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Why does boutique coffee become more and more addictive?

Why does boutique coffee become more and more addictive?

1. All the fine coffee is Arabica, and the cup score is more than 80 points. 2. There is no difference between washed beans and sun-dried beans, but there will be a difference in aroma and flavor. 3. Washed beans: the aroma is floral / fragrant, the flavor is fresh and sour, and the acidity is bright; sun beans: generally fermented wine / fruit / raspberry flavor, the flavor is more mellow. 4 、

2016-09-06
How long can deep-roasted coffee beans be preserved? how should roasted coffee beans be preserved?

How long can deep-roasted coffee beans be preserved? how should roasted coffee beans be preserved?

Deep baking: baking degree; micro-deep baking, also known as deep city baking. The baking degree is slightly stronger than the medium depth, the color becomes quite dark, and the bitter taste is stronger than the sour taste. It belongs to the Central and South American baking method, which is very suitable for preparing all kinds of iced coffee. Beans that have not yet been roasted or fried are as heavy as possible. once the coffee beans are roasted, they will slowly lose their fragrance, and the fragrance will be gone after two weeks. therefore

2016-01-12
Exquisite Ethiopian Coffee Yega Xuefei Rose Summer Coffee

Exquisite Ethiopian Coffee Yega Xuefei Rose Summer Coffee

Recently, the most popular Yega Xuefei is the blue Nile G1 found by Maoye. Maoye remembers that the goods arrived on August 1st. As a result, it took only half a month to place another order with Taiwan. Unfortunately, there is no more stock in Taiwan, and now there is almost nothing left in the hands of the Blue Nile Cat, which makes Maoye feel very lost.

2016-04-30
To help you figure out why boutique coffee becomes more and more addictive?

To help you figure out why boutique coffee becomes more and more addictive?

1. All the fine coffee is Arabica, and the cup score is more than 80 points. 2. There is no difference between washed beans and sun-dried beans, but there will be a difference in aroma and flavor. 3. Washed beans: the aroma is floral / fragrant, the flavor is fresh and sour, and the acidity is bright; sun beans: generally fermented wine / fruit / raspberry flavor, the flavor is more mellow. 4. Allah

2015-11-19
Coffee planting conditions Coffee planting to Coffee Bean treatment

Coffee planting conditions Coffee planting to Coffee Bean treatment

The more common distinguishing methods for roasting coffee beans are cinnamon roasting (Cinnamon Roast), metropolitan roasting (City Roast), universal roasting (Full-City Roast), Viennese roasting (Vienna Roast), Italian roasting (Italian Roast) and French roasting (French Roast) selection of raw beans, master the characteristics and structure of the roaster, repeat patiently

2016-05-24
How to preserve coffee beans

How to preserve coffee beans

Coffee bean freshness discrimination has a knack nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. See: good coffee beans are complete in shape and rich in size. Otherwise, the shape is incomplete. Hand Press: Fresh coffee beans are crispy when pressed, and there is fragrance floating out when cracked. Color: Dark black coffee beans, brewed coffee with bitter taste; yellow coffee beans

2015-04-11
How to buy fresh coffee beans how to save coffee beans

How to buy fresh coffee beans how to save coffee beans

There is a knack for distinguishing the freshness of coffee beans: fresh coffee beans smell fragrant, otherwise they are tasteless or have a bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the brewed coffee has a bitter taste; yellow coffee beans

2015-03-16
How to preserve coffee? how to preserve coffee?

How to preserve coffee? how to preserve coffee?

There is a knack for distinguishing the freshness of coffee beans: fresh coffee beans smell fragrant, otherwise they are tasteless or have a bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the brewed coffee has a bitter taste; yellow coffee beans

2014-08-19
How long can roasted coffee beans of different varieties of coffee be stored? Preservation method

How long can roasted coffee beans of different varieties of coffee be stored? Preservation method

Different roasters, different beans, different seasons, different extraction methods are too complicated. I can't say a word at all! I would like to recommend a bean cultivation time suitable for most situations for your reference. In general, the best drinking time is 2-5 days after baking, while Italian beans usually take 15 to 20 days to drink. The second place after single bean baking in summer

2016-10-17
How to preserve coffee? how to preserve coffee beans?

How to preserve coffee? how to preserve coffee beans?

There is a knack for distinguishing the freshness of coffee beans: fresh coffee beans smell fragrant, otherwise they are tasteless or have a bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the brewed coffee has a bitter taste; yellow coffee beans

2015-01-23
How should coffee beans be preserved? Preservation methods of fresh coffee beans

How should coffee beans be preserved? Preservation methods of fresh coffee beans

There is a knack for distinguishing the freshness of coffee beans: fresh coffee beans smell fragrant, otherwise they are tasteless or have a bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the brewed coffee has a bitter taste; yellow coffee beans

2015-10-24
Charming fruity coffee flavor varieties of Ethiopia Yega Ficher Manor

Charming fruity coffee flavor varieties of Ethiopia Yega Ficher Manor

Yega Chuefei is a by-product area of Sidamo. Located in the northwest of Sidamo, with mountains and lakes, the town is one of the highest coffee-producing areas in Egypt. However, the mode of production and flavor here are so outstanding that Egyptian coffee farmers compete to be proud of the flavor of their coffee, so they are independent from Sidamo and become the most famous producing area in Africa.

2016-09-12
Introduction to roasting and flushing of coffee beans

Introduction to roasting and flushing of coffee beans

The more common distinguishing methods for roasting coffee beans are cinnamon roasting (Cinnamon Roast), metropolitan roasting (City Roast), universal roasting (Full-City Roast), Viennese roasting (Vienna Roast), Italian roasting (Italian Roast) and French roasting (French Roast) selection of raw beans, master the characteristics and structure of the roaster, repeat patiently

2016-06-13
Introduction to grinding, storage, baking and planting of coffee beans

Introduction to grinding, storage, baking and planting of coffee beans

The proper grinding of coffee beans and storage is related to the success or failure of a cup of coffee. No matter which brewing method has its correct extraction standard, it can also be called the mass of water molecules in coffee beans. The simple rule is that the shorter the brewing time is, the finer the grinding scale is. In addition, the same mode of operation, the amount of brewing weight, in order to achieve a balanced operation quality, it also needs to be properly adjusted.

2015-11-23
What is the process from the planting of coffee beans to the treatment of coffee beans?

What is the process from the planting of coffee beans to the treatment of coffee beans?

Coffee Robusta, which accounts for about 2030% of the world's total output, is lowland cultivated and heat-resistant compared to Arabica. Withstand drought. It is rainy. Harmful, adaptable, is the average harvest of the three original species of coffee is more, and lack of sour taste. It tastes bitter. The lack of aroma is also a major regret for Romsda, which is mainly produced in African countries such as Ivory Coast. Angola

2016-05-25
What is the production process from coffee beans to coffee?

What is the production process from coffee beans to coffee?

Proper grinding is related to the success or failure of a cup of coffee, no matter what kind of brewing method has its correct extraction standard, which can also be called the mass of water molecules in coffee beans. The simple rule is that the shorter the brewing time is, the finer the grinding scale is. In addition, the same operation mode, the amount of brewing weight, in order to achieve a balanced operation quality, it is also necessary to properly adjust the grinding scale. Different research

2016-10-18
Fine Coffee Culture Beautiful Irish Coffee Legend

Fine Coffee Culture Beautiful Irish Coffee Legend

The old and new city of Lemlin, Ireland, is bounded by an inconspicuous short bridge. You and I will walk in the old city. Mottled walls, ancient windowsills, colorful shop houses and clean streets. The music accompanied by the harp wandered leisurely in the street, with strange house numbers and faces and strange exotic sounds in their ears. The sunshine is familiar, and your embrace is also familiar and warm. Sit

2014-12-03
The young man opened a coffee shop, crowdfunded books, traded old books for coffee and borrowed them for free.

The young man opened a coffee shop, crowdfunded books, traded old books for coffee and borrowed them for free.

Recently, the news of crowdfunded books, old books for coffee and free borrowing in a coffee shop run by Yong'an has gone viral on Weibo and Wechat moments. These books are obtained by the public in exchange for coffee with the store, and the public can have the right to read the small library books at will. On November 18th, the reporter found this yy start-up coffee located on Xinliu Road, Yanxi Street, Yong'an.

2015-11-23
Italian Classic Coffee Recommended Love Irish Coffee

Italian Classic Coffee Recommended Love Irish Coffee

The Old and New Urban area of Lime Grove, Ireland, is bounded by a small, unassuming bridge, and you and I will be walking through the Old Town. Mottled walls, ancient windowsills, colorful shops and clean streets. Harp accompaniment of the song swing in the streets, strange doorplates and faces, ears are strange exotic sounds. Sunlight is familiar, and your hugs are familiar and warm. sit

2014-10-18
Beautiful Irish Coffee Legend of Coffee Culture

Beautiful Irish Coffee Legend of Coffee Culture

The old and new city of Lemlin, Ireland, is bounded by an inconspicuous short bridge. You and I will walk in the old city. Mottled walls, ancient windowsills, colorful shop houses and clean streets. Mottled walls, ancient windowsills, colorful shop houses and clean streets. The music accompanied by the harp wandered leisurely in the street, with strange house numbers and faces and strange exotic sounds in their ears.

2014-10-14
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