“inclination” search results (225)
Let's see if you drink coffee the right way.
Mistakes: 1 drink a cup of coffee for a few hours, drink hot coffee until cold, iced coffee drink cold; 2 scoop cappuccino milk foam; 3 stir, put spoon in the cup; 4 drink single coffee without trying, just add sugar and milk. Suggestion: 1. Coffee worth tasting, can experience different flavor performance of coffee at different temperatures; other coffee, especially coffee with milk should
2014-09-11 Coffee knowledge coffee etiquette coffee culture
Eileen series bodum professional series of French presser coffee utensils Japanese coffee utensils
Eileen series is a professional series in bodum. Hollowed-out metal cup covers, plastic packages, unique cup handles, and dense and durable strainer all highlight the charm of Eileen series. Although the new eileen bodum does not deliberately say anything, careful people will notice that the shape of the straight handle has been set up, the base has also been adjusted, and the key price has also been changed from the original.
2016-07-14 Eileen Series bodum Noodle Professional Leafe Press Coffee
The Coffee Kingdom of Laos-- the Borofen Plateau
The Boloven plateau, located in Chambasai province in southwestern Laos, is the coffee kingdom of Laos, where 95% of the country's coffee is produced.
2014-05-29 Coffee Culture Coffee knowledge Laos Polofen
Fine coffee, coffee beans, male and female beans
Coffee beans can be divided into male and female? In fact, male beans are deformities that occur during the growth of coffee beans. In general, coffee beans have two pieces of beans, but there is only one piece of beans, which is also known as a single bean. A piece of beans absorbs more nutrients, and the color, shape and particles of coffee beans are relatively large. The fragrance of boiled coffee is constantly sweet, and the quantity is relatively small, so it is also known as Dream Coffee. Taiwan
2014-11-13 Coffee knowledge boutique coffee science coffee beans male and female beans
Coffee knowledge Irish coffee and royal coffee
Irish coffee-take a transparent high-footed engraved glass, pour into Irish Whiskey to the bottom line, about 0.5oz, keep the outer wall of the warm cup dry, gently place the cup foot on a special alcohol lamp with tilted bracket, whisky sinks in the grooves of the cup wall and belly, pay attention to the wine not to overflow from the mouth, pour sugar from the wine center, light the fire, stir the stick gently, pay attention to the wine
2015-01-17 Coffee knowledge Ireland as well as Royal transparent High Ribbon
Eileen series pressure pot how to use bean grinder coffee utensils high-quality coffee pressure
Eileen series is a professional series in bodum. Hollowed-out metal cup covers, plastic packages, unique cup handles, and dense and durable strainer all highlight the charm of Eileen series. Although the new eileen bodum does not deliberately say anything, careful people will notice that the shape of the straight handle has been set up, the base has also been adjusted, and the key price has also been changed from the original.
2016-07-12 Eileen Leafa kettle how use bean grinder French kettle coffee
The method of making Irish coffee and royal coffee
Irish coffee-take a transparent high-footed engraved glass, pour into Irish Whiskey to the bottom line, about 0.5oz, keep the outer wall of the warm cup dry, gently place the cup foot on a special alcohol lamp with tilted bracket, whisky sinks in the grooves of the cup wall and belly, pay attention to the wine not to overflow from the mouth, pour sugar from the wine center, light the fire, stir the stick gently, pay attention to the wine
2015-07-29 Ireland coffee as well as royal production method transparent tall feet
Coffee roaster experience summary coffee bean roasting experience sharing
The taste of a cup of coffee in a cup is simply the superposition of smell and taste, including the touch of the mouth. We feel the pleasure of a cup of coffee through our mouth and nose. For us, coffee roasting is to discover the best performance of a coffee bean in terms of smell and taste. However, it is often impossible to have both. We are in pursuit of strong aroma.
2015-09-02 Coffee roasting experience summary coffee beans experience sharing one cup coffee medium
Coffee beans have the basic knowledge of male and female fine coffee beans
Coffee beans can be divided into male and female? In fact, male beans are deformities that occur during the growth of coffee beans. In general, coffee beans have two pieces of beans, but there is only one piece of beans, which is also known as a single bean. A piece of beans absorbs more nutrients, and the color, shape and particles of coffee beans are relatively large. The fragrance of boiled coffee is constantly sweet, and the quantity is relatively small, so it is also known as Dream Coffee. Taiwan
2015-06-05 Coffee beans have points male and female boutique basic common sense coffee beans also have
Essentials of frying coffee
-frying determines the aroma of coffee. Frying raw coffee beans can show the unique color, taste and aroma of coffee. 80% of the taste of coffee is determined by frying, so the quality of coffee also depends on frying technology. Through frying, we can turn the light green raw coffee beans into the familiar tea-brown coffee beans. If you fry it well, coffee
2014-07-07 Coffee knowledge fried coffee beans coffee encyclopedia
Skills in the use of thin-mouth pots
The design of the thin-mouth pot is based on the idea of convenience for users, and the outlet must be thin, otherwise it is difficult to draw a circle on the coffee powder. The water injection techniques of filter paper dripping method and flannel dripping method directly affect the effect of steaming. The goal of water injection is: (1) the water output is stable and controllable; (2) the air is not doped: (1) in order to ensure that each water output is stable and controllable, it is necessary to fix the amount of water in the kettle and the position of water injection, so fine.
2014-09-16 Techniques for using thin-mouth pots coffee utensils and coffee utensils
Introduction to Papua New Guinea Coffee with full grains and moderate acidity
The coffee beans of Papua New Guinea are processed washed Arabica beans with a taste similar to the bright notes of Central and South America, with obvious sour aromas, sometimes orange, flower and fruit, slightly spicy and chocolate, and long-lasting sweet aromas of caramel. Flavor reference: refreshing herbaceous and floral aromas, tenderness of Central and South American beans, slightly sour, fruity, sticky
2016-06-29 Granules plump acidity medium Papua New Guinea Coffee introduction Papua New
The basic essentials of coffee roasting
-frying determines the aroma of coffee. Frying raw coffee beans can show the unique color, taste and aroma of coffee. 80% of the taste of coffee is determined by frying, so the quality of coffee also depends on frying technology. Through frying, we can turn the light green raw coffee beans into the familiar tea-brown coffee beans. If you fry it well, coffee
2015-05-28 Boutique coffee common sense baking basic essentials -- fried
Coffee technology-- the essentials of frying coffee
-frying determines the aroma of coffee. Frying raw coffee beans can show the unique color, taste and aroma of coffee. 80% of the taste of coffee is determined by frying, so the quality of coffee also depends on frying technology. Through frying, we can turn the light green raw coffee beans into the familiar tea-brown coffee beans. If you fry it well, coffee
2014-08-26 Coffee knowledge coffee frying essentials coffee roasting
Coffee roasting techniques Essentials of frying Coffee
-frying determines the aroma of coffee. Frying raw coffee beans can show the unique color, taste and aroma of coffee. 80% of the taste of coffee is determined by frying, so the quality of coffee also depends on frying technology. Through frying, we can turn the light green raw coffee beans into the familiar tea-brown coffee beans. If you fry it well, coffee
2014-10-22 Coffee knowledge coffee roasting coffee frying coffee technology
Coffee roasting determines the aroma of coffee coffee beans roasting common sense
------------------ 80% of coffee taste is determined by frying, so the quality of coffee also depends on frying technology. By frying, green coffee beans can be changed into the familiar dark brown coffee beans. If you cook well, coffee.
2015-04-28 coffee roast decision aroma coffee beans common sense ----- fry
The secret of making coffee creamy and creamy
Whipped cream matches coffee no less than milk, sugar and chocolate, but it is not widely used because it is not as easy to get as others, and the cost is high. But if you can learn to make a little cream at home and add it to your coffee, it will definitely make a qualitative leap in both the appearance and taste of your coffee! The first way:
2014-07-11 Coffee flavor fresh cream coffee flavor
Boutique Coffee basic knowledge Fried Coffee Essentials
-frying determines the aroma of coffee. Frying raw coffee beans can show the unique color, taste and aroma of coffee. 80% of the taste of coffee is determined by frying, so the quality of coffee also depends on frying technology. Through frying, we can turn the light green raw coffee beans into the familiar tea-brown coffee beans. If you fry it well, coffee
2014-12-01 Boutique coffee basics common sense fried essentials -fried decided
Frying determines the aroma of coffee
The fragrance of fried choice coffee is simply a common dish in the recipe of gourmet choice drinks. The fragrance of fried choice coffee belongs to fried vegetables, but the fragrance of fried choice coffee is the most delicious. First of all, it depends on your mouth and stomach habits to adjust the details. Let yourself follow your feelings to make the fragrance of this fried choice coffee.
2014-06-20 Coffee knowledge fried coffee coffee encyclopedia
The secret of making coffee creamy and creamy
Whipped cream matches coffee no less than milk, sugar and chocolate, but it is not widely used because it is not as easy to get as others, and the cost is high. But if you can learn to make a little cream at home and add it to your coffee, it will definitely make a qualitative leap in both the appearance and taste of your coffee! The first way:
2014-12-02 Coffee creamy overflowing tips cream practice coffee match degree