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Espresso introduction to Italian Condensed Italy

Espresso introduction to Italian Condensed Italy

Italian coffee, named Espresso in English, has been widely known by coffee lovers in China in recent years. This kind of pure black coffee, which is thick and fragrant, with a layer of golden foam floating on its surface, is thick and hot like the devil escaped from hell. It is often called to drink and falls into unspeakable charm and is unforgettable. The characteristics of Italian coffee are reflected in its English name.

2015-01-21
Leisure Coffee Cocktail Leisure Coffee Time

Leisure Coffee Cocktail Leisure Coffee Time

Raw materials: 1, 30ml 2, coffee half cup 3, ice half cup 4, chocolate powder a little 5, straw decoration method: 1, pour the ground coffee into the cup, directly into the scorching sun in the western region; 2, sprinkle a little chocolate powder on the surface. Suitable for: afternoon tea time

2014-07-22
Madame Coffee

Madame Coffee

Mrs. Coffee cafe au lait, which originated in France and is also known as Thunder Coffee, is the favorite breakfast ingredient for French coffee lovers. It can make people wake up in the morning and drink all day. It is a combination of delicious and delicious food, and it can make you energetic. Features: originated in France, you can enjoy not only the mellow stimulation of coffee, but also the taste of milk. Coffee: coffee and

2014-09-04
Light coffee and quality of life

Light coffee and quality of life

One person with one heart and one cup in hand, indulge in the notes, accumulate in the depression, taste the mood coffee in the antique, float the coffee mood, perceive the true feelings, touch the memories. The strong taste of coffee, bitter and sweet, sour and astringent, scattered and endless fragrance also submerged the whole environment, drowning all the vicissitudes and maturity, troubles and thoughts, difficulties and worries, deep reflection

2014-05-14
Coffee chains are very different here.

Coffee chains are very different here.

Wen / Gong lost to Lantu / Wang Zhenkun, which does not produce coffee, but it is one of the cities with the largest number of cafes in the world. There is no special coffee breed, cooking skills or special blending form belonging to this city, but there is no doubt that in this city, you can drink the best coffee in the world. During my more than half a month in Melbourne, what makes me feel most comfortable is that every

2015-09-09
Coffee information introduction to the types of espresso

Coffee information introduction to the types of espresso

Brewer / half latte (Cafe Breve). Much like a latte, the difference is that it is not milk, but a mixture of half-milk and half-cream, sometimes with a little foam. Cappuccino (Cappuccino). The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. Cappuccinos are divided into dry and wet ones. Dry card

2016-07-30
A light, soft espresso introduces how to make italian coffee

A light, soft espresso introduces how to make italian coffee

Cafe Breve/Half latte. Much like latte, except instead of milk, it's a mixture of half milk, half cream, and sometimes a little foam. Cappuccino. A traditional cappuccino is one-third espresso, one-third steam milk and one-third frothy milk. Cappuccino comes in both dry and wet forms. Ganka Buchi

2016-07-11
Fancy coffee making coffee recipe: deluxe coffee

Fancy coffee making coffee recipe: deluxe coffee

[English name]: Powerful Coffee [ingredient]: 1 cube sugar, 8 minutes hot coffee, 1 and a half red cherries (half diced) [preparation]: put cube sugar in the cup, then pour in hot coffee for about 8 minutes, squeeze in a layer of whipped cream, sprinkle finely diced red cherries on top, hang 1 fresh cherry on the mouth of the cup.

2015-05-22
Fancy Coffee recipe steps for making Deluxe Coffee

Fancy Coffee recipe steps for making Deluxe Coffee

[English name]: Powerful Coffee [ingredient]: 1 cube sugar, 8 minutes hot coffee, 1 and a half red cherries (half diced) [preparation]: put cube sugar in the cup, then pour in hot coffee for about 8 minutes, squeeze in a layer of whipped cream, sprinkle finely diced red cherries on top, hang 1 fresh cherry on the mouth of the cup.

2015-08-05
Coffee recipe: deluxe coffee

Coffee recipe: deluxe coffee

[English name]: Powerful Coffee [ingredient]: 1 cube sugar, 8 minutes hot coffee, 1 and a half red cherries (half diced) [preparation]: put cube sugar in the cup, then pour in hot coffee for about 8 minutes, squeeze in a layer of whipped cream, sprinkle finely diced red cherries on top, hang 1 fresh cherry on the mouth of the cup.

2015-08-29
The Best interpretation of Coffee and Life

The Best interpretation of Coffee and Life

One person with one heart and one cup in hand, indulge in the notes, accumulate in the depression, taste the mood coffee in the antique, float the coffee mood, perceive the true feelings, touch the memories. The strong taste of coffee, bitter and sweet, sour and astringent, scattered and endless fragrance also submerged the whole environment, drowning all the vicissitudes and maturity, troubles and thoughts, difficulties and worries, deep reflection

2015-09-10
What are the categories of coffee and which kind of coffee is easier to make?

What are the categories of coffee and which kind of coffee is easier to make?

Brewer / half latte (Cafe Breve). Much like a latte, the difference is that it is not milk, but a mixture of half-milk and half-cream, sometimes with a little foam. Cappuccino (Cappuccino). The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. Cappuccinos are divided into dry and wet ones. Dry Cappucci

2016-06-12
Cup of coffee and life.

Cup of coffee and life.

Only at the coffee table can you see the playful side of Europeans. Gossip is spread over coffee tables, and without coffee in continental Europe, life would be half as bad.

2014-05-14
Never leave a cup of coffee.

Never leave a cup of coffee.

Only on the coffee table can you see the playful side of the Europeans. Gossip is spread on the coffee table, and if there is no coffee in continental Europe, people's lives will be half tarnished.

2014-05-15
Drinking coffee conditions

Drinking coffee conditions "drink hot" is a necessary condition for tasting coffee

Drinking hot coffee is a necessary condition for tasting coffee, even in summer. If you accidentally drink coffee in a coffee shop that doesn't serve so carefully, sometimes you will drink half cold and half hot coffee. In this way, no matter how good the quality of coffee beans, brewing skills how clever, will lose the original taste of coffee. When coffee gets cold, the flavor will decrease, so when brewing coffee,

2014-10-16
Afternoon Tea Coffee Milk Tea Making

Afternoon Tea Coffee Milk Tea Making

Ingredients: 2 bags of black tea, 40ml of vegetable fat diluted milk, 1 bag of instant coffee powder, 10 grams of sugar, 200ml of boiling water Practice: Put the black tea bag into a cup, add half of boiling water, soak for 20 minutes, take out the tea bag, pour the diluted milk into the tea and stir evenly, pour the coffee powder into another cup, pour the other half of boiling water and stir evenly into the milk tea, and finally add white sugar and mix evenly.

2014-07-11
Coffee tasting skills Coffee tasting is a very delicate thing

Coffee tasting skills Coffee tasting is a very delicate thing

Tasting coffee is a very delicate thing. Drinking while it is hot is a necessary condition for tasting coffee, even in summer. If you are not careful to drink coffee in a coffee shop where the service is not so careful, sometimes you will drink half-cold and half-hot coffee. In this way, no matter how good the quality of the coffee beans and how good the brewing skills are, they will lose the original taste of the coffee. When the coffee gets cold, the flavor

2015-05-27
O'Lei coffee tasting

O'Lei coffee tasting

To be exact, Cafe au lait is the French version of latte, which is translated into Ole Coffee in Chinese.

2014-06-16
The brewing mode of different varieties of coffee

The brewing mode of different varieties of coffee

Manning Coffee: the siphon pot, also known as the plug pot, is a bit like the brewing method of a chemical experiment, the principle of which is to use a water pipe to move the water in the lower half of the container to the top half of the coffee with air pressure to form a cup of hot coffee. Because it looks more complex, basically European and American countries rarely use this kind of brewing method. Colombian coffee: a trickle can make a smell.

2016-06-13
The coffee shop may only have a survival rate of half a year. Can you make it?

The coffee shop may only have a survival rate of half a year. Can you make it?

More and more people drink coffee, and more and more coffee shops are opened. However, there seem to be more and more complaints that coffee is difficult to make a profit. The manager of Starbucks, a business district in Xinjiekou, told reporters that if the location is correct, the popularity of the business district is more popular, and it is not so difficult for coffee shops to make profits. If you can drive into well-known scenic spots, profit will not be a problem! in January 2015, KFC launched freshly ground coffee, which is said to be adopted.

2015-04-07
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