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Freshness is the life of coffee, how to determine the freshness of coffee beans?

Freshness is the life of coffee, how to determine the freshness of coffee beans?

Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, the coffee beans are completely stale.

2015-10-20
Skills of pulling flowers and beating milk foam how to make dense milk bubbles by swinging the wrist of Italian coffee

Skills of pulling flowers and beating milk foam how to make dense milk bubbles by swinging the wrist of Italian coffee

Foam is the key to the key, with good foam, the problem of flowers is not one. Use an utensil milk tank and a thermometer. Use raw milk 300ml III. Production process 1, in the milk tank to human 300ml milk (milk temperature is 4 ℃), insert thermometer 2, turn on the steam knob, put the steam in the steam pipe for 2 seconds and then turn off (the steam left at the front of the steam pipe is at rest.

2016-01-20
Freshness of boutique coffee beans is the life of coffee

Freshness of boutique coffee beans is the life of coffee

Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, the coffee beans are completely stale.

2014-12-12
Key points of knowledge of coffee beans: how to choose fresh coffee beans? What's the difference between different-looking coffee?

Key points of knowledge of coffee beans: how to choose fresh coffee beans? What's the difference between different-looking coffee?

The difference between the taste of large coffee beans and small coffee beans for the same kind of coffee, the bigger the beans are, the higher the grade is, the smaller the beans are, the lower the grades are, and the cheaper they are. Of course, there are differences in taste. The bigger the beans, the stronger the coffee. However, in addition to high-grade products, the classification of other coffee is not very strict, for example, the central grade beans can account for 60%. Then it's bigger than this level.

2015-12-21
A guide to foam.

A guide to foam.

Have you ever had such a cappuccino? It looks like a cup of art, but it tastes like silk. I hope you have, because this is the full amount of a cappuccino.

2014-06-11
Basic recognition of coffee beans

Basic recognition of coffee beans

Freshness is the life of coffee, how to determine the freshness of coffee beans?

2014-07-11
The basics of coffee beans

The basics of coffee beans

Freshness is the life of coffee, how to determine the freshness of coffee beans?

2014-07-23
Alfred Peet, the godfather of the modern boutique coffee movement

Alfred Peet, the godfather of the modern boutique coffee movement

Coffee master Alfred Peet (1920-2007) in the field of boutique coffee, everyone knows him. He led the United States to get rid of the stigma of cowboy coffee (or dishwashing water coffee) and became the first person in a big country of fine coffee. He died on August 29th, when the major media in the United States, such as the New York Times and the Washington Post, published memorial articles.

2015-03-13
Alfred Peet, the godfather of the modern boutique coffee movement

Alfred Peet, the godfather of the modern boutique coffee movement

Coffee master Alfred Peet (1920-2007) in the field of boutique coffee, everyone knows him. He led the United States to get rid of the stigma of cowboy coffee (or dishwashing water coffee) and became the first person in a big country of fine coffee. He died on August 29th, when the major media in the United States, such as the New York Times and the Washington Post, published memorial articles.

2015-10-16
Freshness is the life of coffee to determine the freshness of coffee beans.

Freshness is the life of coffee to determine the freshness of coffee beans.

Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, the coffee beans are completely stale.

2015-03-19
What are the three steps to choose fresh coffee beans

What are the three steps to choose fresh coffee beans

There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going

2016-06-20
What is caffeine?

What is caffeine?

Caffeine is naturally the reason coffee is so popular around the world, but it is unwise to try to explain how caffeine works in the brain. No scientist dares to smile and say that he has solved the problem of how the brain responds to various mental stimuli. So there's no need to repeat the vague words that caffeine affects the dopamine system in the middle edge of the brain, creating pleasure, and talk about decaffeinated coffee.

2014-08-25
Skills for choosing fresh coffee beans Coffee basics

Skills for choosing fresh coffee beans Coffee basics

Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, the coffee beans are completely stale.

2015-03-31
Introduction to the blending knowledge of espresso, blending of espresso

Introduction to the blending knowledge of espresso, blending of espresso

Beans for making espresso are usually made of several kinds of beans in proportion, but no matter what kind of beans are mixed, they are all aimed at achieving two goals: one is to reduce the cost, the other is to balance the taste and highlight the characteristics, no matter how good our match is, you should know that there is only one ultimate goal, that is, to reduce the cost.

2016-06-28
Colombian individual coffee how to make Colombian coffee

Colombian individual coffee how to make Colombian coffee

No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers

2016-05-23
Life is like the mood of a cup of coffee.

Life is like the mood of a cup of coffee.

Life is like a cup of coffee, the entrance is bitter, and then it exudes a faint fragrance with endless aftertaste, and life is like a cup of tea, which requires careful taste in order to compensate for its fragrance. Insipid and extraordinary life is a realm, as a result of life, we are all ordinary people, but we have an unwilling heart, and we crawl and roll in this dim world, even though our heads are broken and do not give in.

2015-04-03
Introduction to the flavor producing area of Fenghuang Manor in Costa Rica Coffee Manor

Introduction to the flavor producing area of Fenghuang Manor in Costa Rica Coffee Manor

This time I got this suntan in Costa Rica, and the entrance calmed the whole person down. I drank her honey apple flavor, followed by banana and cream taste, similar to the taste of pipa and full cocoa tail rhyme. No matter how noisy the world is, I just want to sit down quietly and enjoy this cup of coffee. Just

2016-07-14
Coffee tasting techniques Barista teaches you coffee tasting

Coffee tasting techniques Barista teaches you coffee tasting

Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, look and peel. Smell: close the coffee beans to the nose, deeply smell, is it possible to clearly smell the aroma of coffee beans, if yes, on behalf of coffee beans fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are completely stale.

2015-01-17
The selection and circulation of semi-automaton foam to send away the whole strategy of milk

The selection and circulation of semi-automaton foam to send away the whole strategy of milk

In order to make a delicate and lasting foam on the semi-automatic coffee machine, the selection and storage of milk is very important. A skillful wife cannot make bricks without rice. No matter how good the foaming technique is, if the milk is not good, it is all empty talk. First of all, we have to choose the right brand of milk. at present, relatively stable foaming milk generally contains about 3.5% fat, which is mainly packed by domestic brands commonly used in catering channels.

2014-07-24
Freshness is the life of coffee. Is freshly roasted coffee sour?

Freshness is the life of coffee. Is freshly roasted coffee sour?

Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, it means that the coffee beans are no longer at all.

2016-04-21
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