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The perfect production process of ice droplets-let you taste the fragrant and mellow wine

The perfect production process of ice droplets-let you taste the fragrant and mellow wine

Ice drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water. Compared with hot water extraction at high temperature, cold extraction at low temperature has relatively less acidity and caffeine release, and is conducive to the preservation of volatile aroma. Also because of low-temperature extraction, the production process takes a long time and usually takes several hours, so luck is also important to order iced coffee. How to be one

2015-11-16
Introduction to the process of washing coffee beans with honey in the sun

Introduction to the process of washing coffee beans with honey in the sun

Coffee treatment water washing is currently the most popular treatment, most of the boutique coffee beans will choose the water washing method. Washing coffee refining process: harvesting storage tank (removal of impurities and immature beans) pulp removal machine (removal of pulp and impurities) fermentation tank (removal of mucous membrane attached to endocarp) washing pool (select light and hard beans) sun drying field (or drying

2016-10-21
Why is coffee encyclopedia coffee bitter?

Why is coffee encyclopedia coffee bitter?

A seminar on coffee was held at school a few days ago. After an hour and a half of speech, I asked a question: why is coffee crying? Seemingly simple questions make it harder to answer. All of you here are bitter except that life is bitter and love is bitter, so of course coffee is a bitter answer. This problem can be said to be spread from the formation of coffee.

2014-09-10
Coffee berry picking-berry treatment-drying

Coffee berry picking-berry treatment-drying

The coffee beans we are talking about are actually the seeds of a fruit similar to cherries.

2014-06-17
The sweetness of the fruit makes people forget the flavor, characteristics, taste and manor of Costa Rica Saint Roman Coffee.

The sweetness of the fruit makes people forget the flavor, characteristics, taste and manor of Costa Rica Saint Roman Coffee.

Coffee cherries are hand-selected by coffee farmers to remove overripe or immature cherries, and then produce them. A 3-disc aagaarde peeling machine is used to remove the peel and pulp, and then the machine is divided into three grades according to the density of coffee beans. Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans. The raw beans were fermented in a cool place for about 24 to 36 hours.

2016-09-01
The sweetness of the fragrant fruit makes people forget the flavor, characteristics and taste of Costa Rican Saint Roman coffee.

The sweetness of the fragrant fruit makes people forget the flavor, characteristics and taste of Costa Rican Saint Roman coffee.

Coffee cherries are hand-selected by coffee farmers to remove overripe or immature cherries, and then produce them. A 3-disc aagaarde peeling machine is used to remove the peel and pulp, and then the machine is divided into three grades according to the density of coffee beans. Grade 1 and 2 raw beans are fermented separately, while grade 3 is low-quality raw beans. The raw beans were fermented in a cool place for about 24 to 36 hours.

2016-08-30
Coffee shop operators take a look at Starbucks Coffee

Coffee shop operators take a look at Starbucks Coffee "driving away guests"

If you do a survey among white-collar workers, what is the sideline you most want to run? The one with the most answers is probably opening a comfortable cafe. But do literary and art white-collar workers know that of the 10 cafes in the Chongqing market, only 2 are profitable and half are losing money! Strange, why does Starbucks, which seems to be equally qualified and artistic, earn hand cramps? Recently, some netizens exposed Starbucks

2014-10-25
Introduction to the varieties of boutique coffee beans Indonesia & #160; Manning

Introduction to the varieties of boutique coffee beans Indonesia & #160; Manning

Colombia # 616: from Finca Veracruz Manor, Antioquio region, Colombia, 1650m above sea level, washed after cold fermentation and dried in silo for 24 hours, Caturra species. Flavor description: White grape, litchi, mixed ripe fruit, full-bodied. Veracruz is a small fine estate in Santa Barbara, where it produces the finest coffee.

2016-06-12
Niu people use 3D ceramic printing technology to make a coffee cup every day.

Niu people use 3D ceramic printing technology to make a coffee cup every day.

Bennet Trini, a prolific Spanish designer, has completed his plan of "one coffee cup a day" with the help of 3D ceramic printing technology.

2014-07-08
Coffee bean picking-berry treatment-drying

Coffee bean picking-berry treatment-drying

The coffee beans we are talking about are actually the seeds of a fruit similar to cherries.

2014-06-14
Environmentally friendly and stylish

Environmentally friendly and stylish "KeepCup portable coffee cup"

The founder of the KeepCup Walkman Cup came to Taiwan to promote the environmental protection culture of coffee. The unit price of the Walkman Cup is 350-599 yuan. Eslite, Tailong hands create a restaurant and blog, PChome24 hour shopping and other sales. Photo / KeepCup provides coffee fans might as well take the time to visit the World Trade Center this week, the "2011 Taiwan famous Tea, Coffee and Wine Exhibition", which has been on display for four consecutive days, except for a taste of specialty coffee from all over Taiwan.

2014-07-08
Sharing the method of making perfect ice droplets of high-quality coffee

Sharing the method of making perfect ice droplets of high-quality coffee

Ice drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water. Compared with hot water extraction at high temperature, cold extraction at low temperature has relatively less acidity and caffeine release, and is conducive to the preservation of volatile aroma. Also because of low-temperature extraction, the production process takes a long time and usually takes several hours, so luck is also important to order iced coffee. How to be one

2015-01-17
Chinese Coffee Machinery enters Africa

Chinese Coffee Machinery enters Africa

Among the products called black gold by Africans, in addition to oil, there is also coffee. Coffee is the main cash crop in Angola, the primary export of Burundi and the largest foreign exchange earning industry in Kenya in the past. Ethiopia is known as the hometown of coffee; C ô te d'Ivoire occupies an important position in the world in terms of coffee production; Uganda is famous for its production per unit area in Africa, however, due to insufficient production.

2014-04-27
The Taste and Flavor characteristics of aricha Coffee beans

The Taste and Flavor characteristics of aricha Coffee beans

The color of Yirgacheffe Aricha Grade 1 raw beans is yellow and green, which is a typical color of sun-cured coffee. It is uniform and full, with few defective beans. It is packaged and exported in ordinary sacks. The basic information of coffee is printed and dyed on the sacks (processing plant, exporter, ICO code, treatment methods, producing areas). Inside the sacks are plastic bags for agricultural products.

2016-10-21
The method of making perfect ice drops to share the ice drop coffee maker

The method of making perfect ice drops to share the ice drop coffee maker

Ice drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water. Compared with hot water extraction at high temperature, cold extraction at low temperature has relatively less acidity and caffeine release, and is conducive to the preservation of volatile aroma. Also because of low-temperature extraction, the production process takes a long time and usually takes several hours, so luck is also important to order iced coffee. How to be one

2015-07-29
Indonesian coffee plantation

Indonesian coffee plantation

The basic data area of the Republic of Indonesia is about five times the size of Japan (about 1.89 million square kilometers). The Indonesian peninsula is made up of about 12.000 islands, the number of which varies from year to year. Our first destination was Java, the capital of Indonesia, which was flown by Japan via Singapore for about seven and a half hours.

2015-10-07
Is coffee really refreshing? is coffee refreshing true or false?

Is coffee really refreshing? is coffee refreshing true or false?

[introduction] the refreshing effect of caffeine in coffee can last for more than seven hours, according to a new study. So it's easy to have coffee after 6 p.m., resulting in an hour less sleep at night. If you drink coffee very late, it will cause the biological clock to be out of order.

2014-05-09
How to Make Iced Drop Coffee How to Make Iced Drop Coffee The Taste of Iced Drop Coffee

How to Make Iced Drop Coffee How to Make Iced Drop Coffee The Taste of Iced Drop Coffee

Coffee friends share wet days, playing ice coffee has become the best choice. And lawless play, and rookie I have always been reserved repertoire. So, there's the third bottle of ice coffee this year. Inspired by the sudden appearance, he added the newly acquired gold mantinin to it. The ratio of expired beans to yellow man is about 7:3. 30 grams total. V60 hand flush to 600 ml. Cool to room temperature and refrigerate directly

2016-03-18
The way to run a coffee shop take a look at Starbucks Coffee

The way to run a coffee shop take a look at Starbucks Coffee "driving away guests"

If you do a survey among white-collar workers, what is the sideline you most want to run? The one with the most answers is probably opening a comfortable cafe. But do literary and art white-collar workers know that of the 10 cafes in the Chongqing market, only 2 are profitable and half are losing money! Strange, why does Starbucks, which seems to be equally qualified and artistic, earn hand cramps? Recently, some netizens exposed Starbucks

2015-01-05
Introduction to the treatment of Coffee beans-- washing treatment (Washed)

Introduction to the treatment of Coffee beans-- washing treatment (Washed)

Because there was no sufficient sunshine in the West Indies, the Dutch introduced water washing, also known as WIB, around 1740, which is different from the traditional sun method, also known as OIB. Coffee beans exported from Java are often marked with WIB, which means washed beans. The treatment steps of the water washing method are as follows: 1. Select beans: put the harvested fruit in the water tank and soak for about 24 hours. At this time

2016-03-08
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