A relatively new and rare method. This method is also suitable only in certain areas of certain countries, where the climate has a relatively long dry period, and can be used to treat local coffee. The coffee produced by this process is sticky, and the slime is not removed as it ferments in the tank. Therefore, the coffee produced by this semi-moist treatment method contains moisture treatment.
2014-09-18 Green coffee beans green bean treatment semi-washingResearchers at Tokyo University School of Medicine in Japan studied 78 patients with dry eye. In the first phase, half of the patients were given caffeine-containing pills and the other half a placebo. Studies in recent years have shown that drinking coffee reduces the risk of cancer and diabetes.
2014-11-04 coffee knowledge coffee health coffee research dry eyeBrewer / half latte (Cafe Breve). Much like a latte, the difference is that it is not milk, but a mixture of half-milk and half-cream, sometimes with a little foam. Cappuccino (Cappuccino). The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. Cappuccinos are divided into dry and wet ones. Dry Cappucci
2016-06-12 Coffee method which classification comparison easy to make mine half take CafBecause the early Brazilian coffee was treated by traditional solarization method, the overall quality of Brazilian coffee was unstable, and it could only wander in the middle and lower grades. Brazil government in order to improve the quality of the country's coffee, invented the semi-sun method, and vigorously promoted, at present almost all of Brazil's fine grade coffee beans are treated with semi-sun method raw beans, can be said that the semi-sun method of success
2015-06-06 coffee beans early processing extraction sun treatment due early brazil coffee wholeBoutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-28 Coffee beans dry wet and treatment fermentation taste boutique coffeeNot all producing areas can be used Brazil semi-sun method, moisture heavy producing area Nuo take out sticky pectin pods, and then get outdoor exposure, not only difficult to dry hard, but easy to parasitize mold, so the heavy moisture area developed mechanical semi-washing method, both save trouble and save water. First, the red fruits and half-green and half-red fruits that have sunk into the sink are moved into the pulp sifter and taken out of the sticky fruit
2015-05-15 coffee beans processing method mechanical washing not all producing area all canAccording to a British media report, neuroscientists at the University of Health Sciences Unified Service in Maryland in the United States have calculated that the best time to drink coffee every day is at 9: 00 am, 30: 11, 11: 30.
2014-07-15 Coffee news coffee time coffee refreshingTo learn about the latest beans, please follow our store Weibo: http://weibo.com/taichancafe Italian spaghetti beans # 2 half-pound 227g country: Brazil, Columbia baking degree: medium-to-deep baking treatment: half-sun, washing flavor: mellow, nuts, sweet with milk. This kind of mixed beans is also used in our own store. From
2016-04-18 Milk Italian coffee cloth powder extract coffee beans oil concentrated specialCoffee bean details: country: Brazil grade: SC14/SC16 producing area: South Minas roasting degree: moderate baking method: peeling and sunburn varieties: bourbon, Kaduai altitude: 1000mm 1200m flavor: fried melon seeds, mellow and full, dark chocolate, Huigan Yuyun [factory introduction] the terrain of Brazil is flat, and the elevation of the coffee farm is mostly about 600-1000 meters.
2015-02-13 Front Street Cafe Brazil Bourbon Sun Nanmi Nass Coffee beansLocated in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero treatment plant in Ataco, and then on an elevated bed in Africa.
2016-05-20 Himalayas Manors Sun Hongbo ProjectOrigin ThrallLocated in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero treatment plant in Ataco, and then on an elevated bed in Africa.
2016-05-21 Himalayas Manors Coffee Sun Hongbo ProjectOriginThe beans are sweeter when the coffee is picked after it is red and ripe. If coffee farmers in order to save trouble, no matter whether the coffee fruit is ripe or not, picking it together will make the coffee sour and astringent, so the fine coffee must choose the ripe red fruit. Distinguish between floating beans and sunken beans: coffee fruits picked from coffee fields should not be mistaken and must be sent to the processing plant on the same day. Immature
2015-03-27 Coffee beans way cherry processing processThe mandarin duck with black tea and coffee can not only make ice, but also can be made into a hot drink, as if symbolizing a pair of mandarin ducks with the same fate, no matter they are in hot water, ice and snow, they are all life communities. Add some sweetened condensed milk and flavor before drinking, symbolizing that there are still a lot of sweetness in life. Material: Iced Black Tea half cup iced coffee half cup condensed milk production method: 1. Mix Iced Black Tea and iced coffee in half.
2016-03-10 Coffee series black tea mandarin duck production method coffee not only canThe beans are sweeter when the coffee is picked after it is red and ripe. If coffee farmers in order to save trouble, no matter whether the coffee fruit is ripe or not, picking it together will make the coffee sour and astringent, so the fine coffee must choose the ripe red fruit. Distinguish between floating beans and sunken beans: coffee fruits picked from coffee fields should not be mistaken and must be sent to the processing plant on the same day. Immature
2015-05-15 Boutique coffee common sense detailed explanation extraction of beans wayThe beans are sweeter when the coffee is picked after it is red and ripe. If coffee farmers in order to save trouble, no matter whether the coffee fruit is ripe or not, picking it together will make the coffee sour and astringent, so the fine coffee must choose the ripe red fruit. Distinguish between floating beans and sunken beans: coffee fruits picked from coffee fields should not be mistaken and must be sent to the processing plant on the same day. Immature
2014-12-19 Boutique coffee basics common sense cherries beans way red ripe1. When buying beans online, you should pay attention to the production date, shelf life, packaging and sealing, the roasting degree of coffee beans, the types of coffee beans, and your utensils to determine what kind of beans you want. If you use blue mountain beans to make ESP, it is indeed a maverick way, but it is also too unprofessional and expensive, and the taste is not very good. The production date must be at least
2016-04-23 Online how can I buy coffee beans where to go buy good El Salvador Himalayas ZhuangNot all producing areas can use the Brazilian half-sun method. If the producing area with heavy moisture is allowed to take out the pectin pods and expose them outdoors, it is not only not easy to be dehydrated and hard, but also easy to parasitize molds. Therefore, mechanical semi-washing has been developed in areas with heavy humidity, which saves both labor and water. First, move the red fruit and the half-green and half-red fruit into the pulp sieving machine to get the sticky fruit.
2015-03-27 Coffee beans mechanical water washing methods coffee treatment not all producing areas allBoutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-22 Red wine sour plum flavor El Salvador Himalayan manor sun red waveHalf of Sumatra's Mantenin beans are washed beans and the other half are air-dried beans. Raw beans are so ugly that many novice coffee roasters misunderstand their appearance and think they have been cheated. But when Mantenin coffee beans are roasted, especially after deep roasting, their appearance is rich and round, with a strong texture, and the coffee oil on the surface is not.
2016-06-03 Indonesia coffee beans producing areas introduction Sumatra Mante halfLocated in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero treatment plant in Ataco, and then on an elevated bed in Africa.
2016-03-21 Himalayan Manor Sun Red Wave ProjectOrigin Bourbon