I believe that when you browse the menu of individual coffee in a cafe, you will often see "washing", "sun", "honey treatment" and other descriptions about "treatment". What on earth is "Process"? "treatment" (treatment) refers to the various practices used in the production process of raw coffee beans. More specifically, it's about how to ripen coffee cherries
2015-01-13 Coffee processing raw beans manufacturing process transportation use various methods believeI often come across friends who ask me how to start learning coffee roasting. Or, how to make their own baking please climb to another tall building? My answer is always simple. Buy a bag of Yega Sheffield and a bag of Columbia and go back to practice. If you think about such an answer, you may think that I am perfunctory, but in fact, isn't that how I came here? Looking back on the beginning of learning
2016-04-25 Coffee roasting training tutorials summary fresh often to have friends ask meWater accounts for a large proportion of coffee liquids. A cup of follicular coffee, according to SCAA, SCAE marked TDS (total dissolved solids, can basically be regarded as coffee concentration) range: 1.15% to 1.45%, indicating that more than 98% of this cup of coffee is water. Even at higher concentrations of espresso (the concentration is generally estimated at 8% to 12%), the proportion of water is more than 88%. And usually I
2015-09-01 Coffee shop installation filtration system guide addition coffee understandingNetizens KUSO imitated mountaineering to raise money and launched a "Coffee for Taiwan" network to raise coffee. As soon as the article was published, netizens turned upside down, saying "too sour" (cut from Coffee for Taiwan). The leading course of National Taiwan University listed climbing the South Lake Mountain as one of the festivities. This year, the Internet launched a fund-raising campaign to raise 500,000 yuan for mountaineering. People do not understand how to pick a mountain.
2015-06-23 Netizens KUSO 500 yuan downstairs coffeeDrinking explains the use of coffee cups 7 coffees drunk after meals are usually served in pocket cups. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. The method of adding sugar to coffee
2016-06-06 Drinking description coffee cup usage coffee added sugar method drinkingIf you prefer not to spend too much money, learning to choose coffee beans is the first and most important step. If you want to make a good cup of coffee, in addition to your own technology, the most important thing is how to select high-quality coffee beans and how to better preserve them. Here, I would like to make a few suggestions. When buying coffee, it is best to buy coffee beans rather than ground them.
2016-04-15 Where can I get it cheap coffee coffee beans Costa Rica Tara producing areasTasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
2014-12-08 Coffee precautions tasting coffee a cup in front of do not hurry should be such as tasteChina Yunnan Coffee Catimor: in 1959, the Portuguese mixed Brazilian Kaddura and Timo to breed Katim / Katimo with strong disease resistance, which is now an important variety of commercial beans. Yunnan small grain coffee is a 3-year-old 4-year-old fruiting tree. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. Small seed coffee in the cloud
2016-10-20 China South Carolina Tim coffee beans flavor description grinding characteristics variety tasteTasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
2015-11-09 Coffee precautions use skills tasting coffee a cup in front of do not hurryTasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
2015-05-07 Coffee points for attention which tasting coffee a cup in front of not in a hurry shouldTasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
2015-03-18 Boutique coffee common sense need attention matters tasting a cup in front ofHigh-quality coffee beans are refined by water treatment. The coffee beans with less impurities can be obtained by the water washing method, but if the water quality and time are not properly controlled during the fermentation process, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection to prevent coffee beans from being contaminated by wet ground and sundries. Processed
2016-06-03 Flaws yes what how?Tasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
2015-02-03 Coffee common sense precautions tasting coffee a cup in front of not in a hurry shouldAccording to Singapore's Lianhe Zaobao, a recent survey by the World Health Organization shows that about 50% of girls, 20% of adult women and 40% of pregnant women develop iron deficiency anemia. Iron deficiency anemia is a common disease in infants and young children, with an incidence of 20% to 38%. The physiological characteristics of women determine that women are prone to anemia. Adolescent girls grow vigorously and have a strong body to iron.
2015-06-26 Who Organization female excess Coffee and Tea cause Iron deficiency anemiaWhat kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2016-04-14 How raw beans is quality how choose coffee ninety + levelMore than 30 years ago, clinicians found that methylxanthine alkaloids (methylxanthines) can reduce the incidence of apnea in premature infants. Since then, methylxanthine alkaloids have become part of the routine clinical treatment of apnea in premature infants. Because caffeine in these drugs has a long half-life in infants, so in clinical treatment.
2015-06-27 Use caffeine treatment premature infants breathing apnea greater thanAccording to Singapore's Lianhe Zaobao, a recent survey by the World Health Organization shows that about 50% of girls, 20% of adult women and 40% of pregnant women develop iron deficiency anemia. Iron deficiency anemia is a common disease in infants and young children, with an incidence of 20% to 38%. The physiological characteristics of women determine that women are prone to anemia. Adolescent girls grow vigorously and have a strong body to iron.
2014-06-14 Coffee and Health World Organization Women Coffee and Tea anemiaIt turns out that the dose of coffee is fatal. New research has confirmed that coffee is good for health, can prevent cancer and delay aging, but drinking too much can also be harmful to health, so it is important to grasp the degree. Here is the knowledge about coffee. Knowing them is good for you and your correct understanding of coffee. 1. Coffee is good for your health. The doctor said that coffee has both advantages and disadvantages, so it is suitable.
2015-06-06 Coffee healthy harmful or beneficialAbstract: according to the Russian newspaper Truth, the latest research confirms that coffee is good for health, may prevent cancer and delay aging, but drinking too much can also cause harm to health, so it is important to grasp the degree. Here are 10 facts about coffee, and knowing them is good for your correct understanding of coffee. Fact 1: coffee is good for your health. Doctors say coffee is good for the human body.
2014-10-28 Coffee knowledge coffee encyclopedia coffee truthThe Nicaraguan Canal development project, which was invested and developed by an enterprise in Hong Kong, China, has not been started since it was officially launched in December last year. The British Environmental Resources Management Company was previously commissioned to conduct a field assessment of the canal project to analyze the potential impact of the canal project on the environment, society and other aspects. The details of the assessment report have not yet been made public, but they are based on the Nicaraguan Canal.
2016-08-19 Nicaragua coffee manor planting environment Los Congo flavor taste introduction