Home › Search › hand pressure

“hand pressure” search results (2000)

Recommend 6 common coffee pots in cafes

Recommend 6 common coffee pots in cafes

Hand filter cup features: simple, convenient and quick operation. It is also suitable for friends in the office and those who are at home (those who have high requirements for the taste of coffee). Accessories: hand flushing pot filter paper filter cup cone pot taste: can perfectly reflect the flavor characteristics of coffee siphon coffee pot introduction: siphon pot (Syphon) commonly known as "glass ball" or "siphon", is simple and easy to use

2015-08-24
Introduction to the description of the characteristics and Flavor of Kilimanjaro Coffee by Price treatment

Introduction to the description of the characteristics and Flavor of Kilimanjaro Coffee by Price treatment

Fresh is the most important factor in buying Kilimanjaro coffee beans. There are several steps to judge whether the beans are fresh or not: 1. Grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand. 2. Whether it is enough to smell the aroma close to the nose. 3. Put a bean into your mouth and bite it twice. There is a clear sound indicating that the bean is well preserved and not damp. If you want to buy a single item

2016-10-15
Coffee making apparatus Birth of Aeropress

Coffee making apparatus Birth of Aeropress

AeroPress was officially released in 2005 by AEROBIE, USA. It has been listed and aroused strong response for its advantages of easy use, high efficiency and delicious coffee. The new coffee maker was invented by Stanford University mechanical engineering lecturer Alan Adler, who holds more than 40 patents in the United States and other countries. Ale press is a hand-brewed coffee jane

2015-01-05
The charm of coffee

The charm of coffee

Breakfast in Paris is milk coffee: large cups without handles are filled with milk coffee. If you drink slowly in a quilt on a winter morning, the body warms up and the sense of tiredness disappears. Put the French-roasted deep-fried coffee and the same amount of warm milk in two cups, one in each hand (the solidified grease film will float on the milk, be careful not to overheat the milk

2014-08-11
Playing coffee with a mocha pot-traditional mocha pot (illustration)

Playing coffee with a mocha pot-traditional mocha pot (illustration)

The lower seat of the traditional mocha pot 1. Pour hot water into the lower seat and do not exceed the height of the relief valve. two。 Grind coffee powder (Pegasus 1.5 is recommended). Pour coffee powder into a powder cup, but more. Smooth the excess powder with your hands or chopsticks or bean spoons. 3. Stick the filter paper on the upper seat filter, touch the filter paper with a little water to help the filter paper, and screw on the upper seat. 4. Screw on the upper seat (tighten the pressure so that it won't leak).

2015-01-22
Share 6 unplugged, simple and practical coffee appliances

Share 6 unplugged, simple and practical coffee appliances

Make a good cup of coffee."No matter how busy I am, I still want to have a cup of coffee with you." Does this familiar phrase often appear in your life? But what about in these busy times: no matter how busy you are, you can still make a good cup of coffee? Pause studio shares 6 simple and practical appliances that do not need to be plugged in! Hand Drip Recommended: ★★ ★★ Hand

2015-08-12
Various utensils and principles for making coffee by brewing technology

Various utensils and principles for making coffee by brewing technology

■ Belgian kettle / balanced Balancing Syphon: the Belgian kettle is the same as the siphon kettle. It also uses the thermosyphon principle to extract coffee. At the same time, it also skillfully uses the lever principle. The kettle body is divided into two parts, we temporarily call the heating kettle and the extraction kettle. Pour the ground coffee powder (thick and thick as the siphon kettle) into the extraction kettle and heat it with an alcohol lamp.

2015-01-17
Teach you to distinguish the freshness of coffee beans by pressure.

Teach you to distinguish the freshness of coffee beans by pressure.

The French pressure pot is easy to use and is extremely sensitive to the freshness of coffee. It is the easiest among many coffee equipment to concentrate on the condition of beans. Most of the time, the reason why coffee is difficult to import is not our utensils and technology, but the freshness of beans. Let's talk about how the French kettle helps us test the freshness of coffee beans on hand. First put about 20 grams of coffee powder into the French kettle. Note

2014-07-11
The cultural charm of coffee

The cultural charm of coffee

Breakfast in Paris is milk coffee: large cups without handles are filled with milk coffee. If you drink slowly in a quilt on a winter morning, the body warms up and the sense of tiredness disappears. Put the French-roasted deep-fried coffee and the same amount of warm milk in two cups, one in each hand (the solidified grease film will float on the milk, be careful not to overheat the milk

2014-05-22
Italian Bialeti octagonal mocha pot to make Espresso

Italian Bialeti octagonal mocha pot to make Espresso

We chose the Italian BIALETTI octagonal mocha pot to demonstrate the production of Espresso for only one reason, because among the many mocha pots, only the octagonal pot can best extract the essence of coffee.

2014-07-10
Italian Bialeti octagonal mocha pot to make Espresso

Italian Bialeti octagonal mocha pot to make Espresso

We chose the Italian BIALETTI octagonal mocha pot to demonstrate the production of Espresso for only one reason, because among the many mocha pots, only the octagonal pot can best extract the essence of coffee.

2014-07-10
The method of distinguishing the freshness of Coffee beans by pressure

The method of distinguishing the freshness of Coffee beans by pressure

The French pressure pot is easy to use and is extremely sensitive to the freshness of coffee. It is the easiest among many coffee equipment to concentrate on the condition of beans. Most of the time, the reason why coffee is difficult to taste is not our utensils and technology, but the freshness of beans. Let's talk about how the French kettle helps us test the freshness of coffee beans on hand. First put about 20 grams of coffee powder into the French kettle, note

2015-03-31
Teach you to distinguish the freshness of coffee beans by pressure.

Teach you to distinguish the freshness of coffee beans by pressure.

The French pressure pot is easy to use and is extremely sensitive to the freshness of coffee. It is the easiest among many coffee equipment to concentrate on the condition of beans. Most of the time, the reason why coffee is difficult to import is not our utensils and technology, but the freshness of beans. Let's talk about how the French kettle helps us test the freshness of coffee beans on hand. First put about 20 grams of coffee powder into the French kettle. Note

2015-11-12
The charm of coffee encyclopedia coffee

The charm of coffee encyclopedia coffee

Breakfast in Paris is milk coffee: large cups without handles are filled with milk coffee. If you drink slowly in a quilt on a winter morning, the body warms up and the sense of tiredness disappears. Put the French-roasted deep-fried coffee and the same amount of warm milk in two cups, one in each hand (the solidified grease film will float on the milk, be careful not to overheat the milk

2014-10-30
The cultural charm of coffee

The cultural charm of coffee

Breakfast in Paris is milk coffee: large cups without handles are filled with milk coffee. If you drink slowly in a quilt on a winter morning, the body warms up and the sense of tiredness disappears. Put the French-roasted deep-fried coffee and the same amount of warm milk in two cups, one in each hand (the solidified grease film will float on the milk, be careful not to overheat the milk

2016-09-30
Mocha pot coffee use method and advantages and disadvantages skills Mocha pot coffee brewing time powder grinding thickness ratio common sense

Mocha pot coffee use method and advantages and disadvantages skills Mocha pot coffee brewing time powder grinding thickness ratio common sense

When using for the first time, unscrew the top spout, remove the coffee hopper, and check whether the filter device and rubber band under the top pot have been installed. 1. Clean it with hot water and then re-install it as it is. Install water in the bottom layer. Be careful not to exceed the height of the safety valve. 2. Install coffee in the bucket.

2023-02-12
Matters needing attention in the use of the French pressure pot Coffee brewing method coffee bean coffee powder

Matters needing attention in the use of the French pressure pot Coffee brewing method coffee bean coffee powder

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-27
Various utensils and principles for making a good cup of coffee

Various utensils and principles for making a good cup of coffee

■ Belgian kettle / balanced Balancing Syphon: the Belgian kettle is the same as the siphon kettle. It also uses the thermosyphon principle to extract coffee. At the same time, it also skillfully uses the lever principle. The kettle body is divided into two parts, we temporarily call the heating kettle and the extraction kettle. Pour the ground coffee powder (thick and thick as the siphon kettle) into the extraction kettle and heat it with an alcohol lamp.

2015-07-29
The key to brewing top espresso is the skill of making coffee by hand.

The key to brewing top espresso is the skill of making coffee by hand.

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2015-11-09
Detailed usage of French pressure pot Coffee utensils

Detailed usage of French pressure pot Coffee utensils

French pressure pot, English is French Press. It was originally used to make tea, but later the French made great use of it in brewing coffee. The operation principle of the French pressure pot is very simple, that is, the coffee powder is fully contacted with water by soaking to extract the essence of the coffee. To put it bluntly, it is making coffee powder. This method is suitable for making a drink when you have leisure at home.

2016-05-30
↑