“in general” search results (23000)
Introduction to the taste and flow rate of coffee and the regional treatment method of manor production
The color of the oil had better be golden yellow and slightly brown, and the color of the oil is milky white, which is generally called insufficient extraction, while the preference for dark brown is excessive extraction. Insufficient extraction is generally reflected in the milky white color of oil, which may be due to insufficient powder, light filling force, low water temperature, coarse grinding of coffee powder, insufficient water pressure or coffee beans.
2016-10-24 Coffee feeling flow rate category taste manor area treatment introduction grease
Coffee supplies Coffee cup size is generally divided into three types
* Small coffee cups below 100CC-mostly used to hold strong hot Italian or single coffee, for example, only about 50CC Espresso, although almost a mouthful can be drunk, but lingering mellow aftertaste, and seems to always warm the temperature, but the most warm mood and gastrointestinal. Cappuccino with milk foam has a slightly larger capacity than Espresso and is wider.
2015-02-10 coffee supplies coffee cup size general divided into three kinds 100CC below
General knowledge of roasting coffee beans basic principles of fried coffee beans
The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The most important thing is to be able to stir-fry the inside and outside of the beans evenly. First of all, through firepower.
2014-12-12 Coffee beans roasting common sense fried culture basic principles coffee beans appearance unique
Boutique Coffee General knowledge of Coffee Arabica vs Robsta
In many places where coffee is sold, it is not difficult to find words like "100% Arabica". Even canned coffee appears in a style called "XX Arabica Coffee", which makes one wonder: what is "Arabica Coffee"? In fact, Arabica is the name of the coffee tree variety (species). Arabica (Coffea Arabica) and Robusta (Cof)
2015-01-22 Boutique coffee common sense rabbi Robbins booth many sales places
The method of coffee layering remember the order of each level.
The proportion of each ingredient is different, and its position in a cup of coffee will be different. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer, which is the same as the seven-color rainbow principle of cocktails. The following is a brief description of the usual hierarchical arrangement method. Different kinds of raw materials, hot drinks and ice drinks may cause some differences, but if you master the principle, you will find ten thousand.
2014-12-09 Coffee layering method remember hierarchy arrangement order each raw material specific gravity
The method of coffee layering remember the order of each level.
The proportion of each ingredient is different, and its position in a cup of coffee will be different. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer, which is the same as the seven-color rainbow principle of cocktails. The following is a brief description of the usual hierarchical arrangement method. Different kinds of raw materials, hot drinks and ice drinks may cause some differences, but if you master the principle, you will find ten thousand.
2015-08-04 Coffee layering method remember hierarchy arrangement order each raw material specific gravity
Coffee and Sugar-choose the right Coffee and the right Sugar
The role of coffee and sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness.
2014-05-14 Coffee knowledge coffee sugar
General knowledge of coffee pot usage of American coffee maker
Machine structure: fuselage: it is the fuselage of American coffee maker. Filter: where you can put coffee powder, there are two kinds of funnel filter and round bottom filter on the market. Different filter papers are used. Some American coffee pots are equipped with a filter-free filter (such as the far right in the picture above), while others need filter paper. Filter cover: some American coffee pots have filters.
2014-12-06 Coffee maker common sense American style usage machine structure fuselage that is
Basic knowledge of boutique coffee beans new beans, old beans and old beans
Generally speaking, fresh coffee beans harvested that year are called new beans (New Corp), those harvested the year before last are called old beans (Past Corp), and those that have been placed for more than a year are called old beans (Old Corp). This distinction is mainly due to the water content of raw beans, because new beans have more water content (usually between 12% and 13%) and appear dark green, while old beans (10%-11%) and old beans (water content)
2015-08-12 Boutique coffee beans basics common sense new beans old beans generally speaking that year
General knowledge of fine coffee how to use American coffee pot
Machine structure: fuselage: it is the fuselage of American coffee maker. Filter: where you can put coffee powder, there are two kinds of funnel filter and round bottom filter on the market. Different filter papers are used. Some American coffee pots are equipped with a filter-free filter (such as the far right in the picture above), while others need filter paper. Filter cover: some American coffee pots have filters.
2015-05-26 Boutique coffee common sense American style coffee maker usage machine structure fuselage
General knowledge of boutique coffee culture Turkish coffee divination
Turks drink coffee, the residue is not filtered out, because the coffee powder is ground very fine, so when tasting, most of the coffee powder will precipitate at the bottom of the cup. General coffee can not be used for divination, because coffee divination is mainly after drinking coffee, with the remaining residue, shape or pattern to predict good or bad luck, so only Turkish coffee can be used.
2014-11-21 Coffee knowledge Agfa common sense Turkish coffee divination
Boutique Coffee General knowledge of how to taste coffee
Taste the coffee, not only drink it, but also smell it. Although there is no absolute formula for judging whether coffee is good or bad, mastering the following four connoisseur principles will still help you understand coffee and then taste it: * the taste of Acidity coffee left on the tip of the tongue. The sour word looks eye-catching, but in fact, the original flavor and fresh vitality of coffee beans
2014-11-27 Boutique coffee common sense how taste as long as to use although
Calvados's coffee making method introduces the general knowledge of coffee.
Cafe Calvados (France) deep-baked coffee 75cc with Calvados 20cc cup with coffee in the cup, Calvados in the glass. Calvados is actually brandy made from apples. If the Germans like to mix coffee with cherry brandy, the French (especially men) prefer to quote Calvados and coffee alternately.
2015-05-15 Apple brandy coffee production method introduction common sense Cafe Calv
General knowledge of Fine Coffee Culture History and Culture of Cuban Coffee
In 1748, coffee was introduced into Cuba from Dominica, and Cuba began to grow coffee ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted and developed here. In Cuba, the cultivation of coffee is regulated by the state. Cuba is the most
2014-12-03 Boutique coffee culture common sense Cuba coffee history and culture 1748
General knowledge of Coffee Culture the History and Culture of Cuban Coffee
In 1748, coffee was introduced into Cuba from Dominica, and Cuba began to grow coffee ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted and developed here. In Cuba, the cultivation of coffee is regulated by the state. Cuba is the most
2015-02-05 Coffee culture common sense Cuba coffee history and culture 1748 Dom
Fine Coffee Learn how to make fine coffee
Appliance choice chooses the coffee that oneself likes to boil a law: Coffee pot has siphon pot, drip filter pot, mocha pot; Grind beans machine has hand-cranked coffee mill, dynamoelectric coffee mill; Coffee cup has common porcelain, bone china. What suits you is the best, don't care what others say. Coffee beans Coffee beans have a single bean (Brazil, Colombia, Mantelin, Yunnan, etc.), flavor beans (generally by a kind or a kind of
2014-10-15 Coffee knowledge Fine coffee learning Fine coffee brewing
The coffee grading system in Colombia is the absolute truth.
Colombia's coffee bean grading system is quite simple, judging its grade only by the size of the beans. Therefore, if you choose to buy Colombian coffee, just marking Supremo does not mean that its taste is also the best. Generally speaking, Colombian coffee produced in boutique bean producing areas will be marked with detailed information such as origin and manor. If it is not marked, it is generally.
2015-06-04 Columbia coffee grading system big that is truth Colombia
The coffee bean grading system in Colombia is quite simple.
Colombia's coffee bean grading system is quite simple, judging its grade only by the size of the beans. Therefore, if you choose to buy Colombian coffee, just marking Supremo does not mean that its taste is also the best. Generally speaking, Colombian coffee produced in boutique bean producing areas will be marked with detailed information such as origin and manor. If it is not marked, it is generally.
2015-09-25 Columbia coffee beans grading system quite simple Columbia coffee beans
Three options for coffee sugar
Sugar can be divided into white sugar, brown sugar and yellow sugar according to color. Color shades are different because the degree of impurity removal in the sugar making process is different. White sugar is refined sugar, the purity is generally more than 99%; yellow sugar contains a small amount of minerals and organic matter, so it has color; brown sugar is unrefined crude sugar, the color is very dark. Generally speaking, white sugar and yellow sugar are suitable for flavoring coffee or black tea.
2015-01-20 boutique coffee common sense sugar three kinds choice color divided white sugar
How to judge the oil of Italian coffee Color judgment Master the quality of extracted coffee
The color of espresso oil can reflect whether the extraction degree of ESPRESSO is moderate, whether the amount of powder is enough, whether the filling force is in place, whether the water temperature of the coffee machine is correct and whether the beans are fresh, and many other factors. Italian coffee oil color is best golden yellow slightly brown, oil color tends to milky white, we generally call it under extraction, tend to
2016-01-08 Italian coffee fat judgment method color master extract come out good or bad