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Coffee Training Techniques-Whipping Guide

Coffee Training Techniques-Whipping Guide

Have you ever had a cappuccino like this? It looks like a glass of art, and it tastes silky smooth? If you've had cappuccino like this, I think it's hard to go back to the bubbly, fluffy cappuccino.

2014-05-16
Training techniques for latte Coffee Guide to Milk foam

Training techniques for latte Coffee Guide to Milk foam

Have you ever had such a cappuccino? It looks like a cup of art and tastes like silk. If you've ever had a cappuccino like this, I think it's probably hard for you to drink that bubbly, fluffy cappuccino. So what makes a real cappuccino so delicious? Of course it's the skill of a barista. The skill of milking is not so tolerant.

2014-12-30
Coffee training techniques Guide to Coffee milking

Coffee training techniques Guide to Coffee milking

Have you ever had such a cappuccino? It looks like a cup of art and tastes like silk. If you've ever had a cappuccino like this, I think it's probably hard for you to drink that bubbly, fluffy cappuccino. So what makes a real cappuccino so delicious? Of course it's the skill of a barista. The skill of milking is not so tolerant.

2014-10-08
Coffee Salon recruitment Klima Coffee training Center 2015 recruitment

Coffee Salon recruitment Klima Coffee training Center 2015 recruitment

Due to the needs of training and business development, Klima Coffee training Center needs to recruit talents for the following positions. Job description of Guangzhou Coffee trainer: 1, independently complete the regular courses developed by the organization; 2, be able to develop new courses and applications; 3, proficient in coffee and various beverage production; 4, have the ability to make menu, operate project training and develop new drinks; position

2015-02-27
Baristas train boutique coffee to learn coffee knowledge

Baristas train boutique coffee to learn coffee knowledge

1. Grinding beans is like the long March 25000: the sorrow of pulling flowers every day is even more sorrowful, and the hand is like a monkey every day. Xianlian: hard work, hard life, leading cadres, such as the tiger, horizontal criticism; pull flowers bitter

2015-01-12
The characteristics of Ethiopian Coffee training institutions for Essex Coffee Flavor

The characteristics of Ethiopian Coffee training institutions for Essex Coffee Flavor

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-16
Coffee training knowledge: the effect of altitude on coffee flavor

Coffee training knowledge: the effect of altitude on coffee flavor

The influence of geographical location on the flavor of coffee beans is profound. All coffee grows in the tropics, and the altitude at which it grows has a profound effect on the taste of coffee. The tropical belt extends from 30 degrees north latitude to the equatorial regions of the southern mountains that produce the world's truly high-quality Arabica coffee. Central and South America, South Asia and some Pacific islands, south-central Africa is also the most important in the world.

2014-10-08
Starbucks wasted 40,000 cups of coffee

Starbucks wasted 40,000 cups of coffee

Hong Kong Starbucks Coffee (Starbucks), owned by Meixin Group, has been accused of wasting coffee. Some Starbucks employees revealed that the company began to train 1200 employees in Hong Kong yesterday, requiring each of them to make 36 drinks within 30 minutes, and all the "experiments" made during the training will be poured out. In other words, there will be more than 40, 000 cups of fragrant coffee in the training process.

2014-06-26
Coffee shop management training staff training tips for coffee shop clerks

Coffee shop management training staff training tips for coffee shop clerks

If the lecturer keeps talking and talking, there is a lack of interaction with the students. Then the students are in a state of passive acceptance, it is difficult to harvest and permanently cherish the training memory, and get the satisfaction of superior participation. In this way, the training can not be like a formality, and the monotonous and boring form of training will certainly make the staff feel boring and disgusted. The editor summarizes several training tips as follows: (1) one-on-one

2015-04-10
Costa Rican boutique coffee roasting training

Costa Rican boutique coffee roasting training

As many people know in the boutique coffee world, Costa Rica Tarazhu is located in the fertile volcanic region of Central America, where it has a humid climate and fertile volcanic soil, abundant rainfall throughout the year, high altitude and dense forest natural shade. It provides a unique growth environment for coffee growth. Today, the Brista Coffee West Point training school is going to bring for friends.

2014-09-25
How hard is it to learn coffee?

How hard is it to learn coffee?

Many friends want to learn coffee, which seems to be the same problem. However, everyone's purpose of learning coffee and the proportion of coffee in their career planning in the future are different, and the answers to this question have become varied. Uncle Dou has been asked the most. Different people ask seemingly the same questions from different angles. Here, Uncle Dou makes a brief summary: 1.

2015-08-04
What potential does it take to become a top barista?

What potential does it take to become a top barista?

1. If there is a goal, there is passion and there is no success without it. We need to set a goal for life and strive for it all our lives. Have you ever asked yourself what the purpose of becoming a barista is? Is it to make perfect coffee, create new drinks, or spread boutique coffee knowledge to the public? Be sure to find your goal in life and keep fighting for it.

2016-05-07
Nespresso and South Sudanese coffee growers make progress in rebuilding the coffee industry

Nespresso and South Sudanese coffee growers make progress in rebuilding the coffee industry

Lobsang, Switzerland / PRNewswire-Asianet /-- despite continuing conflicts, coffee growers in South Sudan have made progress in reviving the country's coffee industry. After their hard work and hard work, Nespresso limited edition Grand Cru SULUJA ti South Sudan* will be available in five new countries later this month, compared with the previous launch.

2016-10-06
Coffee training knowledge-introduction to Costa Rican Coffee

Coffee training knowledge-introduction to Costa Rican Coffee

Coffee training knowledge-Tarrazu in Costa Rica is one of the major coffee producers in the world, with a light and pleasant flavor and pleasant aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee came from

2014-10-08
Barista profession is becoming a new favorite in China. China's emerging coffee industry

Barista profession is becoming a new favorite in China. China's emerging coffee industry

China is the hometown of tea, for many years, Chinese people have been accustomed to drinking tea and studying the world of tea culture. However, with the exchange of East and West cultures, more and more people began to drink cappuccino, latte and other kinds of coffee, but also began to pay attention to coffee culture. In just a few years, coffee shops have sprung up all over the country, opening up the Chinese coffee market.

2015-10-23
Coffee training knowledge-the world-famous Kopi Luwak

Coffee training knowledge-the world-famous Kopi Luwak

Muscat Coffee (Kopi Luwak), also known as Kopi Luwak, produced in Indonesia, is one of the most expensive coffee in the world. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. Due to the fermentation of the stomach, the coffee produced has a special taste and has become a hot product in the international market. Kopi (Indonesian

2014-10-08
The methods and advantages and disadvantages of testing coffee cups

The methods and advantages and disadvantages of testing coffee cups

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well you say it.

2015-01-06
Coffee Common sense Coffee Cup testing method and its advantages and disadvantages

Coffee Common sense Coffee Cup testing method and its advantages and disadvantages

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well you say it.

2014-11-06
The method of measuring coffee cup and its advantages and disadvantages

The method of measuring coffee cup and its advantages and disadvantages

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well you say it.

2014-08-21
Coffee tasting methods and advantages and disadvantages of coffee cup testing

Coffee tasting methods and advantages and disadvantages of coffee cup testing

The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well you say it.

2015-01-08
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