There is no doubt that Slayer is the focus of the coffee industry in the past two years. The extraction method of variable pressure can be said to be a great change of Italian coffee machine since the multi-boiler temperature control system. How can La Marzocco, who has been the dominant Italian coffee maker in the world for a long time, let Slayer take the lead?
2014-06-09 Pressure control valve coffee machineZhong Tianyang first tasted espresso in an interview in Geneva. When I first got off the plane, it was bright and sunny, but the interview was half an hour later, and everything was on the run. When I finally appeared in the interview room with a tired face, there were still five minutes to go before the interview began. The receptionist suggested a cup of coffee. All I know is yes! Come on! you don't have to talk about it.
2015-06-11 Boutique coffee culture common sense search concentrate coffee hometownIlly: Italy's national treasure coffee, with 100% Arabica beans to produce a unique aroma, and delicate silky rich taste unforgettable. Lavazza: Italian sales number one, solid Body makes anyone who comes into contact with her can not help falling in love with her, and lively taste and flavor are constantly brewing, even the completely cold Espresso, also let you
2014-09-19 Brand coffee beans coffee encyclopediaIlly: Italy's national treasure coffee, with 100% Arabica beans to produce a unique aroma, and delicate silky rich taste unforgettable. Lavazza: Italian sales number one, solid Body makes anyone who comes into contact with her can not help falling in love with her, and lively taste and flavor are constantly brewing, even the completely cold Espresso, also let you
2014-11-12 Coffee knowledge coffee common sense coffee beans brandIlly: Italian national treasure coffee, with 100% Arabica beans to produce a strange fragrance, and delicate silky rich taste unforgettable. Lavazza: Italian sales number one, solid Body so that the first contact with anyone, can not help but fall in love with her, and active taste and flavor in the endless brewing, even the completely cold missing Espresso
2014-09-04 Coffee knowledge coffee brand world coffee brand coffee beansCoffee cups are roughly divided into three sizes, and the smaller the size, the stronger the coffee.
2014-06-13 Coffee supplies coffee cups coffee encyclopediasJust like tasting wine, we judge the sweetness and acidity, bitterness, aftertaste and aroma of coffee, as well as the quality of coffee. "Cup coffee" is practically popular in coffee producing and producing countries, and it is the most direct way to deliver the unique flavor of coffee. A cup test should be carried out to determine whether or not to buy coffee and raw beans in the production area. The cup method is here.
2015-01-29 Coffee beans tasting testing what coffee cups cups elephants selections oneChoose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
2016-05-23 Cupid coffee which producing area country productionChoose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
2016-06-27 How to select fresh coffee beans boutique coffee characteristicsCoffee cups are roughly divided into three sizes, and the smaller the size, the stronger the coffee.
2014-07-09 Coffee supplies coffee cup size coffee utensils coffee encyclopediaCoffee cups are roughly divided into three sizes. Generally, the smaller the size, the stronger the coffee inside.
2014-07-08 Coffee cup size coffee cupChoose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.
2016-03-21 How to choose coffee beans fresh beans raw beansJust like tasting wine, we judge the sweetness and acidity, bitterness, aftertaste and aroma of coffee, as well as the quality of coffee. "Cup coffee" is practically popular in coffee producing and producing countries, and it is the most direct way to deliver the unique flavor of coffee. A cup test should be carried out to determine whether or not to buy coffee and raw beans in the production area. The cup method is here.
2015-04-11 Boutique coffee basics common sense what coffee cups elephants selectionsLess than one square meter is enough ~ when you finally get home, sit on the sofa and open a book comfortably, do you feel like you have a cup of coffee in your hand? When friends get together at the weekend, everyone sits around the table. Apart from monotonous white water and cheap instant coffee, what else can we drink? Starbucks takeout is not the solution to these problems. Occupy only one corner and create a permanent family coffee.
2015-12-11 A corner family cafe contentment ownership romance affectionEspresso coffee is not a simple jigsaw puzzle. A certain type of coffee is sour and a certain type of coffee is bitter, and then the taste is balanced when put together. The taste is only experienced in the mouth, accounting for only 20% to 30% of the overall coffee taste evaluation. Do not ignore other flavor characteristics produced by the superposition of flavor. I hope you can do one thing when you make a concentrated match.
2016-06-27 Coffee blending knowledge methods baking introduction concentration coffee is notThe Espresso boiled at the ideal water temperature is dark reddish brown, with dark brown spots on the surface of the foam (called "el tigre" by the Italians), and the foam should be more than 4mm thick.
2014-07-10 Espresso Espresso production espressoProduction of Espresso: generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technocrat believes that 50% of the success factors of a perfect Espresso depend on the composition of the match.
2014-09-30 The production of EspressoCoffee brewing is a skill. Generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technocrat believes that 50% of the success factors of a perfect Espresso depend on the composition of the match.
2014-09-10 Brew coffeeThe so-called "cup test", just like the selection of red wine, objectively and comprehensively judges the sweetness and sourness of coffee, bitterness, subsequent aftertaste and aroma, and quality. "Cup test" is actually held in the coffee producing area and producing country, which is the most direct way to convey the unique flavor of coffee. When purchasing green coffee beans from the origin, a cup test should be conducted to determine whether to purchase them. The cup test is here.
2015-09-16 what coffee cup overall sexually judgment coffee flavor so-called cup test tasteAndrea Illy has done a lot of scientific research on coffee packaging and quality maintenance. He believes that fried coffee needs to be aging in a monitored environment before being packaged. Because the taste of cooked coffee beans is more stable. However, he also made it clear that the definition of aging and stale is very vague. The author believes that this is the blind spot of the concept of "raising beans". The so-called bean cultivation is similar.
2015-03-11 Boutique coffee basics common sense ripe bean flavor stability Andrea Il