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Espresso Coffee Common sense Cappuccino Coffee

Espresso Coffee Common sense Cappuccino Coffee

Cappuccino coffee cappuccino (Italian: Cappuccino) means Italian foam coffee. In the early 20th century, the Italians developed cappuccino coffee. On the espresso, pour in the milk foamed with steam. The color of the coffee is like a Franciscan monk covering a dark brown coat with a headscarf, cappuccino

2015-02-13
Coffee Common sense Coffee is called in different languages of countries all over the world.

Coffee Common sense Coffee is called in different languages of countries all over the world.

National (regional) local language name for coffee (pronunciation) Chinese (Mandarin) Kafei Czechoslovakia Kava Denmark Kaffe Egypt Masbout Israel Kave Finland Kahvi France Cafe Germany Kaffee Kafes Hawaii Kave Indonesia a / Malaysia Kopi Iran Gehve Iraq Qahwa Japan

2014-12-26
Coffee common sense the bitter beauty of cappuccino coffee

Coffee common sense the bitter beauty of cappuccino coffee

Bitter beauty taste on the basis of Italian espresso, add a thick layer of foaming milk, it becomes a cappuccino. The quality of espresso can be seen in milk and foam, but it is still an important factor in determining the taste of cappuccino. Pour the partially skimmed milk into a pot, then use a foamer to foam, inflate, and skim the milk.

2014-12-03
Common sense of roasting coffee beans roasting taste in island coffee and African coffee

Common sense of roasting coffee beans roasting taste in island coffee and African coffee

Baking Tanzania AAA (Tanzania RUVUMA AAA) baking effect baking Tanzania AAA (Tanzania RUVUMA AAA) raw beans Tanzania AAA raw beans are very good, the size is neat, only 2 defective beans are selected in 100g. The baking stopped at the beginning of the second explosion, and when the beans were ground, the dry aroma came slowly in the face. The wet aroma is relatively low.

2015-02-11
Common sense of roasting coffee beans roasting Lubu AAA in Tanzania

Common sense of roasting coffee beans roasting Lubu AAA in Tanzania

Baking Tanzania AAA (Tanzania RUVUMA AAA) baking effect baking Tanzania AAA (Tanzania RUVUMA AAA) raw beans Tanzania AAA raw beans are very good, the size is neat, only 2 defective beans are selected in 100g. The baking stopped at the beginning of the second explosion, and when the beans were ground, the dry aroma came slowly in the face. The wet aroma is relatively low.

2015-06-09
Boutique Coffee Common sense small round beans in coffee beans

Boutique Coffee Common sense small round beans in coffee beans

Small round beans in coffee beans: there are usually two seeds in a coffee fruit, but after picking, there is usually only one seed in about 5-10% of the berries, because only one ovule was fertilized in the ovary. When this bean grows, it will be close to an oval shape, which is commonly known as the small round bean. This coffee bean will be smaller than normal Arabica coffee beans.

2015-07-30
Quality coffee beans, common sense, roasting degree of coffee.

Quality coffee beans, common sense, roasting degree of coffee.

Roasting causes coffee to produce coffee oil, which gives coffee a strong aroma. The most outstanding feature of this fragrance is that it is volatile and soluble in water. Therefore, people can not only smell the mellow smell of coffee beans, but also pour it into the cup and taste it carefully. Coffee is roasted to the following degrees: light roasting, light fragrance and high acidity is one of it.

2014-12-17
Coffee common sense tips for distinguishing the freshness of coffee beans

Coffee common sense tips for distinguishing the freshness of coffee beans

Smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance floats out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste. Yes

2015-04-21
What is chicory coffee (coffee substitute)? Coffee common sense

What is chicory coffee (coffee substitute)? Coffee common sense

What is chicory coffee (coffee substitute)? Chicory, an evergreen plant from Europe, was brought to North America in 1700. Fresh young leaves can be used for raw food in salads, while old leaves are bitter and can be boiled in water and eaten. But it is famous for its close relationship with coffee, which was once difficult to obtain or expensive in history.

2015-09-23
Boutique coffee common sense when to drink coffee is the healthiest

Boutique coffee common sense when to drink coffee is the healthiest

Now more and more people like to drink coffee, on the one hand, because coffee is rich in nutrients, on the other hand, because people know more and more about coffee, although coffee not only has high nutritional value, but also can help people lose weight, but coffee beans that are not suitable for drinking coffee all the time contain caffeine, which will promote sympathetic nerves after entering the body.

2014-12-23
Boutique coffee common sense French haughty royal coffee

Boutique coffee common sense French haughty royal coffee

Royal Coffee: this excellent dish was invented by an emperor who was able to fight a long war. by the way, he was Napoleon, the emperor of the French Empire! He doesn't like the smell of milk, he likes French proud brandy! Another guy with spirits in his coffee! The blue flame dances with the mellow aroma of brandy and the scorching aroma of square sugar, and then combines the strong aroma of coffee with a slightly sweet French bitterness.

2014-12-08
Coffee common sense Italy's first brand LAZZA coffee beans

Coffee common sense Italy's first brand LAZZA coffee beans

Italian LAZZA coffee beans Italy's first brand LAZZA coffee beans; founded in 1895, LAZZA gradually changed from a grocery store to coffee as the only commodity. After more than a hundred years of development, LAZZA has become the third largest coffee roaster in the world and is synonymous with Italian coffee. It has a 47% market share in Italy and is sold in more than 80 countries around the world.

2015-05-06
Coffee common sense the method of making Italian espresso

Coffee common sense the method of making Italian espresso

Italian espresso (Espresso) is a small cup of coffee that uses excellent coffee beans to add hot water and uses steam pressure to instantly extract the coffee liquid. The production parameters are as follows: coffee ratio 6.51.5g water temperature 905 ℃ water pressure 9 2 bar time 305 seconds coffee making method: put 7 grams of coffee powder (the standard amount of powder for a cup of coffee) into the boiling wrench, in the grinder

2015-01-21
Boutique Coffee beans Common sense New Illidonia

Boutique Coffee beans Common sense New Illidonia

The glory that is gone. New Caledonia (New Caledonia) is a former French colony, with only 10 per cent of the land available for farming, with coffee and corn as its main crops. Missionaries introduced coffee from La Runion in 1860, but by 1987 only 40 tons were produced each year, of which 37 tons were exported, mostly to France. The variety of coffee beans is an extraordinary Robbins.

2014-12-25
Common sense of roasting coffee beans Gatia, Rwanda

Common sense of roasting coffee beans Gatia, Rwanda

The baking ends before the first explosion is completely over and the second explosion has not yet begun. Judging from the baking results, this bean belongs to high-altitude hard beans, which may require a little more firepower when baking. Roast Rwanda Rwanda GATARE WASHING STATION coffee cooked beans roast Rwanda Rwanda GATARE WASHING STATION coffee raw beans Luwang

2015-02-11
Coffee common sense cherry wine coffee and cardamom coffee

Coffee common sense cherry wine coffee and cardamom coffee

Cherry Wine Coffee Kaffee Kirsch (Germany, Austria) Coffee 75cc Cherry Wine 20cc cup pour coffee, small glass pour cherry wine. "Kirsch" means cherry in German. The official term should be "Kirschwasser", that is, cherry brandy. While drinking coffee, while drinking cherry wine, taste alternately, unique flavor. Although the wine

2015-05-13
Coffee common sense handmade Mexican sunset iced coffee

Coffee common sense handmade Mexican sunset iced coffee

This is a pure handmade iced coffee, divided into: Mexican sunset (egg yolk below), Mexican sunrise (egg yolk on the surface). In the 1990s, the Chinese coffee industry was in the stage of enlightenment, and there were few professional Italian coffee machines, so many cafe owners chose a simple handmade coffee making method (derived from desktop coffee) to provide coffee for every customer. however,

2014-12-22
Boutique Coffee Culture, Common sense, Coffee Legend

Boutique Coffee Culture, Common sense, Coffee Legend

Coffee has always been popular in history. Napoleon called coffee an intellectual drink, and it was said that Voltaire, a French philosopher and writer, drank 72 cups of coffee a day. At one time in Turkey, if the husband could not provide coffee for the wife, the wife could divorce her husband. In 1735, the German composer Johann Sebastian Bach completed his coffee chorus.

2014-12-08
The three meanings of coffee common sense mocha in the knowledge of fine coffee

The three meanings of coffee common sense mocha in the knowledge of fine coffee

1) Coffee mocha: Cafe Mocha means chocolate coffee, made of Espresso, milk, chocolate sauce and light cream. 2) Moka Pot: invented by Italian Bialetti, it is a simple and convenient choice for cooking Espresso at home. 3) mocha beans: the port of Moka in Yemen was once the largest coffee trading port. Although it has dried up, it is still used to using coffee beans from nearby areas.

2015-01-07
Coffee Bean Common Sense Elephant Bean

Coffee Bean Common Sense Elephant Bean

Coffee beans vary in taste, but they are almost all the same size, while elephant beans are an anomaly, three or more times larger than other coffee beans. The taxonomic name of the elephant bean is Maragogipe (also known as Maragogype), from Maragogipe County, Bahia, Brazil. In 1870, the first taxonomic status of the elephant bean was established in the county. Arabica coffee

2015-06-01
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