■ Belgian kettle / balanced Balancing Syphon: the Belgian kettle is the same as the siphon kettle. It also uses the thermosyphon principle to extract coffee. At the same time, it also skillfully uses the lever principle. The kettle body is divided into two parts, we temporarily call the heating kettle and the extraction kettle. Pour the ground coffee powder (thick and thick as the siphon kettle) into the extraction kettle and heat it with an alcohol lamp.
2015-01-17 Coffee brewing technology production various utensils principles Belgium balance race styleCoffee has become a necessary drink in life, and it has also become a necessary drink in the daily life of many urban people, and the coffee machine has gradually entered people's families. Nowadays, coffee has become a necessary drink in life, and it has also become a necessary drink in the daily life of many urban people. Because it can refresh and fight fatigue, and there are corresponding construction workers, for the sake of good health, very
2015-08-07 Coffee machine full range available choice coffee already for a living living essentialA good cup of coffee requires not only the careful preparation of baristas, but also the careful grinding of coffee beans. Baristas' every move determines the color, taste and flavor of a cup of coffee. Baristas are the most important decision makers of coffee, and how to grind coffee beans has become the basic technology that every barista should have. (1) generally speaking, the principle of grinding is good.
2014-07-25 Grind coffee taste coffee coffee encyclopediaFill with water. Do not exceed the pressure relief valve. Some mocha pots have safety line signs to separate the upper and lower seats, first put the lower seat on the fire source to heat, and then you can start grinding and loading powder. Don't fill the powder when loading, just pat the powder flat and firm. If the powder is pressed, it is difficult for the water to pass through the coffee powder, or stay in the powder for too long, which can easily lead to excessive extraction. For
2014-12-06 Boutique coffee production technology mocha pot production method demonstration water noOn weekend mornings, lazy and leisurely, you don't have to go to work, you don't have to go out, you don't have to do anything, get up slowly, put on a coat, stroll to the kitchen, and make yourself a simple, fragrant morning coffee, slow and graceful. Who dares to say that such a life is not beautiful? At dusk on Friday, after a week's work, I was in the green courtyard with two or three friends.
2016-03-15 Small town North coffee Eden mellow overflowing South America planting technology weekendEspresso production: the size of ground coffee beans depends on the way they are cooked. Generally speaking, the longer the cooking time, the thicker the ground powder. In terms of actual cooking, American filter coffee takes a long time to make, so coffee powder is the thickest, siphon coffee takes more than a minute to cook, coffee powder is medium in size, and Espresso takes the shortest time.
2014-10-13 Coffee knowledge Espresso Coffee EncyclopediaBecause of the foam-beating process, most people need to study for two days before it can be typed, so I have to give up this one-day experience. I can't help but regret that the beautiful cappuccino can't be done. But the teacher told me, in fact, do not regret, because Espresso is the focus of my study today, although there is no color, but it is the most important and high-end kind of coffee. Try to do Es
2015-03-06 Coffee technology production Espresso steps introduction as a result milkingThere are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going
2014-11-21 Coffee knowledge coffee technology coffee freshnessThe difference between automatic coffee machine and semi-automatic coffee machine is that the electronic technology is integrated into the coffee machine without manual operation of grinding beans, pressing powder and cleaning. It is automatically completed in the whole process of making a cup of coffee, and the semi-automatic coffee machine needs manual participation in the operation of grinding beans, pressing powder, cleaning, etc. in the process of making coffee.
2015-12-15 Italian coffee machine presentation fully automatic semi-automatic distinction detail coffee1 collect materials. You will need a coffee maker, clean glass water bottle, filter paper, grinder and a cup. 2 grind coffee beans. Adjust the grinder to medium (or follow your grinder's instructions). You can also use ground coffee, but it will lose a little flavor. Choosing coffee beans is the key. If you like the lighter taste, you can try to tune it.
2015-11-10 How coffee use standard coffee machine technology collection material you will needWhat did the birth of LAVAZZA's coffee capsule (coffee bullet) bring? Because this small package of coffee completely crosses the limitations of time and space. He can be taken to space, or he can drink it after a year, and it can make sure it tastes the same. First of all, the best raw beans from all over the world, after careful screening, baked with more than 110 years of baking technology, mixed, and then closed processing.
2015-01-16 LAVAZZA coffee capsule bullet birth bring what LAVAA good cup of coffee requires not only the careful preparation of baristas, but also the careful grinding of coffee beans. Baristas' every move determines the color, taste and flavor of a cup of coffee. Baristas are the most important decision makers of coffee, and how to grind coffee beans has become the basic technology that every barista should have. (1) generally speaking, the principle of grinding is good.
2016-01-07 How talent better ground research grinding a cup coffee one should haveTasting coffee is like tasting wine. Delicious coffee can confuse people's taste nerves and make people like the rich and mellow taste in their mouths. Knowing how to appreciate and taste coffee is like knowing a set of wise methods. We all know that coffee is made by grinding coffee beans. Coffee beans are produced all over the world, and their taste and quality are also very different.
2015-08-11 How to come appreciate side coffee beans coffee technology like wine tasting generalBecause this small package of coffee completely crosses the limitations of time and space. He can be taken to space, or he can drink it after a year, and it can make sure it tastes the same. First of all, the best raw beans from all over the world, after careful screening, baked with more than 110 years of baking technology, mixed, then airtight processing, instant nitrogen filled with aluminum plastic paper packaging. In this way, the coffee can be kept fresh.
2014-08-07 Coffee News Coffee capsule Coffee EncyclopediaWhat did the birth of LAVAZZA's coffee capsule (coffee bullet) bring? Because this small package of coffee completely crosses the limitations of time and space. He can be taken to space, or he can drink it after a year, and it can make sure it tastes the same. First of all, the best raw beans from all over the world, after careful screening, baked with more than 110 years of baking technology, mixed, and then closed processing.
2014-05-28 LAVAZZA Coffee capsuleWhat did the birth of LAVAZZA's coffee capsule (coffee bullet) bring? Because this small package of coffee completely crosses the limitations of time and space. He can be taken to space, or he can drink it after a year, and it can make sure it tastes the same. First of all, the best raw beans from all over the world, after careful screening, baked with more than 110 years of baking technology, mixed, and then closed processing.
2015-06-19 LAVAZZA coffee capsule bullet birth bring what LAVA1. Choice of coffee machine 1. Boiler capacity: boiler capacity is large, the outlet water temperature is more stable, coffee quality is more stable. 2. Coffee machine temperature: whether to maintain stability, but also affect the quality of coffee. 3. Atmospheric pressure: nine atmospheric pressure values are ideal for making coffee. 4. Water temperature: international standard coffee machine water temperature requirements are 90C, but also according to the degree of coffee beans roasting
2014-09-17 Coffee knowledge Coffee making Espresso makingFirst place: Mahlkonig Mahdi bean grinder market price: 16000-18000 yuan Mahlkonig German translation for grinding king, mention coffee grinder can not help but say Mahlkonig, its exquisite workmanship, precision grinding plate production technology is difficult to compare with any other brand. Of course, the boss of Mahlkonig is also the current boss of SCAE, and Mahlkonig has been WBC since 2007.
2015-01-09 Coffee common sense Italian coffee maker what bean grinder best first place MahItalian coffee machine after careful research, the use of steam technology, so as to blend delicious coffee. So as to increase the concentration of coffee and reduce the caffeine in coffee. At a time when coffee enters more people's lives, mellow and varied espresso is often the most popular one. In order to blend a more authentic espresso, choose a high-quality coffee
2015-08-20 Italian coffee machine features selection way after careful researchItalian coffee machine after careful research, the use of steam technology, so as to blend delicious coffee. So as to increase the concentration of coffee and reduce the caffeine in coffee. At a time when coffee enters more people's lives, mellow and varied espresso is often the most popular one. In order to blend a more authentic espresso, choose a high-quality coffee
2015-09-17 Italian coffee machine features selection way after careful research