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Chemex and KONE hand brewing techniques Coffee utensils hand brewing individual coffee filter cups

Chemex and KONE hand brewing techniques Coffee utensils hand brewing individual coffee filter cups

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
Coffee grounds painting a little bit of fun in life

Coffee grounds painting a little bit of fun in life

Livabranda, a Filipino nursing student, has magical hands. She uses the coffee grounds we usually drink to create wonderful and lovely pictures, some with 3D effects. Liva said she was inspired by her father. Her father is a coffee drinker who always pours out a lot of coffee grounds after drinking coffee. Livazi

2015-09-18
Flavor description of Indonesian musk cat droppings coffee with characteristic treatment introduction to the characteristics of grinding degree and taste

Flavor description of Indonesian musk cat droppings coffee with characteristic treatment introduction to the characteristics of grinding degree and taste

Civet is a nocturnal animal that lives in the jungle and eats very little. Coffee beans produced by wild civets are very rare. Only in captivity can more Kopi Luwak be obtained. Some unscrupulous traders keep this animal in a narrow cage.

2016-10-06
Canada's newest fad, inviting strangers to coffee

Canada's newest fad, inviting strangers to coffee

A couple bought 500 cups of coffee for strangers at Tim Hortons last week. According to US media reports, last week, after a kind person bought 500 cups of coffee to be drunk at a fast food restaurant in Edmonton, Canada blew a wave of generosity. Countless kind people bought food for others and donated money for disabled children.

2014-04-27
Brazilian Santos Coffee can't be seen yesterday. Brazilian Coffee

Brazilian Santos Coffee can't be seen yesterday. Brazilian Coffee

Brazil also has bulk commercial coffee Santos. More than 20 years ago, Bourbon Santos (Bourbonsantos) was the highest grade coffee in Brazil. It was neither sour nor bitter nor fragrant, light as water was the most important feature, but without personality beauty. In the past, as long as there was no bitterness, it was good coffee. However, after 1999 ○, the trumpet of boutique coffee was blown all over the world, and the fragrant Santos soon perished.

2015-02-12
Introduction of Coffee blending introduction of the three benefits of blending Coffee

Introduction of Coffee blending introduction of the three benefits of blending Coffee

1. Stable flavor because coffee beans are a kind of crop, the flavor of even the same kind of coffee beans will be different from year to year, so mixing several kinds of coffee beans can solve this problem very well. can make the taste basically the same every year. two。 Balanced taste because one of the features of the Italian coffee machine is that it will bring the most prominent flavor of the coffee beans.

2016-06-27
Ono: shooting coffee, self-healing

Ono: shooting coffee, self-healing

Coffee is a prop born to hold the place. A cup of hot coffee with thick amber grease floating on it makes people feel happy. Before the grease touches the air and turns black, record that happiness as soon as possible.

2014-05-15
Steps to make coffee in a siphon pot at home

Steps to make coffee in a siphon pot at home

Step 1: select the appropriate thickness of ground beans. The practice of siphon coffee. It is suggested that the thickness of ground beans is close to that of special grains and fine sand. So just buy a small packet of extra granulated sugar and bring it back. A careful comparison of the feel between ground coffee powder and granulated sugar can be directly judged. Step 2: put the filter cloth in the upper seat of the siphon pot. Fix the position of the upper seat and filter cloth, and determine the filter cloth

2015-05-21
Siphon tube is the most commonly used method in traditional coffee shops.

Siphon tube is the most commonly used method in traditional coffee shops.

Siphon tube is the most commonly used method in traditional coffee shops. when cooking, it is not only full of taste and smell, but also has the effect of visual display, but the quality of coffee varies greatly from person to person, which is the most criticized place. The complexity of the cooking process (pay attention! It is complexity, not difficulty) that leads to the decline of siphon type in various other ways.

2015-01-21
The skill of siphoning coffee in a siphon pot at home

The skill of siphoning coffee in a siphon pot at home

Step 1: select the appropriate thickness of ground beans. The practice of siphon coffee. It is suggested that the thickness of ground beans is close to that of special grains and fine sand. So just buy a small packet of extra granulated sugar and bring it back. A careful comparison of the feel between ground coffee powder and granulated sugar can be directly judged. Step 2: put the filter cloth in the upper seat of the siphon pot. Fix the position of the upper seat and filter cloth, and determine the filter cloth

2015-11-11
The most basic technique is to powder and press the powder coffee cup to warm the cup Italian blend coffee beans

The most basic technique is to powder and press the powder coffee cup to warm the cup Italian blend coffee beans

The most basic techniques are powder spreading and pressing. Cloth powder: evenly distribute the coffee powder in the powder bowl of the coffee handle, for the same reason as mentioned above, if the powder in the powder bowl is more and less, the final pressure is uneven. Pressure powder: use a powder hammer to flatten the coffee powder in the powder bowl to make its density relatively uniform. If you press hard, the powder in the final powder bowl will be high and low

2016-07-08
Coffee beans Brazil Santos Coffee can not show yesterday's elegant demeanor

Coffee beans Brazil Santos Coffee can not show yesterday's elegant demeanor

Brazil also has bulk commercial coffee Santos. More than 20 years ago, Bourbon Santos (Bourbonsantos) was the highest grade coffee in Brazil. It was neither sour nor bitter nor fragrant, light as water was the most important feature, but without personality beauty. In the past, as long as there was no bitterness, it was good coffee. However, after 1999 ○, the trumpet of boutique coffee was blown all over the world, and the fragrant Santos soon perished.

2015-04-02
How to select coffee brewing utensils to describe the flavor of hand-brewed coffee introduction to the characteristics of grinding degree

How to select coffee brewing utensils to describe the flavor of hand-brewed coffee introduction to the characteristics of grinding degree

Introduction to the brewing method of the coffee maker 1. Turn on the upper and lower pot: the mocha pot has just been used, because the kettle body is hot and very hot, it is more difficult to open, using brute force will wear out the thread, first place the cooling and then twist it. If you want to cook again immediately, you can use cold water to cool the kettle, so it is easier to open. Take the right-handed person as an example, the handle of the pot is facing right, the left hand is firmly fastened to the next pot, and the right-handed tiger

2016-10-21
How to cook a

How to cook a "good" Espresso

For brewing a cup of "good" Espresso coffee, there are probably several factors that need to be discussed: the composition of coffee beans, the grinding of roasted and preserved coffee beans, the quantity and initial temperature of filling and brewing, the amount of pressure extraction, and other additives if all the above factors can be controlled from beginning to end, "good" Espres

2014-09-09
The method of cleaning Espresso machine

The method of cleaning Espresso machine

As long as the coffee liquid touches the surface, the coffee oil will continue to stick to it. Because of its unstable chemical properties, the accumulated grease will soon become bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rotten. The bad news is that there is a widespread problem of dirty machines in American cafes. The good news is: this problem is easy to solve, as long as you work hard

2014-08-30
How to use Philharmonic pressure (Aeropress) to make coffee two methods (picture and text tutorial) + tips

How to use Philharmonic pressure (Aeropress) to make coffee two methods (picture and text tutorial) + tips

Abstract: a cup of coffee is indispensable to life in the morning. There are many ways to make coffee, such as press pot, drip coffee pot, etc., but if I can only choose one way to ensure good taste, convenience and save money, then I will choose Philharmonic to press a little weird gadget, but I can really make a delicious cup of coffee. You can't live without a cup of coffee in the morning. Make coffee

2016-05-05
Coffee common sense making Espresso cleaning machine

Coffee common sense making Espresso cleaning machine

As long as the coffee liquid touches the surface, the coffee oil will continue to stick to it. Because of its unstable chemical properties, the accumulated grease will soon become bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rotten. The bad news is that there is a widespread problem of dirty machines in American cafes. The good news is: this problem is easy to solve, as long as you work hard

2014-12-04
Art is among the people, folk artists who paint with coffee grounds.

Art is among the people, folk artists who paint with coffee grounds.

Folk scientists always have wonderful ideas, and folk artists also like to go wild, such as the self-taught amateur artist to be introduced below. Alexander Wald, a Ukrainian, works as a plumber at a circus in the city of Lviv. His hobby is to try to paint in different media to show his artistic talent, such as coffee grounds and sand. Use coffee

2015-04-09
Introduction to coffee brewing utensils: correct use and cleaning method of mocha pot

Introduction to coffee brewing utensils: correct use and cleaning method of mocha pot

How to use the mocha pot correctly if it is the first time to use the mocha pot, unscrew the top spout, remove the coffee filter, and check whether the filter and rubber band under the upper pot have been installed. Soak the mocha pot in hot water and wash it. Then dry it and pack it as it is. Then we can start making delicious coffee. 1. First pour warm water into the pot, pay special attention to it

2015-12-04
Clean Italian coffee machine the second golden rule

Clean Italian coffee machine the second golden rule

As long as the coffee liquid touches the surface, the coffee oil will continue to stick to it. Because of its unstable chemical properties, the accumulated grease will soon become bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rotten. The bad news is that there is a widespread problem of dirty machines in American cafes. The good news is: this problem is easy to solve, as long as you work hard

2015-02-28
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