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How to distinguish the basic knowledge of coffee from the specifications and grades of coffee beans

How to distinguish the basic knowledge of coffee from the specifications and grades of coffee beans

Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.

2015-10-14
How to choose coffee beans? Master Coffee Bean Shop Tips

How to choose coffee beans? Master Coffee Bean Shop Tips

In fact, at present, there is no unified classification in the coffee industry, and each country of origin is divided into its own levels. For example, Brazil sets No. 2 as the highest level and Jamaica sets No. 1 as the highest level. Personally, because people's preferences and tastes are different, grading cannot fully present the flavor of coffee, but more presents the quality of coffee, so coffee

2015-04-11
Ethiopian coffee bean grade analysis coffee bean common sense

Ethiopian coffee bean grade analysis coffee bean common sense

Ethiopian coffee beans are divided into five levels. The first and second stages are washed beans. Washed beans Grade1 represents 3 defective beans per 300g raw beans, and Grade2 represents 4 defective beans per 300g. Gradc1 grade water washed beans are very rare and are generally difficult to buy. At present, all the washed beans exported from Ethiopia are Grade2 grade. The quality of sun-dried beans is Grade3 and Grade4 in order.

2015-04-01
How can coffee raw beans be high quality raw beans?

How can coffee raw beans be high quality raw beans?

First look at the general situation of beans, novel and high-quality raw beans, the general situation is shiny, in addition, the handling of good raw beans, average color, the uneven color of the general situation can not be called good beans, when choosing and buying, we must choose the average color. Secondly, the particles are of the same size, which is also evidence of good quality.

2014-08-21
How many varieties of coffee are there in El Salvador?

How many varieties of coffee are there in El Salvador?

Taste characteristics: moderate acidity, elegant and sweet flavor. The coffee beans grown in Arabica, especially the AA grade (large-grain beans), are the best. Sour representatives: mocha, Hawaiian sour coffee, Mexican Guatemala, Costa Rican highlands, Kilimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washing high-grade new beans are also sour.

2016-05-23
How to choose coffee beans? Choosing the right coffee beans? El Salvador Estate Pacamara Raw Beans

How to choose coffee beans? Choosing the right coffee beans? El Salvador Estate Pacamara Raw Beans

What kind of raw beans are high-quality raw beans? First look at the surface of the beans, fresh high-quality raw beans, shiny surface, in addition, processed good raw beans, uniform color, uneven color surface can not be called good beans, must choose uniform color when purchasing. Secondly, the particle size is consistent, which is also evidence of good quality management. When purchasing, confirm whether the particle size is consistent

2016-04-14
How much is the price of blue mountain coffee? basic knowledge of the characteristics of blue mountain coffee beans

How much is the price of blue mountain coffee? basic knowledge of the characteristics of blue mountain coffee beans

The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The Blue Mountains are more than 2100 meters high. The weather is cool, foggy,

2022-10-29
Ethiopian coffee beans introduce the characteristics of Ethiopian coffee beans

Ethiopian coffee beans introduce the characteristics of Ethiopian coffee beans

Ethiopian coffee beans are divided into five levels. The first and second stages are washed beans. Washed beans Grade1 represents 3 defective beans per 300g raw beans, and Grade2 represents 4 defective beans per 300g. Gradc1 grade water washed beans are very rare and are generally difficult to buy. At present, all the washed beans exported from Ethiopia are Grade2 grade. The quality of sun-dried beans is Grade3 and Grad in order.

2016-05-08
Explanation on how to classify high-quality coffee and raw beans

Explanation on how to classify high-quality coffee and raw beans

Level 1: special product defects: 0-5 do not allow to contain obvious defects total sample weight: 300 grams sample size difference: less than 5% 5% or so, or within the specified range of appreciation features: must be at least a little outstanding in the following characteristics: taste, sour taste, taste, aroma. The characteristics will be determined by both the buyer and the seller. After cup testing and appreciation, there are no defects. Baking difference

2014-09-10
How to choose coffee and raw beans by hand? Choose the right raw coffee beans? Kenya Coffee Raw Bean Kenya AA

How to choose coffee and raw beans by hand? Choose the right raw coffee beans? Kenya Coffee Raw Bean Kenya AA

What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.

2016-04-14
How much is Blue Mountain Coffee?

How much is Blue Mountain Coffee?

Edible Method: Chewing to extract its juice Origin: ArabicSpecies: Cuban Coffee, Brazilian Coffee Representative: Cat poop coffee Catalog 1 Overview 2 Specifications 3 Colors 4 Options 5 Tips for production 6 Benefits 8 Origin 9 Four famous beans 10 Categories 11 Species 12 Method of production 13 Country of origin and name Brazilian Blue Mountain Colombia Mantenin Kona Raw

2016-05-05
Introduction to the Grade and Flavor of Ethiopian Coffee beans

Introduction to the Grade and Flavor of Ethiopian Coffee beans

Even the official research unit of Ethiopia does not know how many Arabica subspecies there are in Ethiopia. The coffee cooperatives in this mountain are certainly different from those planted in another mountain, and even small farmers in the same region grow different varieties of coffee. It has been estimated that there are at least 2000 varieties of Ethiopian coffee and even more than 4500 kinds of coffee. Compared to the southern neighbor Ken

2016-06-12
How many kinds of coffee do you know about the ten kinds of defective beans?

How many kinds of coffee do you know about the ten kinds of defective beans?

One of the most important factors affecting the quality of coffee is defective beans. The number of defective beans also affects the grade of coffee. For example, the coffee evaluation method used in Brazil is the deduction method, which is graded according to the number of defective beans in 300 grams of staple beans per gram. For example, coffee is hand-selected, so successful hand-selection is also necessary to have a comprehensive understanding of the types of defective beans.

2014-09-05
How to buy coffee beans online What do you need to pay attention to? Costa Rica

How to buy coffee beans online What do you need to pay attention to? Costa Rica

1. When buying beans online, pay attention to the production date, shelf life, packaging seal, roasting degree of coffee beans, type of coffee beans, and your utensils to determine what beans you want. If you use blue mountain beans to make ESP, it is indeed a more unconventional way, but it is also too unprofessional and expensive, and the taste is not very good. Date of manufacture must be at least

2016-04-23
How to choose and buy coffee beans Salva Manor in Central America washing fermentation and sun drying

How to choose and buy coffee beans Salva Manor in Central America washing fermentation and sun drying

Coffee bean producing area-Central America-El Salvador is a highland terrain, is the smallest country in Central America, flanked by Guatemala and Honduras. Because there are two parallel mountains in the country, the volcanic soil is rich in minerals, and this special geographical environment makes El Salvador suitable for growing coffee. The coffee tree in El Salvador is Allah.

2016-03-30
How to judge the classification, quality and taste of coffee beans

How to judge the classification, quality and taste of coffee beans

a. Washing type / non-washing type: in the sink, after rubbing with water and utensils, the pulp and gum are removed and dried, which is called washed coffee beans with uniform quality. Non-washing type: after the sun is naturally dried, the pulp and peel is removed by a sheller, and its quality is unstable. b. The fruit of flat bean / round bean coffee is made up of two oval seeds opposite each other. The connected side

2016-01-20
Coffee black honey treatment method is to leave how many percent of the mucous membrane? what is honey processing coffee beans?

Coffee black honey treatment method is to leave how many percent of the mucous membrane? what is honey processing coffee beans?

4. Honey treatment Today, honey treatment is used in almost all the producing areas of Costa Rica. This method is also widely spread throughout Central America. Because the surface mucosa of coffee beans is extremely sticky and smooth and the sugar content is extremely high, it is often called honey. In the process of honey treatment, coffee will leave some or all of the honey when it is dried. After picking, grading and peeling the coffee fruit, it will be

2016-04-25
Distinguish coffee beans and the grading of coffee beans how to distinguish the quality of coffee beans coffee knowledge

Distinguish coffee beans and the grading of coffee beans how to distinguish the quality of coffee beans coffee knowledge

● distinguishes the key names and specifications of coffee beans the name of the port of export of ● can tell the shipping route from the name of the port of exit marked. Coffee from the same origin or the same brand has a certain route, so it is also exported from the same port. For example, if it is marked "Brazil." "Santos" means that this is coffee exported from Santos, with the exception of those marked "mocha".

2016-01-23
Brief introduction and grading of Ethiopian Coffee beans

Brief introduction and grading of Ethiopian Coffee beans

Most of the sun-processed coffee in eastern Ethiopia are grade 4 or grade 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and a bit messy, because there are also first-and second-tier (Grand G2) Yirga Cheffe coffee processed by solarization, but the highest grade of Harald (Harar) is level four (

2016-06-01
How to choose coffee beans

How to choose coffee beans

In the world, coffee is usually rated as AA grade, AA represents the best coffee bean grade, professional buyers please pay attention to identification. In addition, the freshness of coffee beans is very important, only freshly roasted coffee can have a very rich aroma.

2014-08-19
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