“horizontal axis” search results (37)
Coffee class notes, Mr. Lim Dong-Won, coffee hands.
Why, the same raw bean, under the skillful hands of different bakers, will have a variety of flavor appearance? Even, under the same bean baker and the same bean roaster, coffee will change differently according to the different roasting strategies of shallow, medium and deep roasting. When introducing the relationship between roasting degree and flavor change of coffee, teacher Dongyuan directly explained with the relation diagram: roasting degree and all kinds of wind.
2014-10-18 Coffee knowledge coffee notes Mr. Lim Dong-Won coffee hand rush class
Botanical characteristics of small seed Coffee
Coffee is a shallow root crop, and the plants propagated by seeds are conic roots. From the point of view of varieties, the roots of small and medium grain species are shallow, while those of large grain species are deeper. Yunnan small grain coffee is a 3-year-old 4-year-old fruit tree with a deep main root of about 70cm.
2014-06-17 Coffee knowledge small grains of coffee Yunnan coffee
Characteristics of small-grained coffee trees
Coffee is a shallow root crop, and the plants propagated by seeds are conic roots. From the point of view of varieties, the roots of small and medium grain species are shallow, while those of large grain species are deeper. Yunnan small grain coffee is a 3-year-old 4-year-old fruit tree with a deep main root of about 70cm.
2014-09-02 Coffee knowledge small coffee trees coffee tree characteristics
Those things about coffee extraction espresso extraction and correction
Third, espresso extraction and revision (1) EBF in the boutique coffee industry is getting more and more attention today, coffee extraction rate as an objective and real data, its impact on the performance of the cup has been recognized by most knowledge-based baritsa. Under this premise, it means that we can combine the variables that affect the extraction rate and analyze in depth how to correct it.
2015-10-19 Coffee take those espresso extract modify
Those things about coffee extraction espresso extraction and correction
(1) EBF is getting more and more attention in the boutique coffee industry today, coffee extraction rate as an objective and real data, its impact on the performance of the cup has been recognized by most knowledge-based baritsa. Under this premise, it means that we can combine the variables that affect the extraction rate and analyze in depth how to achieve proper extraction by modifying the extraction rate.
2015-01-23 Coffee take those espresso extract modify EBF boutique
Fine Coffee talk about the amount of Coffee Powder in brewing Coffee
In the short four years of coffee circle, I have met many excellent baristas and bakers. They not only gave me a wealth of knowledge, but also their enthusiasm and sharing heart also infected me. Today, I'm going to mention Scottie Callghan. In fact, I saw him in several competitions at that time, and my friends also knew him well. But...
2014-10-14 Coffee knowledge boutique coffee science coffee powder quantity
Fine Coffee-Yunnan small Coffee
Yunnan is the main coffee bean producing area in China. Yunnan is located in the subtropical mountain climate zone south of the Tropic of Cancer, with unique plateau red soil, fertile and loose soil and mild climate, which is especially suitable for growing small-grain coffee. Yunnan coffee was first introduced by French missionaries in 1902. Up to now, there are still 24 coffee trees with more than 90 years old in Zhukula Township, Binchuan County. Rui Lijing, 1914
2014-09-13 Fine coffee Yunnan small grain coffee
Coffee beans Coffee varieties Yunnan Arabica coffee
Yunnan is China's main coffee producing area. Yunnan is located in the subtropical mountain climate zone south of the Tropic of Cancer, with unique plateau red soil, fertile loose soil, mild climate, especially suitable for planting small coffee species. Yunnan coffee was first introduced by French missionaries in 1902. Up to now, 24 coffee trees with more than 90 years old still grow in Zhukula Township, Binchuan County. 1914 Ruili Jing
2015-01-04 boutique coffee beans coffee type yunnan small china essential
Powder quantity control
In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee
2014-09-13 Powder quantity control coffee knowledge coffee encyclopedia coffee powder quantity
Organ classification of coffee
Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.
2014-06-16 Coffee beans coffee organs
The coffee extraction, the coffee extraction.
1. Extract related terms to explain that 30% of the ingredients in coffee beans are soluble, and these 30% contain organic substances that provide aroma and taste. These organic substances contain all the good and bad properties, so it is not that the higher the extraction rate, the better the taste and aroma. In addition, moderate concentration is an important factor that can not be ignored for the overall taste.
2015-06-23 Coffee those.
Organ Classification of Coffee Coffee belongs to shallow root crops
Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.
2015-06-05 Coffee organ classification shallow root crop coffee seed multiplication
Basic knowledge of high-quality coffee classification of various parts of coffee trees
1. Root coffee is a shallow root crop, and the plants propagated by seeds are conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has been growing for 3-4 years.
2014-11-13 Coffee knowledge coffee basics common sense classification
The various parts of the coffee plant decompose the shallow root crop of coffee.
Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.
2015-09-23 Coffee plants parts decomposition shallow roots crops coffee species
Cultivation techniques and Biological habits of Coffee Tree
2. Biological habits (1) Botanical characteristics (2) growth and flowering habits (3) requirements for environmental conditions (1) Botanical characteristics 1. Root coffee root is a conic root system, its morphology, distribution and depth vary with agro-technical measures, soil conditions and varieties. In the case of a political party, there is a thick and short main root and many developed lateral roots. According to the observation in Hainan Island
2015-10-07 Coffee cultivation techniques biology learning
Coffee cultivation techniques
Coffee, cocoa and tea are called the three major beverages in the world, and their output, consumption and output value all rank first. In addition to being used as a beverage, coffee can also extract caffeine and coffee oil; in medicine, it can be used as an anesthetic, stimulant and diuretic cardiotonic agent.
2014-06-17 Coffee knowledge coffee cultivation techniques coffee encyclopedia
Coffee cultivation techniques detailed explanation of planting knowledge of Coffee trees
Coffee, cocoa and tea are called the three major beverages in the world, and their output, consumption and output value all rank first. In addition to being used as a beverage, coffee can also extract caffeine and coffee oil; in medicine, it can be used as an anesthetic, stimulant and diuretic cardiotonic agent. Coffee pulp can be used to make wine, vinegar, pectin and molasses; dried pulp can be used as animal feed; dried fruit shell can be used as fertilizer and burning
2015-02-16 Coffee cultivation techniques planting knowledge detailed explanation