Home › Search › in advance

“in advance” search results (3000)

Vietnam Coffee Bean introduction Vietnam boutique coffee Vietnam coffee producing area manor

Vietnam Coffee Bean introduction Vietnam boutique coffee Vietnam coffee producing area manor

Vietnam became the world's largest coffee exporter in 2012, while Zhongyuan G7 coffee is the number one brand of Vietnamese coffee. G7 instant coffee beans come from the basaltic highlands of the world-famous coffee producing area, the State of Vietnam, combined with advanced technology from Asia, through the certification of Eurep GAP (now renamed GLOBALGAP) and UTZ, from the planting to processing of coffee beans.

2016-07-21
The taste of long-lasting boutique Bolivian coffee introduces Yongas, northeast of La Paz.

The taste of long-lasting boutique Bolivian coffee introduces Yongas, northeast of La Paz.

Dry aroma: a variety of flowers, sweet vanilla, full aroma, sweet spices, wet honey: floral, refreshing perfume, sweet chocolate, berry sips: many kinds of flowers, excellent cleanliness and fineness, advanced vanilla sweet, delicate sugar, peach, apricot, sour and sweet, advanced Burgundy red wine, vanilla, green apple, white grapefruit, essential oil aroma, fine touch

2016-07-12
Yemeni farmers abandon coffee, Omar coffee story, coffee bean price

Yemeni farmers abandon coffee, Omar coffee story, coffee bean price

Experts point out that if the trend of farmers abandoning coffee and planting Carter grass is not improved, Yemeni coffee will have no tomorrow. Experts concluded that the reasons for the disadvantages of coffee crops are as follows: drought and water shortage, lack of advanced irrigation systems, increased planting costs, serious diseases and insect pests, cheaper imported coffee and better profits than coffee. It seems that the problem is very complicated. It may be difficult to increase coffee production in Yemen in a short period of time.

2016-04-20
The rules of Coffee pull Competition-- Coffee flower shaking technique

The rules of Coffee pull Competition-- Coffee flower shaking technique

The shape of the cup is unlimited, the capacity must be above 200ml and below 350ml, the direct injection method (Free Pour) should be used during the competition, no other auxiliary tools can be used, and the pattern of drawing can be chosen freely. Being able to choose whether to use Single Espresso or Ristretto is also an important key to score. 2 the basic pattern of FREE POUR flower drawing is as follows: love (

2016-10-11
Hand-brewed coffee making utensils recommended for beginners and enthusiasts

Hand-brewed coffee making utensils recommended for beginners and enthusiasts

Because one of the main contents of the training course is hand-brewing coffee making, every time when the beginner class begins, we always introduce the instruments used for hand-brewing coffee to the students in advance, so that they can buy them in advance, so that they can study and make coffee at home. However, when purchasing equipment, some students will still encounter problems of one kind or another, so I will sort out the electronic version of the recommended equipment here.

2014-09-11
How to make delicate foam to dispense milk tips Italian style with coffee beans coffee shop coffee

How to make delicate foam to dispense milk tips Italian style with coffee beans coffee shop coffee

Getting rid of milk is actually a perceptual process. You need to use all your senses to judge the degree of milk. Your hand is the thermometer, your eyes are responsible for observing the state of the milk as it rotates in the tank, and your ears are responsible for listening to the sound of the milk as it rotates. Before you dispose of the milk, you should turn on the steam button in advance to remove the remaining milk and

2016-06-29
Selection of coffee beans

Selection of coffee beans

In short, when choosing green coffee beans, beans with uniform shape, thickness, size, color, center line and so on are the best. In short, an average bean is a good bean. Unfortunately, such beans are extremely rare.

2014-05-13
Manually select

Manually select "good beans" and "bad beans"

I agree that apples don't taste different because of their size, but when it comes to roasting coffee beans, they all have to be heated anyway, and it doesn't matter if the coffee beans are different in size. Coffee beans harvested from the same tree, regardless of size

2014-08-29
How to choose coffee beans by hand

How to choose coffee beans by hand

Apples don't taste different because of size, which I agree with, but in the roasting of coffee beans, it doesn't matter if they're heated anyway. Coffee beans harvested from the same tree, regardless of size

2014-12-28
Coffee bean selection method manual selection of

Coffee bean selection method manual selection of "good beans" and "bad beans"

Apples don't taste different because of size, which I agree with, but in the roasting of coffee beans, it doesn't matter if they're heated anyway. Coffee beans harvested from the same tree, regardless of size

2015-01-30
Selection methods and matters needing attention of raw coffee beans

Selection methods and matters needing attention of raw coffee beans

The taste of raw beans and fruits before selection will not vary according to their size. What about coffee beans? Coffee beans harvested from the same tree, regardless of size

2015-10-10
Coffee brands drink coffee every day in China into three categories.

Coffee brands drink coffee every day in China into three categories.

Different people have different ways to adjust their mood, and the most popular nowadays is to prepare a strong cup of coffee. In this process, each mouthful seems to digest their emotions and adjust their state. Then listen to your favorite music, read fashion leisure magazines, at that moment do not think of anything, only nostalgia in the taste of coffee state. Supply on the market

2015-06-18
The skills of choosing

The skills of choosing "good beans" and "bad beans" Coffee basic knowledge

I agree that apples don't taste different because of their size, but when it comes to roasting coffee beans, they all have to be heated anyway, and it doesn't matter if the coffee beans are different in size. Coffee beans harvested from the same tree, regardless of size

2015-10-20
Coffee helps in the treatment of hepatitis C.

Coffee helps in the treatment of hepatitis C.

Drinking coffee during treatment for patients with advanced hepatitis C can help improve the effectiveness of treatment, according to a new study in the United States. A team from the National Cancer Institute reported in the new issue of the American academic journal Gastroenterology that in small-scale clinical trials, patients with hepatitis C who were treated with pegylated interferon and the antiviral drug ribavirin drank daily.

2014-06-11
The most important sun bean producing area in Ethiopia.

The most important sun bean producing area in Ethiopia.

Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain) Ethiopian coffee

2014-07-02
What is the best bubble for coffee?

What is the best bubble for coffee?

The best temperature for drinking coffee is 85 ℃-88 ℃. It is best to heat the coffee cup in boiling water in advance. The appropriate temperature for coffee is 83 ℃ at the moment of brewing, 80 ℃ when pouring into the cup, and 61 ℃-62 ℃ when it is in the mouth. When a cup of coffee is served in front of you, don't rush to drink it. It should be like tasting tea or wine. There should be a gradual process. First: smell the fragrance.

2014-07-16
The most important sun bean producing area in Ethiopia.

The most important sun bean producing area in Ethiopia.

Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain) Ethiopian coffee

2014-11-20
The most important sun bean producing area in Ethiopia.

The most important sun bean producing area in Ethiopia.

Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain) Ethiopian coffee

2015-02-15
What is the best bubble for coffee?

What is the best bubble for coffee?

The best temperature for drinking coffee is 85 ℃-88 ℃. It is best to heat the coffee cup in boiling water in advance. The appropriate temperature for coffee is 83 ℃ at the moment of brewing, 80 ℃ when pouring into the cup, and 61 ℃-62 ℃ when it is in the mouth. When a cup of coffee is served in front of you, don't rush to drink it. It should be like tasting tea or wine. There should be a gradual process. First: smell the fragrance.

2015-08-28
The most important sun bean producing area in Ethiopia.

The most important sun bean producing area in Ethiopia.

Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain) Ethiopian coffee

2015-10-13
↑