half-wash - Search Results

Details of Trabocca's "Red Cherry Project" (ORC)

In fact, I have already introduced a red cherry project (Sunshine Sidamo Red Cherry Project). At that time, the response of that bean was very good. Many friends turned around and thought about doing it again after trying, but I didn't have much left at that time. Later, I have been looking for the beans of the red cherry project, but they are all fruitless, which may also be the helplessness of many domestic coffee glutton.

2015-12-10 Trabocca Company Red Cherry Project ORC details introduction

Indonesia Mantenin Coffee producing area Lindongla Sunawahanna Manor, Sumatra Island

This coffee trip visited several famous coffee exporters in MEDAN, the capital of Sumatra. The first is, of course, my supplier PAWANI. I am now their first authorized distributor in China. Hehe, PAWANI has a history of 56 years since its establishment. The founder, Mr. Dudebar, and two companions founded PAWANI, which means a long time.

2016-06-27 Niman Tenin Coffee producing areas Sumatra Lindong Lassu Nawa Hana Zhuang

Introduction to the characteristics of Indonesian Mantenin Coffee beans Lindong, Sumatra Island

This coffee trip visited several famous coffee exporters in MEDAN, the capital of Sumatra. The first is, of course, my supplier PAWANI. I am now their first authorized distributor in China. Hehe, PAWANI has a history of 56 years since its establishment. The founder, Mr. Dudebar, and two companions founded PAWANI, which means a long time.

2016-06-15 Nieman Tenin coffee beans characteristics introduction Sumatra Lin Dong this time coffee

Sumatran Coffee Flavor production area introduces Sumatran Coffee Variety La Suna Wahanna Manor

The second coffee trip visited several famous coffee exporters in MEDAN, the capital of Sumatra. The first is, of course, my supplier PAWANI. I am now their first authorized distributor in China. Hehe, it has been 56 years since the establishment of PAWANI. The founder, Mr. Dudebar, and two companions founded PAWANI, which means a long time. P

2016-07-26 Sumatra Coffee Flavor producing area introduction Variety Lassu Nava Hana Zhuang

The treatment of raw coffee beans common sense of fine coffee beans

After the coffee fruit is picked, the coffee bean must be removed from the coffee fruit as soon as possible. There are generally several ways to deal with it: washing, that is, the coffee fruit is immediately picked when it turns red, the hard peel is removed by machine, the sticky berry is exposed, and then thrown into the pool to ferment. In about a day or two, the bacteria will eat most of the flesh attached to the seeds. The whole fermentation process needs to be monitored by the old master.

2015-01-23 Coffee raw beans processing methods boutique coffee beans common sense coffee picking and then

Java in Cameroon introduces the shape of coffee beans.

Abstract: Cameroon has the characteristics of soil quality, climate and topography, which is suitable for the growth of many kinds of crops. The main crops are coffee, cocoa, cotton and other cash crops and millet, sorghum, corn and other food crops. Cameroon is rich in Rob Coffee Raw beans. Cameroon has the characteristics of soil quality, climate and topography, which is suitable for the growth of many kinds of crops. The main crop is coffee.

2016-05-05 Cameroon Jiawa java long shape introduction coffee beans shape

The preservation of raw coffee beans should avoid light exposure.

Coffee beans are very similar to people in many places, such as storage environment, people's comfortable environment is suitable for raw beans: dry, dry or wet, cool, not hot or cold, the only exception is light, raw beans should be protected from light. Raw beans are crops and need to breathe, so theoretically the best storage material is clean, odorless and breathable, which is also the best material in the world.

2015-09-23 Coffee raw beans preservation avoidance light exposure coffee many places

The correct preservation method of raw coffee beans stored in gunny bags

The raw beans stored in sacks are very similar to people in many places, such as the storage environment, the comfortable environment is suitable for raw beans: dry, dry, cool, not hot or cold, the only exception is light. Raw beans should be protected from light. Raw beans are crops and need to breathe, so theoretically the best storage material is clean, odorless and breathable.

2015-09-25 Coffee raw beans correct preservation method presence sack medium

Introduction of Brazilian Coffee varieties Brazilian Fine Coffee Bean Flavor Manor

There are many kinds of Brazilian coffee, it is difficult to say that it has any special flavor, no outstanding advantages, no obvious disadvantages, most of them are medium acid, taste lubrication, mainly mild and smooth, mellow and sweet, its softness makes it mixed with other coffee beans, the taste will not change much; and the oil is relatively rich. So Brazilian coffee beans are the best match

2016-07-20 Brazil coffee variety introduction boutique coffee beans flavor taste manor

Introduction to West Africa-West Cameroon Plateau producing area of java long Bean

Abstract: Cameroon has the characteristics of soil quality, climate and topography, which is suitable for the growth of many kinds of crops. The main crops are coffee, cocoa, cotton and other cash crops and millet, sorghum, corn and other food crops. Cameroon is rich in Rob Coffee Raw beans. Cameroon has the characteristics of soil quality, climate and topography, which is suitable for the growth of many kinds of crops. The main crop is coffee.

2016-05-04 Cameroon Jiawa java long shape introduction Africa West Origin

Brazilian Coffee Flavor description Grinding degree introduction to Baking degree of Fine Coffee in producing area

The success of the reform has increased the confidence of coffee farm operators. Coffee farms in Brazil will choose solarization, half-sun, washing, half-washing or honey treatment, which is very popular in the boutique coffee industry in recent years, according to the dry and humid climate. To show the best regional flavor. For example, Serrado in the Midwest of Minas, where the humidity is ultra-low, is still mainly in the sun. The manor here

2016-09-29 Brazil coffee flavor description grinding production area boutique roasting degree introduction

Detailed explanation of sun, half-sun, water washing and honey treatment of coffee beans

In recent years, with the continuous popularity of boutique coffee, new occupations: roaster and cup tester have become popular in the industry, and coffee roasting has also become the preferred way for some baristas and enthusiasts to start a business. there are many factors that determine its taste, the variety of coffee trees, the way coffee beans are handled, the local conditions in which the tree grows, and even related to the tree.

2016-05-31 Coffee beans sun water washing and treatment detailed explanation in recent years with boutique coffee

Bright sour Sumatra Coffee Manor Flavor and Taste introduction to Rasuna Vahana Manor

As for Sidikalang coffee, it is also famous locally, but it is mostly supplied to the domestic market and is not exported much. I won't repeat it here. This coffee trip visited several famous coffee exporters in MEDAN, the capital of Sumatra. The first one is, of course, my supplier PAWANI. I am now their first authorized distributor in China, ah.

2016-08-05 Sour bright Sumatra coffee manor producing area flavor taste introduction pull

Coffee Dictionary Pulp Solar method PulpedNatural Honey treatment Honey Solar Yega Xuefei aric

Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks.

2016-04-25 Coffee Dictionary Pulp Sun PulpedNatural processing H

[coffee encyclopedia] from seeds to cups

I originally wanted to write an article called from seed to cup, but later I found that there were too many articles in the coffee. Also, a small red fruit for several years, the harvest and processing of farmers, across the ocean. The fine processing distributed to local bakers and the careful cooking of baristas is a story in itself. Let's talk about coffee beans in the first season, from our cup.

2014-09-18 Coffee encyclopedia coffee knowledge coffee classification

Treatment and cleaning of native coffee raw beans and roasted beans (sun, honey treatment) coffee beans

Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks.

2016-04-25 Native coffee raw beans roasting solarization processing coffee beans cleaning tradition

How to treat green coffee beans? Sunlight treatment Ethiopia Sunlight Ye Jia Xue Fei Ye Jia Xue Fei G1

Solarization is a traditional method of primary processing of coffee beans, and ancient coffee growing countries such as Ethiopia and Yemen still use solarization almost exclusively for raw beans. Sun-drying begins by spreading tank-identified beans, ripe or semi-ripe, on a drying ground. The exact time depends on local climatic conditions, and generally takes two weeks to four weeks.

2016-04-25 coffee green beans processing method sun ethiopia yega sherry

New beans, old beans and old beans

Generally speaking, fresh coffee beans harvested that year are called "New Corp", those harvested the year before last are called "old beans" (Past Corp), and those placed for more than a year are called "old beans" (Old Corp).

2014-08-26 Coffee knowledge coffee beans new coffee beans coffee encyclopedia

What is the difference in the taste of exactly the same coffee beans between washing and tanning?

Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks.

2016-04-25 Completely similarly coffee beans water washing treatment sun taste there will be how

Taste Lubricating Brazilian Coffee Flavor introduction to the characteristics of Fine Coffee beans in Manor production area

There are many kinds of Brazilian coffee, it is difficult to say what extra flavor it has, no outstanding advantages, no significant disadvantages, most of them are medium acid, taste lubrication, mainly mild and smooth, mellow and sweet, its softness makes it mixed with other coffee beans, the taste will not change much; and the oil is rich in contrast. So Brazilian coffee beans are the most suitable.

2016-08-09 Taste slippery Brazil coffee flavor manor producing area characteristics boutique coffee beans

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