In the fifth and sixth centuries AD, African Ethiopian shepherds found sheep dancing wildly after eating red fruit. In 1530, the first coffee shop appeared in Damascus in the north of the Ottoman Turkish Empire. In 1601, the word coffee first appeared in British newspapers. In 1650, the first coffee shop in Britain opened at Oxford University. In 1683, the first street cafe in Europe was in Wei, Italy.
2014-10-30 Coffee knowledge fine coffee coffee culture coffee historyThere are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going
2014-12-16 Boutique coffee common sense how to judge coffee beans freshness three stepsWhen you first want to taste black coffee, for those who are not used to it, there are always some obstacles to overcome. The black soup in front of you is constantly reminiscent of the bitter taste of good medicine. I don't know how bitter the taste is after a while. I suggest that people who are just learning to taste coffee have several ways to enter the world of black coffee. These methods can make you happy to experience the beauty of black coffee.
2014-12-23 Boutique coffee should how attract the public at first want tasteSome friends will choose to buy coffee beans and ask the store to grind them instead, which is much more convenient, but it will shorten the best time for coffee tasting and lose the taste of coffee that is now being ground. Therefore, from this point, we suggest that everyone should be equipped with a bean grinder, and at this time, there will be a new problem: what kind of powder is appropriate for the appliances you use?
2015-01-13 How to make a cup coffee grinding instructions some friends choose buy coffee beansTasting coffee is not only to feel with the taste of the tongue, but also to enjoy the aromatic alcohol in the mouth, in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. In a word, tasting coffee is a very delicate thing. When I drink coffee in a coffee shop, I sometimes drink almost half-cold coffee, like this, no matter how good the coffee beans are, they brew.
2014-12-12 Boutique coffee beans common sense how correct taste coffee not only someHowever, the most important thing to pay attention to when grinding coffee beans is the following two points: ① friction heat suppression to a minimum. (the aroma will be dispersed due to fever) whether the size of ② particles is uniform or not. (if the particles are uneven, the concentration will be uneven.) taking this as a consideration, if you are a household mill, you should rotate gently and be careful not to produce friction heat as much as possible. So use electricity.
2016-07-18 Coffee beans type roasting degree introduction how coffee however grindingItalian mocha pot is a classic choice. Simple and easy to use, the mocha coffee maker is the most kitchen coffee pot. It is a cheap and practical coffee utensil in the West. nowadays, many aluminum mocha coffee pots are produced in Chinese mainland, and this mocha pot budum mold pagoda pot is no exception. But the users of this brand mocha coffee pot have a thicker promise than ordinary mocha pots.
2016-06-05 Italy mocha pot what boutique coffee Italian mocha pot is a classicHow to stir to make delicious coffee recently we found that many people began to add wooden sticks to the process of making hand-brewed coffee, which aroused our curiosity. Isn't it necessary to stir the coffee powder with water all the time? When I asked this question, I decided to prove it by experiment. According to the principle of extraction, the same
2016-07-11 Stir opponent coffee take influence hand punch method how boutique coffee beansThe French press is easy to use and extremely sensitive to coffee freshness. It is the easiest coffee machine to concentrate on the condition of beans. Many times the reason why coffee is difficult to import is not our appliances and technology, but the freshness of the beans. Let's talk about how the French press pot helps us detect the freshness of the coffee beans at hand. First put about 20 grams of coffee powder into the French press pot. Note
2014-10-21 Coffee knowledge Fine coffee beans Coffee bean freshnessHow to make high quality coffee? For this problem is the ultimate goal pursued by many coffee lovers, especially some coffee enthusiasts. To make a cup of high-quality coffee, it is really very particular, not only to the coffee maker's technology, but also to the degree of roasting of coffee beans, the thickness of grinding and the coffee machine used. Below pen
2015-10-20 how brew cup high quality coffee tips qualityHow to add milk to the coffee? I also have a suggestion. The first choice: fresh milk. Imported brands are the best. Light cream, that's even more advanced. And the best. It is especially suitable for deep-roasted coffee like Manning. Second, no trans fat coffee partner, this kind of partner is only available abroad. I've never seen it in China. On the question of adding sugar. Uncle Dou suggested Ning.
2015-04-08 How to save coffee beans boutique coffee basics common sense how to with milkCoffee beans, known as black ivory, are naturally extracted by Asian elephants. the coffee fruit is enzymatic to break down the protein in the coffee beans during the digestion of the elephant stomach, so this elephant poop coffee does not taste bitter and has aromas of milk chocolate, nuts, red berries and a few spices. [1] the Chinese name is like shit coffee.
2016-05-05 Cat shit coffee less money one gram boutique like shit profile price1. Appearance: the raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full. 2, grinding beans: the real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, it feels very crisp, cool and continuous when grinding by hand, and there is no feeling of resistance. 3. Aroma: aroma is not
2014-12-18 Boutique coffee technology how identification true and false blue mountain shapeThe freshness of coffee beans is the most important factor affecting the brewing quality of coffee, because the activity of coffee beans is hidden in its smell. Fresh coffee beans, like a can of bubbly, full-tasting cola, can smell a pleasant aroma as soon as the bag is opened. Look. Fresh and good coffee beans are round in shape, fat and shiny, and vice versa
2015-03-28 How to choose coffee beans boutique coffee basics common sense freshnessJapanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from coking the refluxing coffee and affecting the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. It is also because of the excellent quality and fame of hario.
2015-04-21 How to distinguish between true and false hario siphon start first choice JapanEspresso is known as the Soul of Coffee. With a perfect cup of Espresso, we can make all kinds of coffee that are popular all over the world, such as Cappuccino, Mocha and Latte. It is said that Espresso originated in Cairo, Egypt in the early 15th century, but it was Italy that really carried it forward. Now Espresso has almost become one of Italy.
2014-12-20 Boutique coffee basics common sense how to identification Espresso EspDrinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. See which of the following will make you flawless, and get in the right seat. ● first sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, drink it first.
2014-12-18 Boutique coffee common sense how much do you know become more and more peopleThe first thing to introduce is not to brew the coffee, but to make it. There are several key points to pay attention to when making coffee at home: 1. Different coffee powder practices are different. You can usually ask the shop assistant who buys the coffee. two。 When the water temperature is 92 ℃-96 ℃, it is suitable to use a small household coffee machine, coffee should pass through filter paper or filter, generally speaking, 175ml coffee can be made with 10g coffee powder. That's for sure,
2015-02-10 Production boutique coffee skills teach you how first introduction noThe preservation of coffee beans is one of the controllable factors in the taste of a cup of coffee. Matters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because the coffee can be properly prolonged without opening the package.
2016-05-14 Boutique coffee how preservation coffee beans go coffee taste communication protectionLevel 1: special product defects: 0-5 do not allow to contain obvious defects total sample weight: 300 grams sample size difference: less than 5% 5% or so, or within the specified range of appreciation features: must be at least a little outstanding in the following characteristics: taste, sour taste, taste, aroma. The characteristics will be determined by both the buyer and the seller. After cup testing and appreciation, there are no defects. Baking difference
2014-09-03 Coffee knowledge coffee bean classification