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Italian coffee blending method Italian coffee bean introduction Italian coffee formula introduction

Italian coffee blending method Italian coffee bean introduction Italian coffee formula introduction

Pressure extraction will highlight the flavor, such as sour coffee beans, pressure extraction, the intensity of the sour taste will be increased. As mentioned above, the traditional Italian concentrate pursues a balance of coffee taste. Deep roasting, which usually refers to roasting in the second explosion stage, helps to reduce the acidity of the coffee bean itself, thus better balancing the taste. In addition, another special feature of Italian concentrated extraction

2016-07-30
Coffee knowledge teaches you how to distinguish between Kopi Luwak

Coffee knowledge teaches you how to distinguish between Kopi Luwak

It will be easier for Kopi Luwak to tell the authenticity mainly in the raw bean stage, especially when the raw bean still has the shell. The so-called bean shell is the endocarp of coffee beans, the outer pulp and exocarp have been digested by our kittens, and the endocarp will be attached to the kitten's poop, highlighting the identity of its rich shit. Take off the beans of Kopi Luwak

2015-06-04
Boutique coffee raw beans Rosa coffee raw beans

Boutique coffee raw beans Rosa coffee raw beans

Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but a hint of tea smell is obvious to us. In order to highlight the characteristics and aroma of this bean

2015-11-30
New competition HK Coffee Power Championship

New competition HK Coffee Power Championship

This year, the Hong Kong Coffee Pro Colour Brown co-organized the relaxed and professional-themed Coffee Power Championship competition (the first competition last year was called Coffee Olympics, which was renamed Coffee Power because it attracted the attention of the Olympic Committee). The coffee event was held on December 4-6 at the Hong Kong Convention and Exhibition Centre. Coffee events are more exciting, more interesting and have more opportunities to communicate with each other.

2014-12-06
Coffee technology: teach you how to distinguish Kopi Luwak

Coffee technology: teach you how to distinguish Kopi Luwak

Generally speaking, in order to highlight the characteristics of its shit, the real Kopi Luwak does not go to the missing bean shell, or the coffee beans after the missing bean shell, it is very difficult for us to distinguish whether it is the real Kopi Luwak, and it is very easy to fake it. as for the baked beans to distinguish, then doubling is an impossible mission. If Kopi Luwak wants to be vivid, the most important thing is to be alive.

2014-09-04
The common sense of Kopi Luwak how to distinguish Kopi Luwak

The common sense of Kopi Luwak how to distinguish Kopi Luwak

It will be easier for Kopi Luwak to tell the authenticity mainly in the raw bean stage, especially when the raw bean still has the shell. The so-called bean shell is the endocarp of coffee beans, the outer pulp and exocarp have been digested by our kittens, and the endocarp will be attached to the kitten's poop, highlighting the identity of its rich shit. Take off the beans of Kopi Luwak

2015-05-14
High-definition macro photos teach you how to distinguish between Kopi Luwak

High-definition macro photos teach you how to distinguish between Kopi Luwak

It will be easier for Kopi Luwak to tell the authenticity mainly in the raw bean stage, especially when the raw bean still has the shell. The so-called bean shell is the endocarp of coffee beans, the outer pulp and exocarp have been digested by our kittens, and the endocarp will be attached to the kitten's poop, highlighting the identity of its rich shit. Take off the beans of Kopi Luwak

2014-07-02
Coffee technology high-definition macro photos teach you how to distinguish Kopi Luwak

Coffee technology high-definition macro photos teach you how to distinguish Kopi Luwak

It will be easier for Kopi Luwak to tell the authenticity mainly in the raw bean stage, especially when the raw bean still has the shell. The so-called bean shell is the endocarp of coffee beans, the outer pulp and exocarp have been digested by our kittens, and the endocarp will be attached to the kitten's poop, highlighting the identity of its rich shit. Take off the beans of Kopi Luwak

2014-11-12
Teach you how to distinguish between Kopi Luwak cat droppings and coffee beans.

Teach you how to distinguish between Kopi Luwak cat droppings and coffee beans.

It will be easier for Kopi Luwak to tell the authenticity mainly in the raw bean stage, especially when the raw bean still has the shell. The so-called bean shell is the endocarp of coffee beans, the outer pulp and exocarp have been digested by our kittens, and the endocarp will be attached to the kitten's poop, highlighting the identity of its rich shit. Take off the beans of Kopi Luwak

2015-09-15
The King of Fine Coffee-- the characteristics of Rose Summer Fine Coffee

The King of Fine Coffee-- the characteristics of Rose Summer Fine Coffee

Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but a hint of tea smell is obvious to us. In order to highlight the characteristics and aroma of this bean

2016-03-30
Characteristics of Rosa Coffee Flavor

Characteristics of Rosa Coffee Flavor

Summer coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell of fresh grass, peach, berry and oolong tea that most coffee beans do not have. It seems that aroma and taste of this kind of thing is very necessary to cooperate with association, but the faint smell of tea is obvious to us. In order to highlight the characteristics and aroma of this bean

2016-08-29
The characteristics of Rosa Coffee Manor Coffee expensive Coffee Fruit Limited Coffee Boquet

The characteristics of Rosa Coffee Manor Coffee expensive Coffee Fruit Limited Coffee Boquet

Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but the faint smell of tea is obvious to us [1]. In order to highlight the characteristics of this bean

2016-04-14
Melaka coffee machine CAFFEO-CI water filter how to replace?

Melaka coffee machine CAFFEO-CI water filter how to replace?

Melaleuca coffee machine CAFFEO-CI water filter replacement method and when to replace it are briefly introduced, hoping to the majority of users in the replacement of water filter has a certain guiding significance, if there is no understanding, please carefully read the machine manual.

2014-07-25
What is the change in flavor after blending?

What is the change in flavor after blending?

Highlighting the good flavors and hiding the bad can also be the purpose of blending. Want a more balanced cup of coffee, want a strong cup of acidity, great body and plum fruit aroma, and great fat? That must be a shortcut, for business operations in terms of such a high cost of single difficult to find. A good name will add a lot of points to the mix, so it is easier to create selling points such as:

2016-06-21
Taiwan Coffee Festival Baking Competition takes place today

Taiwan Coffee Festival Baking Competition takes place today

The coffee roasting competition, the highlight of the Taiwan Coffee Festival, took place today. Su Zhifen, head of Yunlin County, Lin Huiru, head of Gukeng, and Liu Qingsong, dean of Taiwan Coffee Agricultural College, opened the oven at Huashan Primary School yesterday to show coffee style with strong coffee. The Taiwan Coffee Festival has entered its 11th year. In order to promote Taiwan coffee and deepen the cultural connotation of Taiwan coffee, local coffee experts and

2014-04-27
Have you ever had the strangest seven cups of coffee in the world?

Have you ever had the strangest seven cups of coffee in the world?

1. Indonesia | Muscat Coffee (Kopi luwak) highlight: Indonesian coconut cat droppings are used as raw materials for civet coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak is a kind of arboreal wild animal commonly known as civet in Indonesia. Civet coffee is one of the most expensive coffees in the world. This kind of coffee is made from the droppings of Indonesian coconut cats, so

2015-10-22
Australian media comment on the seven strangest cups of coffee in the world

Australian media comment on the seven strangest cups of coffee in the world

1. Indonesia | Muscat Coffee (Kopi luwak) highlight: Indonesian coconut cat droppings are used as raw materials for civet coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak is a kind of arboreal wild animal commonly known as civet in Indonesia. Civet coffee is one of the most expensive coffees in the world. This kind of coffee is made from the droppings of Indonesian coconut cats, so

2015-08-25
The 11-meter-high

The 11-meter-high "King Kong" of a cafe in Chongqing sits on the roof to play with petty bourgeoisie.

Yesterday, in the stone bridge shop, the giant orangutan sat on the edge of the roof. Reporter Wu Shan photographed 11 meters Gao Jingang sitting on the roof to play with petty bourgeoisie [abstract] Guo Ling, head of the marketing department of the cafe, revealed that the cafe takes animals as its theme, and in order to highlight the corporate culture, the company's design team came up with the idea of designing such an orangutan sculpture. Business newspaper reporter Zhu Ting intern Dong Qingqing, in Chongqing these days, except

2015-08-03
Australian media comment on the seven strangest cups of coffee in the world. Have you ever had it?

Australian media comment on the seven strangest cups of coffee in the world. Have you ever had it?

1. Indonesia | Muscat Coffee (Kopi luwak) highlight: Indonesian coconut cat droppings are used as raw materials for civet coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak is a kind of arboreal wild animal commonly known as civet in Indonesia. Civet coffee is one of the most expensive coffees in the world. This kind of coffee is made from the droppings of Indonesian coconut cats, so

2015-08-04
Lemon, citrus, lemon, citrus and lemon

Lemon, citrus, lemon, citrus and lemon

Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but a hint of tea smell is obvious to us. In order to highlight the characteristics and aroma of this bean

2016-09-02
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