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Espresso is the most difficult kind of coffee?

Espresso is the most difficult kind of coffee?

Among the many coffees, espresso is the most difficult to taste. Whether from the vision, aroma, taste or from the aftertaste, there is a certain exquisite. I'm not an espresso expert, but I'd like to introduce some of the ways I've tasted espresso over the years, hoping to be helpful to friends who also love espresso. When the visual coffee is settled in the cup, there is a kind of

2015-08-21
Introduction of four kinds of coffee roaster

Introduction of four kinds of coffee roaster

1. Direct fire is the earliest baking tool, that is, the raw beans are roasted by fire and then transferred to the drum. The built-in motor keeps running the drum and stirring the coffee beans in the drum, trying to make each coffee bean come into contact with the hot iron evenly to achieve the goal of balanced roasting. Disadvantages: the heat conduction speed of ● metal is not fast enough, so it takes more time to preheat the drum.

2015-01-16
WBC World Barista Competition Italian matching suggested coffee bean blending formula

WBC World Barista Competition Italian matching suggested coffee bean blending formula

In the annual WBC World Barista Competition, we always hope to show more of the rich flavor and changes in the coffee cup to the judges. So in the creative coffee, often several different drinks will be presented at the same time, in order to give more interpretation to the coffee. When facing our guests, we also have the same idea, hoping to get as few as possible.

2015-11-10
What kind of sugar do you usually add to coffee and sugar?

What kind of sugar do you usually add to coffee and sugar?

Add sugar to the coffee and add some sweetness to remove the sour and bitter taste, which is what many people like to do. Fall in love with the aroma of coffee, but afraid of its bitterness, so it needs a little synthesis. Generally speaking, the sugar added to coffee can be divided into granulated sugar and fructose, hot coffee with granulated sugar because it is easy to melt, iced coffee with fructose because it can be mixed with fructose, but in fact there are many kinds of sugar, including

2015-10-28
What kind of raw beans are good raw beans?

What kind of raw beans are good raw beans?

A coffee seller (usually refers to a coffee bar or a centralized processing of raw beans) must decide the classification of coffee beans before it reaches the buyer (usually an importer, broker, or bean dealer). After the classification is completed, there will still be some coffee beans in the "Exceptional" and "Specialty" grades that will not be included in the classification.

2014-07-04
Professional knowledge of coffee roasting (for enterprise training)

Professional knowledge of coffee roasting (for enterprise training)

First, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So you don't need it.

2014-07-04
There are many kinds of coffee drinks sweeping the daily life.

There are many kinds of coffee drinks sweeping the daily life.

There are many kinds of coffee drinks now, and more and more manufacturers choose to develop and produce coffee drinks in order to meet the market demand and seize the psychology of consumers to meet the needs of young people. Coffee is synonymous with westerners, but with the improvement of people's living standards, enjoying life has become the pursuit of oriental life. Coffee is romantic.

2015-08-21
American coffee is a simple introduction to drip coffee, and the second is coffee with water.

American coffee is a simple introduction to drip coffee, and the second is coffee with water.

American coffee is divided into two types, one is drip coffee, the other is coffee with water, no matter what kind of coffee, American coffee gives people a lighter taste, some people say that it is not caused by too little coffee and too much water, in fact, American coffee is different from Italian coffee at this point. Americans seem to be hardwired for coffee, whether at home or in the office.

2015-08-20
What are the advantages of the capsule coffee machine? Coffee common sense

What are the advantages of the capsule coffee machine? Coffee common sense

The coffee machine is entering Chinese families, and the new generation of beloved capsule coffee is gradually replacing the semi-automatic household coffee machine. We should have some understanding of this product, and we should also know the advantages of the capsule coffee machine. It is very suitable to use the capsule coffee machine in the family, and now many families are using this kind of capsule coffee machine.

2015-08-24
A coffee pot that makes coffee by hand. Which kind of coffee pot can last the most?

A coffee pot that makes coffee by hand. Which kind of coffee pot can last the most?

Drinking coffee to the share of coffee beans, belongs to the introduction, you need to make coffee utensils. The choice of different coffee pots is mainly related to different tastes, different practices, and different coffee powder. Now the coffee pots on the market are all dripping type, and they are divided into three types: Japanese style, American style and Italian style. The Japanese coffee maker, also known as the siphon pot, has an alcohol lamp on the base.

2015-10-26
All kinds of

All kinds of "poop" are put on the table in the toilet-themed coffee shop in South Korea.

According to foreign media reports, Seoul, South Korea is located in many cafes with different themes and flavors, but recently one is particularly eye-catching. Toilet themed coffee shop in South Korea. It is reported that the toilet-themed coffee shop has brought all kinds of poop-shaped food and drinks to customers' tables, and the taste is so heavy that many people can't help but lose their eyes. Coffee served in the store.

2015-08-18
Boutique coffee Larez Yaoke coffee Puerto Rican coffee producing area

Boutique coffee Larez Yaoke coffee Puerto Rican coffee producing area

It tastes long. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yauco area, the coffee is owned and operated by local planters. The mountain climate here is mild, the plants have a long mature period (from October to February), and the soil is of high quality clay. Some old varieties of Arabica coffee beans are grown here, although the yield is higher.

2016-07-16
Professional coffee roasting knowledge the mixing of coffee beans

Professional coffee roasting knowledge the mixing of coffee beans

People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin

2014-12-26
Professional coffee roasting knowledge mixed caffeine of coffee beans

Professional coffee roasting knowledge mixed caffeine of coffee beans

People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin

2015-07-24
Professional coffee roasting knowledge mixing skills of coffee beans

Professional coffee roasting knowledge mixing skills of coffee beans

People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin

2015-09-15
What kind of coffee is the most suitable for washing coffee bean washing method characteristics of coffee bean treatment method

What kind of coffee is the most suitable for washing coffee bean washing method characteristics of coffee bean treatment method

First, the story of the shepherd legend around the tenth century AD, on the Ethiopian plateau of Africa, there was a shepherd Karl. One day he saw the goats suddenly looking very excited and excited. He thought it was strange, and then after careful observation, he found that the sheep were excited after eating some kind of red fruit. Carl tasted some curiously and found that he also felt after eating it.

2016-05-24
Fine coffee beans, common sense, mixing of coffee beans.

Fine coffee beans, common sense, mixing of coffee beans.

People need to put coffee from different places together for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to match (that is, different places of origin

2014-12-17
Coffee basic knowledge Comprehensive Coffee blending and matters needing attention

Coffee basic knowledge Comprehensive Coffee blending and matters needing attention

Except for a few kinds of coffee which are only suitable for individual preparation, most of the coffee can be comprehensively blended, and after blending, the flavor is more varied, which can meet the needs of more people. However, it should be noted that when different kinds of coffee are blended with each other, it is necessary to know the respective characteristics of each kind of coffee in order to select the appropriate mix.

2014-11-07
Production of boutique single coffee

Production of boutique single coffee

What is single coffee in the process of coffee making, if a single kind of coffee bean is used alone, the coffee made by the coffee will be regarded as single coffee. However, because some coffee products have obvious deficiencies in taste and style, for example, if they are used alone to make coffee, there will be a lack of clarity in the taste, so people favor other kinds of coffee to make up for their shortcomings.

2014-09-17
High-quality coffee, common sense, mixing of coffee beans.

High-quality coffee, common sense, mixing of coffee beans.

The ideal goal is, of course, to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need to mix (that is, to combine coffee from different places). The main commercial purpose of blending coffee is to reduce it to

2015-01-08
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