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Introduction to the planting Climate of Coffee in Yunnan, China

Introduction to the planting Climate of Coffee in Yunnan, China

At present, Yunnan coffee production is mainly distributed in Pu'er (180000 mu), Baoshan (100000 mu), Dehong (120000 mu) and Lincang (20 mu). Most of them are catimor varieties. At present, more than 80% of them are used as raw materials for instant coffee processing, some are supplied to Nestl é, and some are exported to Europe and the United States by local traders. From the grading criteria of specialty coffee

2015-07-28
Nespresso Dolce Gusto cross-border cooperation nice good

Nespresso Dolce Gusto cross-border cooperation nice good "fun" full

Handmade has always been popular with the public, people enjoy the fun of the production process, but also enjoy the joy of getting the finished product. However, for busy city life, people rarely have enough time to experience the fun of hand-made. But if you have a Nespresso Dolce Gusto capsule coffee machine, you can easily enjoy the fun of making coffee at home. Get rid of the complicated grinding

2015-12-30
Popular knowledge of coffee science

Popular knowledge of coffee science

Since its opening in 2005, Shanghai Xinmin Science Cafe has held 168 popular science lectures, with a total audience of 30,000 people. The theme of this popular science lecture held on the evening of the 16th is for citizens to interpret the present and future of urban air quality, which they are most concerned about at present. Tang Xiaoyan, academician of the Chinese Academy of Engineering and professor of the School of Environmental Science and Engineering of Peking University, came here specially.

2014-07-15
American coffee beans Panamanian Ireta Manor SHB Kaddura specially selected imported high-quality boutique coffee

American coffee beans Panamanian Ireta Manor SHB Kaddura specially selected imported high-quality boutique coffee

Panama MC Santa Clara Eleta SHB Washed country: Panama Grade: SHB producing area: Santa Clara altitude: average 1600 m treatment: washed varieties: Kaddura Manor: Iletta Manor Flavor: bread and cream, apricot sweet, sour round coffee was introduced to Panama in 1780, it began when Europeans introduced the first Typica tree species.

2016-03-25
Kaddura Fine Coffee beans at Ireta Coffee Manor in Panama introduce the taste of Kaddura coffee beans

Kaddura Fine Coffee beans at Ireta Coffee Manor in Panama introduce the taste of Kaddura coffee beans

Panama MC Santa Clara Eleta SHB Washed country: Panama Grade: SHB producing area: Santa Clara altitude: average 1600 m treatment: washed varieties: Kaddura Manor: Iletta Manor Flavor: bread and cream, apricot sweet, sour round coffee was introduced to Panama in 1780, it began when Europeans introduced the first Typica tree species.

2016-03-30
Malawi Coffee New World Agaro rose summer and high quality katim excellent flavor

Malawi Coffee New World Agaro rose summer and high quality katim excellent flavor

Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.

2016-06-24
As soon as Christmas comes, major coffee brands switch to selling cups, and Costa also sells slippers this year.

As soon as Christmas comes, major coffee brands switch to selling cups, and Costa also sells slippers this year.

Every year, with Christmas approaching, several major coffee brands begin to launch Christmas-themed hot drinks and dessert ▲ 2015 Simbak Christmas special drinks ▲ 2015Costa Christmas special drinks, but in fact, what people are most looking forward to is a variety of cups. It seems that at this time of year, major coffee brands have switched to buying cups, of which Simbach's cups are the hottest, and the purchasing price on a treasure can be a store.

2015-11-26
What are the common misunderstandings in making coffee?

What are the common misunderstandings in making coffee?

1. You don't buy fresh coffee. For the taste of coffee, serious coffee fans may be looking for a farmer.

2016-08-17
Antigua Coffee from Attland Latisa Manor in Guatemala Coffee production area

Antigua Coffee from Attland Latisa Manor in Guatemala Coffee production area

Of the three major non-volcanic coffee-producing regions in Guatemala, the Weitango Highland has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the area's coffee from frost and can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee farmers have to process their own coffee.

2016-07-04
Popular science knowledge in the fragrance of coffee

Popular science knowledge in the fragrance of coffee

After dinner on the 16th, Xinmin Science Cafe opened again in Room 901, Sinan Building, Shanghai Science Hall, with coffee fragrant and crowded. Members of the public who came to listen to the popular science lecture filled the venue. Since its opening in 2005, Shanghai Xinmin Science Cafe has held 168 popular science lectures, with a total audience of 30,000 people. This popular science lecture was held on the evening of the 16th.

2014-07-10
An introduction to the producing areas of the Mini Nanguo Highland in Guatemala

An introduction to the producing areas of the Mini Nanguo Highland in Guatemala

Of the three major non-volcanic coffee-producing regions in Guatemala, the Weitango Highland has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the area's coffee from frost and can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee farmers have to process their own coffee.

2016-06-03
The rainy season is earlier than in other areas, and the coffee trees bloom earlier than the San Marco Coffee Manor.

The rainy season is earlier than in other areas, and the coffee trees bloom earlier than the San Marco Coffee Manor.

The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.

2016-06-14
Hotels with WiFi in Bangkok, Thailand

Hotels with WiFi in Bangkok, Thailand

Today, we are going to introduce the specialty cafes from Bangkok, Thailand. Let's have a good coffee and a good design. Get to know them together! 1. Ink Lion Cafe Ink Lion Cafe is arguably the hottest hand-brewed cafe in Bangkok, and you can choose black coffee, latte or flat white according to your preference. There are occasional exhibitions and sharing sessions in the store, and the store

2015-09-10
The world coffee brand chain compares Starbucks, Costa, coffee with you.

The world coffee brand chain compares Starbucks, Costa, coffee with you.

The cafe in the city is like a small universe, where people not only need a cup of freshly ground coffee, but also enjoy the sophistication and self-precipitation that takes place in more than a hundred square meters. More and more shopping malls are being built, and all kinds of cafes are springing up. This time, we experienced the four hottest coffee chains and wanted to know whether it was cost-effective to buy coffee with a medium cup or a large cup. Paper cup replacement

2015-09-02
Full aroma, fine body, Guatemala Inchter Estate coffee flavor, taste, production characteristics

Full aroma, fine body, Guatemala Inchter Estate coffee flavor, taste, production characteristics

Rich volcanic soil, low humidity, plenty of sunshine and cool nights are characteristic of this region. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Ash from the eruption enriched the soils of Antigua with minerals. Volcanic pumice can maintain humidity and overcome the relatively low rainfall in Antigua.

2016-09-12
Iced coffee production method taste production area grinding treatment method introduction

Iced coffee production method taste production area grinding treatment method introduction

In fact, in addition to not dissolving acidic fat, ice coffee also has the advantage of preserving the aroma of coffee in the coffee liquid. Because coffee brewed with hot water is generally brewed, part of the coffee aroma will be emitted during brewing, and ice coffee will not emit aroma during the process of dripping ice water.

2016-10-19
An introduction to the flavor and taste of the pleasant-scented Guatemalan coffee manor

An introduction to the flavor and taste of the pleasant-scented Guatemalan coffee manor

Rainforest Rainforest Cobn: it is cloudy, rainy and cool all the year round. The vast majority of Koban coffee in the rainforest is grown in the obviously undulating and foggy mountains of the region and is deeply influenced by limestone and clay in the Atlantic basin. Koban has two seasons: the rainy season and the rainy season. Rainforest Coban Cup Test feature (Rainforest Cobn cup profile) Rainforest Cobn

2016-08-04
Mzuzu Manor Zuzu Manor Malawi Coffee

Mzuzu Manor Zuzu Manor Malawi Coffee "AA" the highest selection of coffee beans

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-22
Introduction of World Coffee producing area to Kenya (1)

Introduction of World Coffee producing area to Kenya (1)

Basic national profile area 582644 people 3.4 million languages: official language is English Capital: Nairobi Nairobi currency Unit: Kenya Shilling location Kenya is located in eastern Africa, the equator runs through the middle of the country, and the East African Rift Valley runs through the north and south, so Kenya is known as the East African Cross. Kenya borders Somalia in the east, Tanzania in the south and Ukraine in the west.

2014-09-10
The coffee flavor of Incht Manor in Guatemala with a slight floral scent describes the characteristics of fine coffee in the producing area.

The coffee flavor of Incht Manor in Guatemala with a slight floral scent describes the characteristics of fine coffee in the producing area.

Of the three major non-volcanic coffee-producing regions in Guatemala, the Weitango Highland has the driest climate and the highest elevation. The dry and hot wind from Mexico's Tehuantepec plateau protects the area's coffee from frost and can be grown to 2000 meters (6500 feet). Because of its remote location, all coffee farmers have to process their own coffee.

2016-09-27
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