The basic steps of coffee flower heart diagram: 1. Slowly inject milk into coffee, pay attention to grasp the height, do not destroy the coffee fat on the surface, the injection point of milk determines the flower pattern and basic position, we choose the milk injection point can be a little bit behind the center point of the cup. 2. When the cup of coffee and milk is close to 2/3 of the capacity, a lump has appeared around the injection point
2015-04-03 pull flowers tips coffee hearts leaves basics steps(1) directly place the Espresso in the desired cup. (2) continue to make milk foam, if there is a thicker milk foam floating on the surface after completion, please remove it. (3) pour the milk foam into the newly finished Espresso. When the milk foam is fully mixed with Espresso and the surface is thick, this is the time to start drawing flowers (usually the cup is half full)
2014-08-26 Coffee knowledge coffee drawing methods flower drawing skills1. To cook Espresso, it is recommended to put the Espresso directly into the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. Slowly pour the milk foam into the newly finished Espresso. When the milk foam is fully mixed with Espresso, the surface will be thick, and this is the time to start drawing flowers (usually
2015-03-03 Cappuccino Coffee pattern technique Cooking Espresso(1) directly place the Espresso in the desired cup. (2) continue to make milk foam, if there is a thicker milk foam floating on the surface after completion, please remove it. (3) pour the milk foam into the newly finished Espresso. When the milk foam is fully mixed with Espresso and the surface is thick, this is the time to start drawing flowers (usually the cup is half full)
2014-11-07 Coffee knowledge espresso coffee basics coffee flowerThe Salvadoran flag was launched in 1822, rescinded in 1865 and restored in 1912. The Constitution of the year of the Salvadoran Flag in 1972 was officially established as the national flag. The national flag is rectangular, with a ratio of length to width of 335 to 189. From top to bottom, the flag is connected by three parallel equal horizontal rectangles of blue, white and blue, and the central part of the white part is painted with the national emblem. Because El Salvador used to be
2016-09-02 Overall soft slightly acidic El Salvador coffee flavor taste manor producing area specialAs one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2015-12-17 Coffee quality Essentials introduction USA boutique Association SCAA ProfessionalThe coffee flower is a change made on the original cappuccino or latte. The most important member of the coffee brocade is espresso+ whole milk. Coffee flower drawing steps are as follows: 1. Brew Espresso. It is recommended that the Espresso be placed directly in the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. It will be done slowly.
2015-04-17 Coffee beginners need know pull flowers skills coffee is in original(1) directly place the Espresso in the desired cup. (2) continue to make milk foam, if there is a thicker milk foam floating on the surface after completion, please remove it. (3) pour the milk foam into the newly finished Espresso. When the milk foam is fully mixed with Espresso and the surface is thick, this is the time to start drawing flowers (usually the cup is half full)
2015-04-22 Coffee pull style Italian Basics Common sense Direct EspressoThe coffee machine should be more than 10 cm away from the wall, otherwise it will affect the heat dissipation of the machine; the ground on which the coffee machine is placed should be as flat as possible, otherwise the ground level support is not good, which will cause the noise and poor operation of the machine; the coffee machine is best placed in a dry, ventilated room; it is best to use a special bottom cabinet for the coffee machine below the machine, in line with the height of the human body. Coffee machine before use
2015-11-16 how correct intention coffee maker placement environment coffee confidential distance◆ flower drawing method: 1, first brew the coffee, it is recommended to directly hold the coffee in the required cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. Slowly pour the milk foam into the just-finished coffee. When the milk foam is fully mixed with the coffee, the surface will show a thick shape, and this is the time to start drawing flowers.
2014-08-14 Coffee knowledge coffee making flower making◆ Pull flower method: 1, first brew the coffee, it is recommended to directly receive the coffee in the required cup. Then foam the milk. Remove any coarse foam on the surface. 2. Slowly pour the beaten milk foam into the freshly finished coffee. When the poured milk foam and coffee have been fully mixed, the surface will appear thick, and this is the time to start pulling flowers.
2015-04-29 make coffee pull flowers way first boil suggestThe coffee machine should be more than 10 cm away from the wall, otherwise it will affect the heat dissipation of the machine; the ground on which the coffee machine is placed should be as flat as possible, otherwise the ground level support is not good, which will cause the noise and poor operation of the machine; the coffee machine is best placed in a dry, ventilated room; it is best to use a special bottom cabinet for the coffee machine below the machine, in line with the height of the human body. Coffee machine before use
2015-09-21 coffee machine use precautions placement environment coffeeSince the data is not important, what is important? The effect of extraction rate on taste, of course. When you have a thorough understanding of the relationship between the extraction rate and the taste trend, it will definitely be of great help to your cooking adjustment. Let's take a look at this diagram. The data of vertical axis and horizontal axis are removed and replaced by the relationship between concentration taste and extraction rate taste. When coffee
2016-01-15 SCAA gold cup pick coffee tasting tongue tip salty distribution location bothAlthough it is still at the primary level, I believe that through my efforts, I will be able to pull out a beautiful pattern. So, today I would like to tell you a lot about my experience of pulling flowers. The coffee flower is a change made on the original cappuccino or latte. The most important member of the coffee brocade is espresso+ whole milk. Coffee flower drawing steps are as follows: 1. Brewing Espres
2014-10-22 Coffee knowledge Italian coffee flower drawing flower drawing skillsObviously, the function of the shop door is to attract people's attention and generate interest and stimulate the sense of participation that wants to go in and have a look. How to enter, from where to enter, you need to correctly import, tell customers, so that customers at a glance.
2014-07-26 Coffee Shop Management Coffee Shop Design Shop Door DesignFancy coffee art mainly includes three forms: drawing, carving and printing. Printing is the use of mold assistance, cocoa powder, chocolate powder or cinnamon powder poured on the coffee to show a pattern, the more creative, the less technical. Pull and carving are collectively known as milk pull art (Latte Art). The former is straight through technical movements such as wrist shaking while pouring hot milk into espresso.
2014-07-02 Coffee knowledge coffee drawing coffee skills coffee encyclopediaEspresso is also a key point, that is, uniform, the powder should be uniform in the handle, hot water in the small space near the outlet to gather about 9 Pa of pressure, to rush out of the shackles of pressed powder, loose places will flow too much to cause excessive extraction, dense places will flow less to cause insufficient extraction, then all the efforts above are bullshit that the powder bowl is full of 9 points and the limit of powder thickness is thick.
2016-10-21 Italian style coffee powder filling technique quality taste production method introductionThe coffee machine should be more than 10 cm away from the wall, otherwise it will affect the heat dissipation of the machine; the ground on which the coffee machine is placed should be as flat as possible, otherwise the ground level support is not good, which will cause the noise and poor operation of the machine; the coffee machine is best placed in a dry, ventilated room; it is best to use a special bottom cabinet for the coffee machine below the machine, in line with the height of the human body. Coffee machine before use
2015-10-23 coffee machine precautions placement environment what requirements1. Brew the coffee first, and it is recommended to put the coffee directly into the cup you need. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. Slowly pour the milk foam into the just-finished coffee. When the milk foam is fully mixed with the coffee, the surface will be thick, and this is the time to start drawing flowers (usually in the cup at this time.
2015-02-05 Make coffee flower way first brew suggestion directMany people have the dream of opening a coffee shop, but when it opens, it is different from what they expected. There is not so much literature and art, petty bourgeoisie and freedom, and there are more practical problems such as rent, water and electricity. It's easy to open a shop, as long as you have the money, and then what? However, we have to keep learning, update our knowledge and improve ourselves in order to face the problems that follow.
2015-01-13 Coffee shop operation herding effect buck coffee a lot of people all have one