1. Peeling removes the peel and most of the flesh by mechanical or manual means. two。 Fermentation removes the mucus and film from the core by fermentation. as the length of fermentation time will affect the flavor of coffee, each manufacturer has its own fermentation time. 3. The drying method is mainly divided into natural sun drying and natural air drying. Excessive water content can easily lead to mildew and insect growth of raw coffee beans.
2014-05-16 Coffee knowledge coffee bean processing1. Peeling removes the peel and most of the flesh by mechanical or manual means. two。 Fermentation removes the mucus and film from the core by fermentation. as the length of fermentation time will affect the flavor of coffee, each manufacturer has its own fermentation time. 3. The drying method is mainly divided into natural sun drying and natural air drying. Excessive water content can easily lead to mildew and insect growth of raw coffee beans.
2014-10-08 Coffee knowledge coffee training coffee beans coffee bean processingCoffee brand Starbucks Starbucks Taobao Tmall flagship store opened on December 14. Starbucks, born in Seattle, USA, started with coffee beans. Since its establishment in 1987, it has never advertised, but it has become a giant coffee chain in nearly 20 years. Its rapid development legend has attracted global attention. Starbucks not only performed the miracle of turning an ugly duckling into a white swan.
2015-12-11 Coffee Brand Starbucks Buck Taobaotian flagship store will be launched atKalita Wave http://dongxi.douban.com/show/3709812/ I don't use this bottle much, so to speak, there is nothing special except the spring coil shape, but it is also its balance that makes it a classic pot shape, at least it can be recommended in this position. Overall, compared to Kalita's regular model, the characteristics are not very different. advantages
2016-04-29 Kalita Wave Wooden Handle Texture Coffee Hand Brewer KalitI don't use this Kalita Wave http://dongxi.douban.com/show/3709812/ very much, it can be said that there is nothing special except for the coil shape, but it is its balance that makes it a classic pot shape, at least it can be recommended in this position. Overall, it can be compared with the ordinary model of Kalita, the features are not very different. Advantages
2016-05-10 Kalita Wave hand flush applianceYUKIWA hand brew pot is a coffee pot designed by Japanese coffee master Taguchi. Master Taguchi is Japan's national treasure barista, this pot nozzle typical elephant trunk and swan neck combination, small crane mouth oblique cut, so that the flow of water brewing coffee more evenly. The artistic hollow handle is designed with cooling holes, which makes it more comfortable to hold. hinge is arranged between the lid and the body of the kettle
2016-04-26 YUKIWA top grade 18 -8 stainless steel hand-made pot Taguchi imperial1. Peeling removes the peel and most of the flesh by mechanical or manual means. two。 Fermentation removes the mucus and film from the core by fermentation. as the length of fermentation time will affect the flavor of coffee, each manufacturer has its own fermentation time. 3. The drying method is mainly divided into natural sun drying and natural air drying. Excessive water content can easily lead to mildew and insect growth of raw coffee beans.
2014-11-22 Coffee knowledge coffee bean common sense coffee bean processingSeveral kinds of utensils commonly used in daily life. American electric drip kettle features: easy to operate (you can make a pot in 2-5 minutes). It is suitable for nervous friends in the office and super lazy people who don't care about the taste of coffee. French kettle features: easy to operate, simple, fast and easy to master (2-5 minutes) is also suitable for friends in the office and
2014-07-28 Coffee utensils coffee types coffee encyclopedia1. Peeling removes the peel and most of the flesh by mechanical or manual means. two。 Fermentation removes the mucus and film from the core by fermentation. as the length of fermentation time will affect the flavor of coffee, each manufacturer has its own fermentation time. 3. The drying method is mainly divided into natural sun drying and natural air drying. Excessive water content can easily lead to mildew and insect growth of raw coffee beans.
2015-10-15 Coffee beans treatment process analysis drying water washing peeling utilization machinery1. Peeling removes the peel and most of the flesh by mechanical or manual means. two。 Fermentation removes the mucus and film from the core by fermentation. as the length of fermentation time will affect the flavor of coffee, each manufacturer has its own fermentation time. 3. The drying method is mainly divided into natural sun drying and natural air drying. Excessive water content can easily lead to mildew and insect growth of raw coffee beans.
2014-12-30 Coffee beans common sense boutique processing methods processes peeling utilization machinery manpowerEach caffeine variety has a different origin and has its own strong character, such as the masculine Mantenin, which resembles the character of an iron and steel man, and the mellow, fragrant Blue Mountain Coffee, which is called the gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. Such people do not want to drink coffee as a serious thing, from
2016-06-04 Columbia coffee flavor what unique characteristic each kind caffeine varietyTurkish pot, the most primitive coffee pot, strong curry fragrance with fine coffee grounds, rolling in the Turkish pot, the most primitive method of brewing coffee can produce the most primitive aroma of coffee; French filter press (French Press) is a simple instrument for brewing coffee, suitable for making individual coffee. It is precisely because of its primitive and simple, unique and complex variety of coffee.
2015-02-02 Coffee making what coffee maker best Turkey original coffee pot rich1. Peeling removes the peel and most of the flesh by mechanical or manual means. two。 Fermentation removes the mucus and film from the core by fermentation. as the length of fermentation time will affect the flavor of coffee, each manufacturer has its own fermentation time. 3. The drying method is mainly divided into natural sun drying and natural air drying. Excessive water content can easily lead to mildew and insect growth of raw coffee beans.
2015-11-04 Coffee washing drying which coffee beans treatment process analysis peeling utilizationRoasting: as the name implies, is to provide heat to coffee beans, so that a series of internal chemical changes, showing the unique color, aroma and taste of coffee. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the roasting heat. Coffee beans begin the caramelization process at 170200 degrees Celsius, at 185240 ℃.
2014-10-31 Coffee knowledge coffee basics coffee roastingThe processing method / step of raw coffee beans peeling the peel and most of the pulp by mechanical or manual means. Fermentation removes the mucus and film from the core by fermentation. as the length of fermentation time will affect the flavor of coffee, each manufacturer has its own fermentation time. (3) the drying method is mainly divided into natural sun drying and natural air drying. Excessive water content
2016-03-28 Coffee raw beans processing steps processes methods coffeeTurkish pot, the most primitive coffee pot, strong curry fragrance with fine coffee grounds, rolling in the Turkish pot, the most primitive method of brewing coffee can produce the most primitive aroma of coffee; French filter press (French Press) is a simple instrument for brewing coffee, suitable for making individual coffee. It is precisely because of its primitive and simple, unique and complex variety of coffee.
2015-03-19 Coffee what coffee maker best basic Turkey primitive coffee pot richAlthough all kinds of raw coffee from all over the world have their own taste, they are almost the same size, whether they are Robbins or Arabica beans. However, giant coffee beans (Elephant bean) are an exception, which is three times or more larger than other coffee beans. The taxonomic name of this giant coffee bean is Maragogype.
2015-10-14 Elephant bean coffee beans incisive classified from all over the worldTurkey pot, the most primitive coffee pot, rich coffee aroma with fine coffee grounds, tumbling in the Turkey pot, the most primitive method of brewing coffee can boil the most primitive aroma; French Press is a simple coffee brewing appliance, suitable for making single coffee. It is because of its primitive and simple, unique and complex variety of coffee
2015-05-08 coffee basics common sense what coffee pot best turkey originalI don't want to make myself so dazzling. The process of looking for it is fun. I crouched in the corner of the city, quietly waiting for you, Lao Zhang's time Cafe, as he wrote in his blog, squatting silently in a secluded alley in Changchun, the rusty tin lintel was inconspicuous, but there were many guests. A few blocks around, a copycat shop that imitates time.
2015-08-14 Time cafe Lao Zhang success story I don't want to make myself howThe processing method / step of raw coffee beans peeling the peel and most of the pulp by mechanical or manual means. Fermentation removes the mucus and film from the core by fermentation. as the length of fermentation time will affect the flavor of coffee, each manufacturer has its own fermentation time. (3) the drying method is mainly divided into natural sun drying and natural air drying. Excessive water content
2016-03-22 Coffee raw beans processing methods processes steps coffee