“hand beat” search results (500)
Basic course of fancy Coffee in Milk foam making skills
Milk foam production process: 1. Use 600ml's flower jar to hold refrigerated milk about 300ml, that is, half-pull vat; 2. Turn on the steam and spray away the cold water left in the steam pipe; 3. Insert the steam sprinkler into the milk surface about 1cm and 2cm deep, and choose the insertion position at the centerline (left / right) 1ram 3; 4. Turn on the steam, the steam must be finished, otherwise the milk foam will not be able to form a spinning nest.
2015-08-31 Foam production skills fancy Coffee Basics tutorials foam process
26 items to pay attention to in making freshly brewed coffee in siphon pot
?? 1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull it straight up, do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. Plug it down when you plug it into the seat. 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water? 6. The temperature is 80-90 degrees Celsius.
2015-05-25 Siphon production fresh grinding fresh brewing coffee attention 26 items 1. Lower dry can
Coffee common sense 26 points for attention in siphon pot brewing coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-12-06 Coffee common sense siphon cooked 26 points for attention 1. Lower dry can have
The cultivation process of Coffee
The way of harvesting coffee varies from place to place, which is mainly divided into hand picking method and shaking method. Of course, it is ideal to pick the ripe red fruit carefully with your hands, and in fact, the issue of efficiency must also be considered.
2014-07-04 Coffee knowledge coffee cultivation process coffee encyclopedia
Coffee is required for milk.
Every time I communicate with my friends about the quality of foam, I get only some very general results. For example, be careful (what is careful? No one can explain it in precise words.) Like velvet (What is velvet? As an animal protected by the state, how many people dare to shoot a swan and touch its feathers? (Oh, that's funny, too, because milk is the smoothest if it's not sent.)
2014-08-30 coffee knowledge pull flower elements pull flower milk
Coffee basic knowledge 26 items to pay attention to when making freshly ground coffee
? 1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull it straight up, do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. Plug it down when you plug it into the seat. 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water? 6. The temperature is between 80 and 90 degrees Celsius.
2014-12-04 Coffee basics common sense production fresh grinding fresh cooking attention 26 items 1. Down wipe
26 points for attention for fine coffee to learn from siphon pot
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-11-10 Coffee knowledge boutique coffee science siphon pot coffee brewing
26 points for attention in brewing coffee in plug-wind pot
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2015-05-27 Plug the wind pot boiled coffee 26 points for attention 1. Under dry can have water
What should I pay attention to when making coffee in a siphon pot?
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-08-14 Coffee knowledge siphon pot coffee making coffee encyclopedia
What should be paid attention to when using a siphon pot?
Note 1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Impulse time:
2016-05-03 Use siphon attention matters which points for attention 1. Lower dry can have
Pointed mouth, round mouth, triangular flat mouth Common pull flower jar MOTTA Italian blend coffee beans
At present, the common pull flower cylinders in the market can be roughly divided into three types (pointed mouth, round mouth, triangular flat mouth), and different pull flower graphic application cylinder types are different. Many baristas like sharp-mouthed flower pots, feel that the mouth is sharp, the wall is thick, and it looks professional. They buy them one after another. They showed off their skills on various occasions, but the probability of failure was very high. Some even used today's poor condition as an excuse. But actually, because of the sharp beak,
2016-06-28 Pointy mouth Round mouth Triangle Flat mouth Market Common Pull flower MOTTA Italian
How to correctly operate the siphon pot to make good coffee siphon pot coffee requirements
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull it straight up, do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. Plug it down when you plug it into the seat. 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water? 6. The temperature is between 80 and 90 degrees Celsius?
2015-03-05 How to correctly operate siphon boil coffee pot request 1. Down dry
26 problems that should be paid attention to when making coffee in siphon stopper
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2015-03-20 Siphon cork kettle coffee need attention 26 question 1. Down wipe
Basic knowledge of high-quality coffee matters needing attention in brewing coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-12-12 Boutique coffee basics common sense cooked points for attention 1. Lower dry can have
Why ask you not to open a coffee shop easily?
It seems that every man wants to open a bistro at some point in his life. The transportation is convenient but relatively quiet, it is better to have a small courtyard or terrace, at least some luxuriant plants, tables and chairs are comfortable and clean, the dishes are simple, fresh and often eat, of course, there must be wine, the source of the wine is clear, the price increase is reasonable, of course, there must be the landlady, the landlady's source is unknown, drunk eyes like.
2015-10-05 Why call you don't easily one coffee shop it seems every man all
Consumer Reports says McDonald's coffee is better than Starbucks
Starbucks may be the world's largest coffee chain, but it doesn't serve as good coffee as McDonald's, according to the latest issue of Consumer Reports. Fast food giant McDonald's sells premium roast coffee that is the cheapest and best, according to the well-known American consumer magazine. This coffee also beats the latest from Burger King and Dunkendona chains.
2016-09-30 consumer reports notes mcdonald's coffee better buck latest issue usa
Semi-automaton foam to dispense with the whole strategy and save money
For baristas and coffee players who have just entered the profession to learn coffee, it will be a very important problem how to have unlimited milk to practice getting rid of foam. After all, milk is not water. It is impossible to drink or sell all of it. However, without taking advantage of hand heat and more practice, it is difficult to make the foam fine, so I will teach you a few money-saving exercises here.
2014-07-24 Milking machine coffee foam coffee encyclopedia
Why advise you not to open a coffee shop easily?
It seems that every man wants to open a bistro at some point in his life. The transportation is convenient but relatively quiet, it is better to have a small courtyard or terrace, at least some luxuriant plants, tables and chairs are comfortable and clean, the dishes are simple, fresh and often eat, of course, there must be wine, the source of the wine is clear, the price increase is reasonable, of course, there must be the landlady, the landlady's source is unknown, drunk eyes like.
2015-10-21 Why advise you don't easily one coffee shop it seems every man all
The skill of making individual Coffee what should be paid attention to in siphon pot
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2015-01-21 Cooking coffee techniques siphon kettle what attention 1. Lower dry can have
The principle and method of milk foaming in the knowledge of coffee flower drawing
The basic principle of milk foaming is to use steam to hit the milk, so that the liquid milk into the air, using the surface tension of milk protein around to form a lot of small foam, so that the liquid milk volume expansion, into a foam-like milk bubble.
2014-05-19 Coffee knowledge coffee flower pull