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How to use the mocha pot correctly to avoid the explosion of the mocha pot

How to use the mocha pot correctly to avoid the explosion of the mocha pot

Correctly use mocha pot to avoid explosion my mocha pot exploded from: little wing failed in Taobao a year ago, it should be imitated TIAMO, it is said that it is all stainless steel used more than ten times, there are two times without coffee for a long time, I turned off the fire and boiled it again last night, the powder may be a little solid (I mean maybe, I've pressed it before, I'm not sure it's the same, but it's all true.

2014-09-11
Characteristics of siphon pot for making coffee Japanese coffee utensils

Characteristics of siphon pot for making coffee Japanese coffee utensils

After 2003, the third wave of boutique coffee sprang up, leading to the revival of follicular black coffee. Hand flushing and siphon pots have become the necessary wardrobe for the third wave of boutique coffee fashion in Europe and the United States. However, the skills of hand flushing and siphon pots are really very bad. If you are lazy people who like drinking good coffee and don't want to hurt your nerves, you might as well use your clever domestic Abid Clever D filter cup.

2016-06-03
The origin of how to choose coffee beans

The origin of how to choose coffee beans

Dripping coffee, also known as Dutch coffee, originated in Europe. The dripping pot for brewing was invented by an archbishop in Paris. It uses cold water or ice water to extract, through natural osmotic water pressure, adjust the speed of water droplets, at 5 ℃ low temperature extraction for 4 to 10 hours long dripping, coffee coffee let the original coffee flavor naturally reproduced by fax. The advantage of dripping coffee is that it is not sour and does not hurt the stomach.

2016-05-25
Drinking the right amount of coffee every day can also prevent stroke.

Drinking the right amount of coffee every day can also prevent stroke.

Drinking the right amount of coffee every day can not only refresh and reduce the risk of diabetes, but also prevent stroke. There are so many benefits of drinking coffee, honey, do you have a cup every day?

2014-05-15
Coffee Science Popularization of

Coffee Science Popularization of "White Coffee"

White coffee is a native product of Malaysia with a history of more than 100 years.

2014-05-15
The origin of ice drop coffee

The origin of ice drop coffee

Ice drop coffee originated in Europe. Because the coffee distiller was invented by the Dutch, some people call it Dutch Coffee, espresso or water drop coffee.

2014-05-23
Coffee Culture-Arabian Coffee Culture

Coffee Culture-Arabian Coffee Culture

When Europeans first came into contact with coffee, they called the seductive drink "Arabian wine".

2014-06-13
Coffee popular Science-White Coffee

Coffee popular Science-White Coffee

White coffee is a native product of Malaysia with a history of more than 100 years.

2014-06-19
How about coffee?

How about coffee?

Drinking coffee often has a certain impact on people's health. Whether coffee is good or not, everything we drink has a dual nature. As long as we don't drink too much, we can keep healthy, but sometimes we can't drink coffee, you know?

2014-07-01
Drinking coffee can prevent long stains

Drinking coffee can prevent long stains

According to RecordJapan reported on the 29th, when it comes to coffee, most people think it hurts the stomach, is not good for the body, and is a cold food, so they stay away from coffee.

2014-08-28
White Coffee, a specialty from Malaysia

White Coffee, a specialty from Malaysia

White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials to remove a large number of coffee after moderate and mild low temperature roasting and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, and remove the bitter taste of coffee.

2014-09-03
Coffee basic Encyclopedia Coffee popular Science

Coffee basic Encyclopedia Coffee popular Science "White Coffee"

White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skimmed cream raw materials to remove a large number of coffee after moderate and mild low temperature roasting and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, and remove the bitter taste of coffee.

2014-10-10
Detailed explanation of individual coffee knowledge ice drop coffee

Detailed explanation of individual coffee knowledge ice drop coffee

In the Netherlands, the common iced coffee drip filter consists of 3-4 layers of glass containers mounted on wooden seats. It is recommended to choose deep-roasted coffee beans to make ice-drop coffee. Slow drip filtration of seven drops in 10 seconds is recommended for about eight to ten hours. This long-time low-temperature extraction method makes the coffee powder 100% wet and effectively removes bitterness and tannins. Coffee is clear amber, full-bodied, smooth and not sour.

2014-10-11
Coffee Basic Knowledge Coffee Popular Science

Coffee Basic Knowledge Coffee Popular Science "White Coffee"

White coffee is a Malaysian specialty with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but the use of special Liberica, Arabica and Robusta coffee beans and super skim milk raw materials, after moderate and low temperature roasting and special processing, a large amount of coffee is removed, and the bitterness and sourness produced by high temperature carbon roasting are removed.

2014-11-24
Boutique coffee knowledge Malaysian white coffee knowledge

Boutique coffee knowledge Malaysian white coffee knowledge

White coffee does not mean that the color of coffee is white, but refers to the adoption of high-quality and precious coffee beans, removing a large amount of caffeine after low-temperature (moderate to mild) roasting and special processing, and removing the bitter and sour taste produced by high-temperature carbon roasting. To minimize the bitter taste and caffeine content of coffee, do not add any additives to enhance the taste, glycol aroma does not harm the intestines and stomach, retain the original coffee

2015-02-10
Introduction to the types of White Coffee

Introduction to the types of White Coffee

White coffee does not mean that the color of coffee is white, but refers to the adoption of high-quality and precious coffee beans, removing a large amount of caffeine after low-temperature (moderate to mild) roasting and special processing, and removing the bitter and sour taste produced by high-temperature carbon roasting. To minimize the bitter taste and caffeine content of coffee, do not add any additives to enhance the taste, glycol aroma does not harm the intestines and stomach, retain the original coffee

2015-03-05
Non-traditional design hourglass coffee machine

Non-traditional design hourglass coffee machine

Now see this hourglass coffee machine, is different from the traditional coffee machine design coffee machine. It requires that the ground coffee beans must be soaked in water for 12 hours before there is a delicious coffee to drink. Do you think this process is quite a long time? But you should know that such a long wait is good, so that the brewed coffee can effectively reduce acidity and reduce the thorn in the stomach.

2015-07-09
Traditional design of non-coffee machine: hourglass coffee machine

Traditional design of non-coffee machine: hourglass coffee machine

Now see this hourglass coffee machine, is different from the traditional coffee machine design coffee machine. It requires that the ground coffee beans must be soaked in water for 12 hours before there is a delicious coffee to drink. Do you think this process is quite a long time? But you should know that such a long wait is good, so that the brewed coffee can effectively reduce acidity and reduce the thorn in the stomach.

2015-09-23
Meet the 12306 coffee version and see if you can go home! Professional knowledge of coffee

Meet the 12306 coffee version and see if you can go home! Professional knowledge of coffee

The Spring Festival transportation is coming, and after seeing the 12306 wonderful verification code, many netizens said: mom, I can't find my way home. If you encounter the 12306 coffee version, can you find your way home? Simple version of mom, my eye pain advanced version of mom, save my blind version of mom, I am not going home source: coffee taste

2015-12-14
Basic knowledge of fine coffee Coffee popular science

Basic knowledge of fine coffee Coffee popular science "white coffee"

White coffee is a Malaysian specialty with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but the use of special Liberica, Arabica and Robusta coffee beans and super skim milk raw materials, after moderate and low temperature roasting and special processing, a large amount of coffee is removed, and the bitterness and sourness produced by high temperature carbon roasting are removed.

2014-12-31
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