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Mo Zhenchao: champion of the barista contest that poured 100000 cups of coffee

Mo Zhenchao: champion of the barista contest that poured 100000 cups of coffee

Yesterday morning, Dongguan Wanjiang Batou. Mo Zhenchao makes coffee in his Dejavu Cafe. Face name: Mo Zhenchao Age: 32 label: national barista contest Champion Quotations: I don't know how to describe the importance of the word CO FFEE in my life. She is a friend, a lover and a life. My name is Barista (barista). Three coffees in a row

2015-10-23
The coffee extraction, the coffee extraction.

The coffee extraction, the coffee extraction.

1. Extract related terms to explain that 30% of the ingredients in coffee beans are soluble, and these 30% contain organic substances that provide aroma and taste. These organic substances contain all the good and bad properties, so it is not that the higher the extraction rate, the better the taste and aroma. In addition, moderate concentration is an important factor that can not be ignored for the overall taste.

2015-06-23
How did it go from a seed to a cup of delicacy? Coffee plantations Coffee growing process

How did it go from a seed to a cup of delicacy? Coffee plantations Coffee growing process

Seattleites are curious. They want to know where their food comes from. We may know which breed of chicken we eat, or which farm the carrots we buy come from, or which beach the oysters we eat for dinner come from. Although Seattleites prefer locally grown produce these days, one of the drinks they must drink every day is from another planet.

2016-03-18
A cup of coffee to accompany you to drink out of the

A cup of coffee to accompany you to drink out of the "tragedy" behind how to accompany you?

The once-hot coffee company collapsed, and the coffee chain, which has more than 600 stores in China, did not fade out of public view as its head office was empty. On the contrary, the 150 million yuan of intention money paid by more than 300 franchisees to accompany you to coffee is now irrecoverable. Coffee with you was jokingly called coffee to pay for you. It is represented by Kim Soo-Hyun and is called the first of the Korean series.

2015-07-01
Can you manage your dream well? To be a successful cafe.

Can you manage your dream well? To be a successful cafe.

In a bustling city, you can basically see a cafe within a few steps, and although it still looks busy on every quiet night, most cafes are struggling to lose money and break even. Every year, a coffee shop closes down, and a new coffee shop opens every year, so why does everyone know in this industry?

2014-06-06
Green Mountain Coffee sold in cups

Green Mountain Coffee sold in cups

Can coffee have a different model from Starbucks? Green Mountain Coffee Roasters, a coffee company founded in Vermont in 1981, has seen its share price soar in recent years, far surpassing Starbucks. Its coffee is of high quality but low price, and it doesn't make money by selling coffee, but it can sell 1 billion K cups a year, which is the real source of profit. Through both of you

2014-06-28
Articles that must be read before opening a coffee shop, how to successfully open a coffee shop with fine coffee

Articles that must be read before opening a coffee shop, how to successfully open a coffee shop with fine coffee

STEP1: do you want to open a coffee shop or a mobile coffee car? Running a coffee shop requires a fixed place with a long lease to create an atmosphere for drinking coffee and plenty of seats where food can be served as well as coffee. In the Chinese concept of drinking coffee, a cafe is a place where you can chat, be alone, work and fall in love. Higher operating expenses

2016-07-18
Can coffee chain giant Starbucks continue to dominate the world in the future?

Can coffee chain giant Starbucks continue to dominate the world in the future?

In the 1960s, some large coffee producers in the United States demoted magical coffee drinks into mundane things with large-scale production, and nearly lost their lives in order to continue to reduce costs and reduce the quality of their products. Fortunately, a beautiful mermaid siren banshee sings a moving song in the chaotic downturn of the coffee industry.

2015-07-13
Is the management of the coffee shop ready to open the coffee shop?

Is the management of the coffee shop ready to open the coffee shop?

First, to determine whether the business format is ready to open a coffee shop. To run a coffee shop, you need to have a fixed place with a long lease, create an atmosphere for drinking coffee, and have plenty of seats, where you can provide not only coffee, but also food. In the Chinese concept of drinking coffee, a cafe is a place where you can chat, be alone, work and fall in love. The area is 80-140 square meters.

2015-09-06
Fortune telling with coffee is a taste with a long history

Fortune telling with coffee is a taste with a long history

Turkish coffee is so strong that you will find a thick and soft coffee residue at the bottom of the cup after drinking it. Diviners shuttling through Turkish coffee shops can predict the future based on the shape of the coffee grounds in the cup. It is not until we go to Turkey that we know that Turkish coffee is famous for its strange taste, which comes from the strange way of preparing coffee. Its taste was

2015-08-06
Open a coffee shop (4)

Open a coffee shop (4)

Open a coffee shop (4) next we are going to discuss one of the most common problems that are most frequently encountered but most easily overlooked. ── spirit! The sister of a friend of mine bought a coffee shop and enthusiastically asked him for two good friends to participate in the event. He often drank coffee at my friend's house and agreed that his coffee was of the right level. I just want him to enjoy it.

2014-09-01
If you don't understand this, how dare you open a coffee shop?

If you don't understand this, how dare you open a coffee shop?

Guide to Caxiang: I also want to open a small shop of my own! I envy you having your own cafe! There are so many people who are going to open a coffee shop in the past few years, but the plans are not very practical, so today I would like to share with you about opening a coffee shop. Why do you want to open a shop? A. From an early age, I had a dream to marry a warm person and open a sweet one.

2015-09-19
The principle and function of coffee steaming hand brewed coffee brewing scheme novice introduction hand brewed coffee tutorial

The principle and function of coffee steaming hand brewed coffee brewing scheme novice introduction hand brewed coffee tutorial

The purpose of steaming coffee is to help the coffee powder expel carbon dioxide smoothly. In order to achieve this goal, the amount of water needed must be appropriate, and gently let the water stop on the coffee powder, let it squeeze into the coffee powder a little bit, forcing the carbon dioxide to be discharged, so as to ensure the smooth extraction of the latter.

2016-07-12
[coffee artifact] Evaluation of Acaia Scale Intelligent hand-made Electronic scale

[coffee artifact] Evaluation of Acaia Scale Intelligent hand-made Electronic scale

What is the most important factor in a good cup of coffee? Raw beans, baking, grinding scale, water temperature, powder-to-water ratio, the last is the level of brewers. What are the factors that a good cook must have? The understanding of coffee, the control of each variable, stable production. So in the bar of every cafe, the scale, water temperature and powder-water ratio are all variables that can be fixed.

2014-06-06
Introduction of hand coffee utensils detailed explanation of hand filter

Introduction of hand coffee utensils detailed explanation of hand filter

Article | Charles Editor | Ines We talked earlier about the most important instrument for making coffee-the bean grinder. This week, let's talk about a variety of coffee filters coffee driper. Obviously, when we choose the filter, there are actually two parts of the filter itself (or the filter cup) and the filter paper inside the filter. What shape, what material, or even

2015-10-13
The knowledge of coffee extraction in boutique coffee.

The knowledge of coffee extraction in boutique coffee.

Let's start with this picture. I have posted in my photo album, a teacher of Korean coffee champion, a Q grader, a contact person in charge of world events, a world champion, together with me, look very different. Let's start with this picture. I posted it in my photo album, a teacher of Korean coffee champion, a Q grader, a

2014-10-14

"Coffee accompany you" now owes the franchisee 200 million yuan.

Chongqing Jiefang Road Cup Coffee with you the shop has closed. Photographer long Fan (1 / 1) invited coffee from Kim Soo-Hyun, who played by South Korean star du Minjun, to accompany you half a year ago. He also entered in the Chinese movie "Beauty Dew". However, Coffee Management Co., Ltd. (China), which is well versed in Chinese marketing and has a registered capital of 50 million yuan, currently owes

2015-05-21
Among the many coffee utensils, what should be paid attention to when buying filter cups?

Among the many coffee utensils, what should be paid attention to when buying filter cups?

Article | Charles Editor | Ines We talked earlier about the most important instrument for making coffee-the bean grinder. This week, let's talk about a variety of coffee filters coffee driper. Obviously, when we choose the filter, there are actually two parts of the filter itself (or the filter cup) and the filter paper inside the filter. What shape and material to choose?

2016-05-07
Philharmonic pressure: 30 seconds to pour out a cup of espresso

Philharmonic pressure: 30 seconds to pour out a cup of espresso

"Philharmonic pressure" is easy to use, put coffee particles in the pressure bucket, soak in water for 10 seconds, gently and slowly press the pressure bar in 20 seconds, a total of only 30 seconds, a cup of delicate, rich, supple, delicious coffee will be made.

2014-07-11
Good coffee is not difficult to do the one thing you need to know, extraction.

Good coffee is not difficult to do the one thing you need to know, extraction.

Let's start with this picture. I have posted in my photo album, a teacher of a Korean coffee champion, a contact person in charge of world events, a world champion, together with me, look very different. In fact, Michael Philips takes the trouble to explain to others the relationship between extraction rate and regulation. I don't seem to care about this picture.

2015-11-05
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