that is, white jade is slightly flawed, and this astringent taste can easily become more intense as the temperature of the coffee drops, becoming sour and bitter. Many students, especially those in the junior class, tend to make astringent coffee, even if it is

2016-04-22
International coffee quality appraisers teach you how to grade coffee.

International coffee quality appraisers teach you how to grade coffee.

What is the special talent of coffee tasters? How can a cup of coffee be quantified into a standard? Lao he revealed the secrets for you one by one. Drink hundreds of cups of coffee a day according to the arrangement of the organizing committee, in this competition, the judges will drink six to eight rounds of single coffee (pure coffee made from coffee beans without milk sugar) every day, and there will be six to eight groups of coffee in each round. Each group should drink 5 cups, each cup of coffee at least

2015-08-03
Special mood red peach coffee espresso production

Special mood red peach coffee espresso production

It is said that the red temptation of Red Peach Coffee is the best dialogue between lovers. As a matter of fact, Red Peach Coffee is not only rich in taste and beautiful in appearance, but also a rich and unique coffee. Ingredients: espresso-30 ml whiskey-0.5 oz red pomegranate syrup-0.5 oz syrup-1 ounce

2015-08-06
Boutique coffee lives in space and drinks coffee

Boutique coffee lives in space and drinks coffee

According to foreign media reports, researchers at Portland State University have developed a technology that can drink coffee in a microgravity environment, or we can call it a microgravity drinking cup. According to the official news from Portland State University, the new design will enable astronauts to drink coffee in microgravity. Last summer, Portland State University conducted a public briefing on the news.

2015-01-05
Top 10 Romantic Flirting Cafes

Top 10 Romantic Flirting Cafes

Carving Time Cafe A cafe that can see the city railway, just like a colorful station, brings together all kinds of time passers-by. The S.I.T. Speakeasy caf, located at the exit of Wudaokou City Railway, finds an intersection between coffee drinkers and those keen on learning foreign languages, creating an international living room for people of different languages. Of course, still

2015-05-20
Books on coffee recommend the basics of coffee

Books on coffee recommend the basics of coffee

Recently, in various forums and QQ groups, netizens have asked if they want to learn about coffee making and coffee culture. Are there any related books that can be recommended? Today, the editor has sorted out some professional books on coffee, which have been recommended for you for a long time, but they are several books worth reading for coffee lovers: recommendation one: coffee tasting Collection author: (Japan) Taguchi Nursing Publishing House: Liaoning Science

2015-08-12
Oceania Fine Coffee Melbourne International Coffee Fair Australian Coffee Culture

Oceania Fine Coffee Melbourne International Coffee Fair Australian Coffee Culture

Australia can't miss the opportunity to taste Australian coffee. Australia is an amazing country in many ways. The high-quality coffee grown here is perhaps one of the most amazing things. Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market, which is due to high labor in production.

2016-04-11
The representative products of Vietnamese coffee are Central Plains Coffee and Highland Coffee Vietnamese dripping Pot.

The representative products of Vietnamese coffee are Central Plains Coffee and Highland Coffee Vietnamese dripping Pot.

It is said that the most classic hot coffee is in Central and South America, while the most flavored iced coffee is in India. Central and South America has never been there and dare not talk about it, but I do have a lot of feelings about the latter because of working in Vietnam. In Vietnam, where the four seasons are like summer, a cup of iced coffee not only relieves heat and relieves thirst, but also refreshes the mind. Coffee was brought to Vietnam by French Jesuit missionaries around 1860.

2016-04-11
Red Love Peach Coffee with unique sentiment

Red Love Peach Coffee with unique sentiment

It is said that the red temptation of Red Peach Coffee is the best dialogue between lovers. As a matter of fact, Red Peach Coffee is not only rich in taste and beautiful in appearance, but also a rich and unique coffee. Ingredients: espresso-30 ml whiskey-0.5 oz red pomegranate syrup-0.5 oz syrup-1 ounce

2015-11-12
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