“instrument” search results (637)
What kind of utensils will be better to brew fine coffee?
Manual brewing coffee / mechanical brewing coffee the main difference between "manual brewing coffee" and "mechanical brewing coffee" lies in the influence of human factors on this cup of coffee. Although there are six factors that affect coffee brewing, such as "grinding, ratio of water to powder", in fact, when using instruments such as "hand brewing, siphon, love pressure, smart cup, French press, mocha pot, semi-automatic Italian coffee machine", people are right.
2015-09-01 Boutique coffee choice what utensils brewing better handmade
Coffee at home DIY (3) selection of coffee utensils by pressing pot
Last time we made a detailed explanation on the selection and purchase of the coffee grinder. I believe that all the friends in DIY at home can find a suitable bean grinder, so after grinding the powder, as for the production, what instruments and methods are used here, the choices here are more diversified. As we mentioned earlier, there are hand flushing, siphon, French pressure, mocha pot, Italian coffee maker and so on.
2014-09-02 Coffee DIY at home coffee utensils French presses
Coffee roasting knowledge how to control the roasting degree of coffee?
First, control the baking degree with time and constant attempts in exchange for success. (for example, I-ROAST) is to try baking several times by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, extend it a little longer next time, on the contrary.
2015-05-12 Coffee roasting common sense degree how control time keep try get
Fine Coffee learn the siphon of handmade Coffee
In recent years, Italian coffee shops have sprung up everywhere. And once thought that minority handmade coffee also began to recover, more and more people began to pursue the personality of coffee itself, promoting the popularity of instruments such as hand brewing and siphon. If you are not in a special hurry on that day and sit down quietly to taste a cup of coffee, you will find that the coffee can taste like this.
2014-10-09 Coffee knowledge boutique coffee handmade coffee siphon coffee
Coffee technology sampling of bagged coffee beans
1 range this section specifies the sampling method for 10 or more bags of coffee beans. This section applies to: the basic sample for supply; to test whether the coffee beans to be supplied comply with the producer's sales regulations; to determine one or more of the characteristics of coffee beans in order to provide a basis for technical, commercial, management and arbitration; quality control or quality inspection; as in case of dispute
2014-10-08 Coffee knowledge coffee technology bagged coffee beans
Fine Coffee Common sense hand-made Coffee siphon
In recent years, Italian coffee shops have sprung up everywhere. And once thought that minority handmade coffee also began to recover, more and more people began to pursue the personality of coffee itself, promoting the popularity of instruments such as hand brewing and siphon. If you are not in a special hurry on that day and sit down quietly to taste a cup of coffee, you will find that the coffee can taste like this.
2014-11-24 Coffee knowledge boutique coffee coffee common sense handmade coffee
Fine coffee brewing handmade coffee siphon single coffee
In recent years, Italian coffee shops have sprung up everywhere. And once thought that minority handmade coffee also began to recover, more and more people began to pursue the personality of coffee itself, promoting the popularity of instruments such as hand brewing and siphon. If you are not in a special hurry on that day and sit down quietly to taste a cup of coffee, you will find that the coffee can taste like this.
2014-12-31 Boutique coffee brewing handicraft siphon single item in recent years Italian style coffee shop rain
Introduction to coffee bean roasting how to control the roasting degree of coffee
First, control the baking degree with time and constant attempts in exchange for success. (for example, I-ROAST) is to try baking several times by adjusting the time on the machine, or by controlling the baking degree recommended by the manufacturer. Then adjust the baking degree according to the decreasing time. If you think the baking is too sour and too bright, extend it a little longer next time, on the contrary.
2015-03-25 Coffee beans roasting entry coffee degree how control time keep try
General knowledge of coffee roasting the origin of roasting patterns
At present, the naming method mainly comes from two sources: one is the general preference of national drinkers' baking mode: Ruyi baking, French baking and so on. One is the naming rules developed by coffee professionals in the United States from the end of the 19th century to the beginning of the 20th century. The origin of these two names is still vague to some extent, so now there is a more objective way to assist in interpretation.
2015-04-14 Coffee roasting common sense patterns naming origin
Manual coffee siphon match wind (Syphon) pot, that is, siphon pot
In recent years, Italian coffee shops have sprung up everywhere. And once thought that minority handmade coffee also began to recover, more and more people began to pursue the personality of coffee itself, promoting the popularity of instruments such as hand brewing and siphon. If you are not in a special hurry on that day and sit down quietly to taste a cup of coffee, you will find that the coffee can taste like this.
2015-10-15 Handicraft coffee siphon Syphon that is in recent years Italian style
Bonavita coffee brewing professional coffee making utensils delicious coffee filter paper
The Ming cup is a very professional instrument for making coffee, which is made by imitating the principles of French pressure (French pressure pot) and hand flushing pot. There is a drainage switch at the bottom of the Congmin cup, through which coffee can smoothly pass through the filter paper. get cleaner, brighter, clearer coffee. This enables more friends to make a good cup of coffee. Bonavita brews coffee here to introduce to everyone.
2016-07-20 Bonavita brewing coffee professional production utensils delicious filter paper
How to control the roasting degree of coffee?
No matter what kind of baking you use at present, there are some tips for a long time. Just like stir-frying, why is it that restaurant chefs can stir-fry with all kinds of color, smell and flavor, but not themselves? In the final analysis, the reason is [unskilled], if you stand in front of the stove every day, you will be very good! First, the baking degree is controlled by time and constant attempts in exchange for success.
2015-06-08 How control coffee roasting degree no matter at present use grow bake
How to control the degree of coffee roasting?
The five senses are the most common and the best judgment tool to control the baking level by feeling unsightly. Just like when you watch a movie and feel it's over, you know it naturally. Roasting coffee beans is like this. Feel its smell, color and sound to a certain level and you know it's what you want. No matter what kind of baking method you use today, there is always a chance that you will succeed.
2015-01-13 coffee roasting knowledge how control degree human five senses application universal
General knowledge of boutique coffee how to control the roasting degree of coffee
No matter what kind of baking you use at present, there are some tips for a long time. Just like stir-frying, why is it that restaurant chefs can stir-fry with all kinds of color, smell and flavor, but not themselves? In the final analysis, the reason is [unskilled], if you stand in front of the stove every day, you will be very good! First, the baking degree is controlled by time and constant attempts in exchange for success.
2014-11-19 Coffee knowledge coffee common sense control roasting degree
Classification of roasting degree of coffee
The roasting of coffee beans directly determines the aroma of coffee beans. If the coffee is not roasted well, even if the raw coffee beans are very good, you can't get good ripe coffee beans; as a result, you can't make good coffee. Only with good coffee raw beans, after proper roasting, is it possible to process good coffee ripe beans, and to provide a good front for making good coffee.
2014-06-19 Coffee knowledge coffee roasting coffee encyclopedia
The technique of brewing coffee in coffee pot siphon of hand-brewed coffee
In recent years, Italian coffee shops have sprung up everywhere. And once thought that minority handmade coffee also began to recover, more and more people began to pursue the personality of coffee itself, promoting the popularity of instruments such as hand brewing and siphon. If you are not in a special hurry on that day and sit down quietly to taste a cup of coffee, you will find that the coffee can taste like this.
2015-03-16 Coffee maker coffee technology hand flushing siphon in recent years Italian coffee shop spring after rain
Basic knowledge of boutique coffee classification of roasting degree of coffee
New England baking (New England): light brown, dried bean noodles. American baking (American): medium brown, dried bean noodles. Viennese roasting (Viennese): medium dark brown with scattered drops of coffee oil on the bean noodles. French roasting (French): moderate dark brown bean noodles with a thin layer of coffee oil. Espresso baking: dark brown, due to baking process
2015-06-09 Boutique Coffee Basics Common sense Baking degree Classification New England N
Basic knowledge of Coffee how to Control the roasting degree of Coffee
No matter what kind of baking you use at present, there are some tips for a long time. Just like stir-frying, why is it that restaurant chefs can stir-fry with all kinds of color, smell and flavor, but not themselves? In the final analysis, the reason is [unskilled], if you stand in front of the stove every day, you will be very good! First, the baking degree is controlled by time and constant attempts in exchange for success.
2014-11-14 Coffee knowledge coffee roasting coffee roasting control
How does the common sense of fine coffee control the roasting degree of coffee?
No matter what kind of baking you use at present, there are some tips for a long time. Just like stir-frying, why is it that restaurant chefs can stir-fry with all kinds of color, smell and flavor, but not themselves? In the final analysis, the reason is [unskilled], if you stand in front of the stove every day, you will be very good! First, the baking degree is controlled by time and constant attempts in exchange for success.
2014-12-26 Boutique coffee common sense how control bake degree no matter at present use
Introduction of hand coffee utensils detailed explanation of hand filter
Article | Charles Editor | Ines We talked earlier about the most important instrument for making coffee-the bean grinder. This week, let's talk about a variety of coffee filters coffee driper. Obviously, when we choose the filter, there are actually two parts of the filter itself (or the filter cup) and the filter paper inside the filter. What shape, what material, or even
2015-10-13 Hand brewing coffee utensils introduction filter detailed explanation