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Siphon coffee maker (Syphon)

Siphon coffee maker (Syphon)

Siphon coffee pot, also known as Syphon. It was developed by Robert, an engineer of the Scottish Navy. Robert Napier invented it in 1840. Although the siphon coffee pot is called the siphon pot, it has nothing to do with the siphon principle. Instead, it uses water heating to produce water vapor, which causes the principle of hot expansion and cold contraction. It pushes the hot water from the lower seat to the upper pot, and produces negative after the next pot cools.

2014-08-29
Boutique Coffee the definition of various coffee drinks

Boutique Coffee the definition of various coffee drinks

I woke up naturally on a Saturday morning, and on a rare leisurely Saturday, I didn't work overtime or have any tasks to do, so I turned on my computer and was ready to update the weekly coffee vocabulary in my blog. On the other side, I heated up water and prepared a cup of hanging coffee. The word I want to update today is flat white, a milk coffee drink commonly used in Australia and New Zealand, which is very similar to a latte.

2014-10-15
Follow the aroma of strong coffee to explore the birthplace of Starbucks

Follow the aroma of strong coffee to explore the birthplace of Starbucks

Starbucks is the name of a coffee chain in the United States, with its headquarters in Seattle, Washington, USA. In addition to coffee, Starbucks also has tea, crust cakes and other products. Starbucks already has nearly 12000 stores worldwide in North America, South America, Europe, the Middle East and the Pacific. In 2007, a film with the same name as Starbucks was made in the United States.

2014-09-09
About the siphon coffee maker

About the siphon coffee maker

Siphon coffee pot, also known as Syphon. It was developed by Robert, an engineer of the Scottish Navy. Robert Napier invented it in 1840. Although the siphon coffee pot is called "siphon pot", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower seat to the upper pot and waiting for the next pot to cool.

2014-08-11
The aroma of art in the coffee cup

The aroma of art in the coffee cup

Winter is a light and meaningful season. The ancient Yucheng with pink walls and daiwa tells its own story leisurely in the warm winter sun. In such a tranquil and peaceful place unique to the Jiangnan water village, behind the square tower at the foot of Yushan, there is such an out-of-place scenery a shop brimming with European romantic feelings. Speaking of the origin of the shop name, the shopkeeper

2014-08-22
Pu'er coffee accounts for half of the country's Nestl é purchases of 1/3 a year.

Pu'er coffee accounts for half of the country's Nestl é purchases of 1/3 a year.

At present, the planting area and output of Pu'er coffee has accounted for half of the country, among which Nestle has become the largest buyer of Pu'er coffee (commercial coffee rice), accounting for about 1/3 of the total Pu'er coffee every year.

2014-06-10
The planting area and output of Pu'er coffee account for half of the country.

The planting area and output of Pu'er coffee account for half of the country.

At present, the planting area and output of Pu'er coffee has accounted for half of the country, among which Nestle has become the largest buyer of Pu'er coffee (commercial coffee rice), accounting for about 1/3 of the total Pu'er coffee every year.

2014-07-09
Coffee vessels introduce siphon coffee maker

Coffee vessels introduce siphon coffee maker

Siphon coffee pot, also known as Syphon. It was developed by Robert, an engineer of the Scottish Navy. Robert Napier invented it in 1840. Although the siphon coffee pot is called the siphon pot, it has nothing to do with the siphon principle. Instead, it uses water heating to produce water vapor, which causes the principle of hot expansion and cold contraction. It pushes the hot water from the lower seat to the upper pot, and produces negative after the next pot cools.

2015-01-21
A super creative crazy coffee shop.

A super creative crazy coffee shop.

It is also said that the coffee, the three largest drinks in the world, is integrated into every household in an unexpected way. When it comes to coffee, the one you love is madly in love, but the one you hate is regarded as poison. Today, the editor is not here to comment on the taste of coffee, but to take you around the world to see those crazy coffee shop designs. A coffee shop with a sense of design not only brings beauty to the vision.

2015-09-18
A super creative crazy coffee shop.

A super creative crazy coffee shop.

It is also said that the coffee, the three largest drinks in the world, is integrated into every household in an unexpected way. When it comes to coffee, the one you love is madly in love, but the one you hate is regarded as poison. Today, the editor is not here to comment on the taste of coffee, but to take you around the world to see those crazy coffee shop designs. A coffee shop with a sense of design not only brings beauty to the vision.

2015-05-26
Hand coffee brewing skills siphon coffee pot brewing coffee

Hand coffee brewing skills siphon coffee pot brewing coffee

Siphon coffee pot, also known as Syphon. It was developed by Robert, an engineer of the Scottish Navy. Robert Napier invented it in 1840. Although the siphon coffee pot is called the siphon pot, it has nothing to do with the siphon principle. Instead, it uses water heating to produce water vapor, which causes the principle of hot expansion and cold contraction. It pushes the hot water from the lower seat to the upper pot, and produces negative after the next pot cools.

2015-01-29
Siphon coffee maker (Syphon) is also known as plug pot.

Siphon coffee maker (Syphon) is also known as plug pot.

Siphon coffee pot, also known as Syphon. It was developed by Robert, an engineer of the Scottish Navy. Robert Napier invented it in 1840. Although the siphon coffee pot is called the siphon pot, it has nothing to do with the siphon principle. Instead, it uses water heating to produce water vapor, which causes the principle of hot expansion and cold contraction. It pushes the hot water from the lower seat to the upper pot, and produces negative after the next pot cools.

2015-04-23
Dalian sets up the first coffee shop for people with intellectual disabilities in China.

Dalian sets up the first coffee shop for people with intellectual disabilities in China.

As the first coffee shop for the mentally handicapped in China, Youlan Cafe, located in Zhongshan District of Dalian, has attracted much attention since its opening. From the outside, Youlan Cafe is nothing special, but the sign of Dalian mentally handicapped activity Service Center hanging at the door gives it a deeper connotation. The coffee shop officially opened on August 12 last year, which was established by the Dalian Youth Development Foundation.

2015-08-14
Siphon Coffee Pot (Syphon) to plug the air pot to make coffee

Siphon Coffee Pot (Syphon) to plug the air pot to make coffee

Siphon coffee pot, also known as Syphon. It was developed by Robert, an engineer of the Scottish Navy. Robert Napier invented it in 1840. Although the siphon coffee pot is called the siphon pot, it has nothing to do with the siphon principle. Instead, it uses water heating to produce water vapor, which causes the principle of hot expansion and cold contraction. It pushes the hot water from the lower seat to the upper pot, and produces negative after the next pot cools.

2015-10-19
Startup Cafe Cafe how to decorate Cafe atmosphere Cafe recommendation

Startup Cafe Cafe how to decorate Cafe atmosphere Cafe recommendation

1. Functional features of coffee shop decoration: many friends imagine visual presentation before opening a coffee shop, what color to use, what kind of visual items to use, the materials and specifications of tables and chairs, and even the details that even hang a few photos on the wall. But what is often ignored is coffee. The core function of the coffee shop is to produce coffee, and the bar has become the most important coffee production unit.

2016-06-17
Siphon tube is the most commonly used method in traditional coffee shops.

Siphon tube is the most commonly used method in traditional coffee shops.

Siphon tube is the most commonly used method in traditional coffee shops. when cooking, it is not only full of taste and smell, but also has the effect of visual display, but the quality of coffee varies greatly from person to person, which is the most criticized place. The complexity of the cooking process (pay attention! It is complexity, not difficulty) that leads to the decline of siphon type in various other ways.

2015-01-21
How much does a cup of coffee cost?

How much does a cup of coffee cost?

Pickers pluck coffee beans from a coffee plantation on the outskirts of San Jose, Costa Rica, to a Cajueira hanging from his chest. In Central America, the world's main coffee-producing region, cajuela is both a coffee basket and a unit of work. Pick a cajuela (15kg) coffee bean for $2. Although that's not enough to buy a cup at Starbucks in San Jose.

2015-08-04
Hankou Old time Cafe

Hankou Old time Cafe

Walking along Li Huangpi Road from the beach of Hankou, under the shadow of French sycamore by the side of the road, a row of old houses with historical rhythm will appear in front of us. Here, there is a small shop with a small facade, but it is hidden in the style of a small French cafe. It is the Old time Cafe. When you push the door, you will be greeted by a knight in carved armor.

2014-07-18
The

The "market atmosphere" in the cafe is a little strong.

The reporter visited and found that these places, which used to be synonymous with silence, elegance and sentiment, are now somewhat "marketable", with people talking loudly inside, playing cards in the box, hanging out in nightclothes, and other indecent scenes.

2014-05-29
Introduction to the characteristics of the method of describing the taste and flavor of Indonesian Manning coffee

Introduction to the characteristics of the method of describing the taste and flavor of Indonesian Manning coffee

Due to the very humid climate in Indonesia, coffee drying time is often about 40% longer than in other areas, so local coffee farmers independently invented the wet planing method, which can make coffee beans ferment more completely and dry quickly. Today, I will not talk about the wet planing method. I remember that @ coffee knowledge has been published, and Maoye seems to have talked about Wechat in the past, so everyone himself

2016-10-17
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