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Introduction to coffee flower drawing skills it is better to use those cups

Introduction to coffee flower drawing skills it is better to use those cups

At that time, most of the coffee flowers paid attention to the presentation of patterns, but after a long period of development and evolution, coffee flowers were not only visually particular, but also the ways and techniques of milk taste and integration have been constantly improved. and then in the overall taste of the presentation, to achieve the so-called color, aroma, taste state. There are a lot of professional coffee in Europe, America and Japan.

2016-07-06
What's going on when coffee goes white? what's wrong with mold leucorrhea? introduction to the video tutorial.

What's going on when coffee goes white? what's wrong with mold leucorrhea? introduction to the video tutorial.

One is Free Pour, which pours foamed milk into espresso and draws the pattern at the same time; the other is Etching, which is carved directly on the foam on the surface of the latte with accessories such as chocolate sauce and toothpicks after making the latte. This answer is mainly about

2016-10-21
The methods of coffee flower drawing can be divided into three categories.

The methods of coffee flower drawing can be divided into three categories.

Latte Art is a unique way of expression of Italian coffee. The biggest feature of the art of pulling flowers is that professional BARISTA will constantly create different patterns to please customers and reflect their professional cultivation. Of course, perfect ESPRESSO and steamed milk are the basic principles of pulling flowers.

2014-05-22
The methods of coffee flower drawing can be divided into three categories.

The methods of coffee flower drawing can be divided into three categories.

Latte Art is a unique way of expression of Italian coffee. The biggest feature of the art of pulling flowers is that professional BARISTA will constantly create different patterns to please customers and reflect their professional cultivation. Of course, perfect ESPRESSO and steamed milk are the basic principles of pulling flowers.

2014-07-26
Coffee can also play

Coffee can also play "Minnan flavor".

Coffee is an out-and-out import, and sweet potatoes are our typical specialty in southern Fujian. When these two kinds of delicious food are combined together, what kind of "spark" will it produce?

2014-08-30
Coffee flower drawing technique sharing the flower drawing skills of hearts and leaves

Coffee flower drawing technique sharing the flower drawing skills of hearts and leaves

Fancy coffee art mainly includes three forms: drawing, carving and printing. Printing is the use of mold assistance, cocoa powder, chocolate powder or cinnamon powder poured on the coffee to show a pattern, the more creative, the less technical. Pull and carving are collectively known as milk pull art (Latte Art). The former is directly through technical movements such as wrist jitter while pouring hot milk into espresso.

2015-01-09
The taste of Laohua Coffee will it affect the quality of coffee?

The taste of Laohua Coffee will it affect the quality of coffee?

As a barista, you must have met some customers who were in a hurry to grab coffee and leave without noticing the flower pull you made for him. At the moment, you may be thinking, comrade, you left in such a hurry, can't you stop and enjoy the flowers I made for you? Do you know how much effort and experience I have to make in order to make such a perfect flower?

2015-09-01
Coffee blossom training in heart and leaf skills

Coffee blossom training in heart and leaf skills

Fancy coffee art mainly includes three forms: drawing, carving and printing. Printing is the use of mold assistance, cocoa powder, chocolate powder or cinnamon powder poured on the coffee to show a pattern, the more creative, the less technical. Pull and carving are collectively known as milk pull art (Latte Art). The former is straight through technical movements such as wrist shaking while pouring hot milk into espresso.

2014-07-02
Preparation for the course of making Coffee pattern

Preparation for the course of making Coffee pattern

The leaves of a plant. Because it is very attractive, so some people will develop other patterns on this basis, so you will also see heart-shaped or tulips and so on. Prepare Espresso coffee: since the Latte coffee we use to make flowers is made from Espresso, a cup of extracted Espresso is also essential, after all.

2015-04-08
What are the main categories of coffee flowers?

What are the main categories of coffee flowers?

The main classification of coffee flower is directly poured into the formation method, that is, the foamed cow is still quickly poured into the espresso without the separation of milk and milk foam, and after the milk, milk foam and espresso are merged to a certain saturated state, the hand shaking technique is used to make the milk foam and milk float in Italian concentration based on the principle of water grain fluctuation.

2014-08-29
The master of Taiwanese Coffee is coming to Xiamen to perform.

The master of Taiwanese Coffee is coming to Xiamen to perform.

On the afternoon of the 14th of this month, on the occasion of the second Hercynian Baking and Coffee Exhibition, Lim Dong-Won, the Taiwanese coffee flower master who created the perfect taste of coffee and sweet potatoes, will present a wonderful lecture and coffee performance at Hall B of the Xiamen International Convention and Exhibition Center, which can be attended by all interested citizens. You, sweet potato, helped him win the crown. Lim Dong-Won is a great figure in Taiwan's coffee industry.

2015-10-23
The main classification of coffee flower

The main classification of coffee flower

First, what is directly poured into the forming method is that the foamed cow is still quickly poured into the espresso without the separation of milk and milk foam, and after the milk, milk foam and espresso are merged to a certain saturated state, the shaking technique of the hand is used to make the foam and milk float on the Italian espresso and make use of all kinds of espresso.

2014-07-18
About coffee flower drawing.

About coffee flower drawing.

The origin of Coffee pattern: in fact, there has been no specific and clear record about the origin of Coffee pattern, except that in Europe and the United States, Coffee pattern is a difficult professional skill shown in performance. in the coffee world, everyone is attracted by the magic and gorgeous skills of coffee pattern. At that time, the coffee pull flower only focused on the presentation of the pattern, after a long period of development and evolution.

2014-07-24
The main classification of coffee flower drawing technique practice

The main classification of coffee flower drawing technique practice

First, what is directly poured into the forming method is that the foamed cow is still quickly poured into the espresso without the separation of milk and milk foam, and after the milk, milk foam and espresso are merged to a certain saturated state, the shaking technique of the hand is used to make the foam and milk float on the Italian espresso and make use of all kinds of espresso.

2014-09-18
The methods of coffee drawing can be divided into three categories.

The methods of coffee drawing can be divided into three categories.

Latte Art is a unique way of expression of Italian coffee. The biggest feature of the art of pulling flowers is that professional BARISTA will constantly create different patterns to please customers and reflect their professional cultivation. Of course, perfect ESPRESSO and steamed milk are the basic principles of pulling flowers.

2014-09-24
Coffee flower drawing skill

Coffee flower drawing skill

The coffee pull is a change made on the original cappuccino or latte.

2014-05-15
The main classification of coffee flower is directly poured into the formation method

The main classification of coffee flower is directly poured into the formation method

The main classification of coffee flower 1. Direct pouring into the formation method is to use the frothed cow still, in the state where it has not yet produced milk and milk foam separation, quickly pour it into the espresso coffee, and after the milk, milk foam and espresso are fused to a certain saturation state, use the shaking skills of the hand to make the milk foam and milk float in the Italian concentrated coffee by using the principle of water fluctuation.

2015-10-20
Fine coffee common sense coffee flower skills

Fine coffee common sense coffee flower skills

Café flores are variations made on the original cappuccino or latte. About the origin of coffee flower, in fact, there has been no very clear literature, only know that in Europe and America at that time, coffee flower is in the coffee show, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from a start.

2014-11-10
Introduction to the characteristics of Fine Coffee in Yega Sheffiwoca Coffee Flavor Manor, Ethiopia

Introduction to the characteristics of Fine Coffee in Yega Sheffiwoca Coffee Flavor Manor, Ethiopia

Ethiopia is rectangular, with a ratio of length to width of 3:2. From top to bottom, it is composed of green, yellow and red parallel equal horizontal rectangles, with the national emblem in the middle of the flag. Since the end of the 19th century, Ethiopia began to use the green, yellow and red cross-striped national flag. In modern history, Ethiopia is the first African country to join the forest of free nations. [8] to this century

2016-08-17
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