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Basic knowledge of boutique coffee cup testing process of boutique coffee

Basic knowledge of boutique coffee cup testing process of boutique coffee

1 scope this part defines the operation methods and result evaluation of coffee cups. This part is suitable for coffee quality identification. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. All subsequent correction orders (excluding corrigendum) or revisions of all dated reference documents do not apply to this section, however, drum

2014-12-29
Development of Coffee Industry in Simao District

Development of Coffee Industry in Simao District

Shenjiu flew into the sky and attracted worldwide attention. The three kinds of seeds of Simao pine, big-leaf tea and small-grain coffee carried in Pu'er city have entered into space, marking a new milestone in Pu'er coffee breeding. In the face of the central western development strategy and the historical opportunity of Yunnan Province to build a strong green economy province, there are a series of opportunities around Pu'er to build a national green economy experimental and demonstration zone and to build a coffee capital of China.

2014-04-27
Which country did coffee come from?

Which country did coffee come from?

1. Coffee, a popular drink in the world, is not only a symbol of fashion, but also a symbol of nobility. But few people know its origin. You know what: coffee comes from Africa. The most popular mocha coffee was the name of the busiest port in the world at that time. The first coffee shop in Europe opened in Venice. The Boston tea-pouring case was in one.

2014-07-30
The historical origin and spread of coffee

The historical origin and spread of coffee

Coffee into Asia the Arabs failed to spread coffee in Asia, but the Dutch did! In the process of colonization, they grew coffee in Malaba, India, and brought it to Batavia in what is now Java, Indonesia, in 1699. The Dutch colonies once became the main supplier of coffee in Europe. At present, Indonesia is the fourth largest coffee export in the world.

2016-05-26
History of coffee origin and spread of coffee grounds art

History of coffee origin and spread of coffee grounds art

The Arabs failed to spread coffee in Asia, but the Dutch did! During their colonization, they planted coffee in Malabar, India, and brought coffee to Batavia, Java, Indonesia, in 1699. The Dutch colonies were once the main suppliers of coffee to Europe. Indonesia is currently the fourth largest coffee exporter in the world.

2016-06-13
Introduction to the Coffee Flavor producing area of Cedar Motede Manor in Ethiopia

Introduction to the Coffee Flavor producing area of Cedar Motede Manor in Ethiopia

Ethiopia is rectangular, with a ratio of length to width of 3:2. From top to bottom, it is composed of green, yellow and red parallel equal horizontal rectangles, with the national emblem in the middle of the flag. Since the end of the 19th century, Ethiopia began to use the green, yellow and red cross-striped national flag. In modern history, Ethiopia is the first African country to join the forest of free nations. [8] to this century

2016-09-06
To distinguish coffee beans; to master a variety of knowledge; to distinguish coffee beans.

To distinguish coffee beans; to master a variety of knowledge; to distinguish coffee beans.

Recently, the key to distinguishing coffee beans is to respond to the needs of customers' gourmatism. the number of unroasted raw coffee bean stores is increasing all over the country. In the store, you can personally choose what you like from the raw coffee on display, and some stores can also bake it for you on the spot. In this way, you can taste the fried and fragrant coffee at home. Here, for each

2015-11-06
Panamanian Jade Manor Rose Summer Coffee introduction to Baru Volcano Jade Manor

Panamanian Jade Manor Rose Summer Coffee introduction to Baru Volcano Jade Manor

The rosy summer of the Panamanian Emerald Manor grows in the Boquete producing area at an altitude of 1500-1800 meters. When we conducted the first pot of test baking, the baking degree was close to an explosion, with a great aroma of sweet-scented osmanthus and jasmine, as well as the sweetness of toffee candy and Sugar cane juice, with strawberry aromas and strong but soft citrus citric acid in the mouth. On the whole, it will not lose to any red mark.

2016-07-12
Fake Starbucks Thai coffee stand sued

Fake Starbucks Thai coffee stand sued

Danong, a roadside coffee stand operator in Bangkok, Thailand, has been sued by Starbucks because the logo of his coffee stand is similar to that of the US chain Starbucks, Singapore's Lianhe Zaobao reported on the 24th. The Thai court is scheduled to hear the case on November 4. Set up a mobile coffee stand in the big city of Bangkok. Starbung stalls are marked with green and white circles.

2014-04-27
Fake Starbucks Thai coffee stand sued

Fake Starbucks Thai coffee stand sued

Danong, a roadside coffee stand operator in Bangkok, Thailand, has been sued by Starbucks because the logo of his coffee stand is similar to that of the US chain Starbucks, Singapore's Lianhe Zaobao reported on the 24th. The Thai court is scheduled to hear the case on November 4. Set up a mobile coffee stand in the big city of Bangkok. Starbung stalls are marked with green and white circles.

2015-09-10
An encounter with STARBACK. I feel the beauty of Starbucks International style with the story of mixing British style.

An encounter with STARBACK. I feel the beauty of Starbucks International style with the story of mixing British style.

The weather is getting colder and colder. On a sunny early winter afternoon, I walked to the STARBACK next to my home, had a warm latte and sat by the window. In the warm sun, I stirred the coffee slowly while thinking that some casual afternoon coffee could bring me this kind of leisure warmth. The new packing cup with red and green color was particularly eye-catching. Isn't that the hue of the warm nest where I just graduated?

2015-12-29
Guatemalan coffee flavor Guatemalan coffee variety

Guatemalan coffee flavor Guatemalan coffee variety

Taste: bitter and fragrant, good taste. The coffee produced in the highland is mellow and has a good sour taste, which is well received and is the best material for mixed coffee. Guatemala very hard beans are elegant and sour, clean and odorless, layered, as well as green apple, berry, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even smoky aftertaste.

2016-05-24
The Origin of Guatemalan Coffee can Guatemalan coffee beans be washed

The Origin of Guatemalan Coffee can Guatemalan coffee beans be washed

Taste: bitter and fragrant, good taste. The coffee produced in the highland is mellow and has a good sour taste, which is well received and is the best material for mixed coffee. Guatemala very hard beans are elegant and sour, clean and odorless, layered, as well as green apple, berry, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even smoky aftertaste.

2016-05-24
Introduction to Ethiopian Coffee Grade

Introduction to Ethiopian Coffee Grade

Grade of Ethiopian coffee: Ethiopian washed coffee Yega Chuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) has the highest grades 2 and 3 (G2, G3), while sun-processed coffee in eastern Ethiopia is mostly grade 4 or 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the classification is not uniform and there are

2016-05-29
Sidamo Coffee Africa

Sidamo Coffee Africa

Sidamo grows in the southernmost Ethiopian plateau at an altitude of 4600-7200 feet (Sidamo province), southeast of Jima, just south of the capital, usually with obvious sweetness and favored by most people. its annual output is about 225000bags/60kg, with beans smaller than Longberry and greenish in green. in Xidamo's sun drying field, coffee is placed in hemp net wooden racks, and workers take turns in the sun.

2016-05-25
Introduction to the characteristics of flavor description of Ethiopian coffee manor with full alcohol thickness

Introduction to the characteristics of flavor description of Ethiopian coffee manor with full alcohol thickness

In the fifties and sixties of this century, many African countries became independent one after another and adopted green, yellow and red as the colors of the national flag, so they were called pan-African colors. Ethiopia is one of the ancient countries in Africa, with a long history of more than 3000 years, giving green, yellow and red colors deeper roots in this land. Historically, they are closely related to the liturgy of the Coptic church.

2016-09-27
Sidamo coffee beans with clear fruit acid and smooth taste

Sidamo coffee beans with clear fruit acid and smooth taste

Sitama coffee beans are slightly gray, some places are coarse and some places are fine, the acidity is soft and strong, the alcohol is appropriate, and the sweet and spicy aroma is one of the courtyard coffees in the southern highlands of Ethiopia. It differs from African coffee in that Sidamo has a clear acidity, a smooth taste and a delicate floral aroma. Sunlight Sidamo tastes close to floral, but slightly

2016-07-01
Guatemala Coffee Flavor Description Grindness Characteristics Variety Taste Introduction

Guatemala Coffee Flavor Description Grindness Characteristics Variety Taste Introduction

Taste: bitter and fragrant, good taste. High-quality coffee is mellow and has a good quality sour, quite well received, is the best material for mixed coffee. Guatemala's extremely hard beans are known for their elegant, lively, sour, clean and odor-free, well-structured, sour green apple, berry, jasmine, orange peel, green pepper, sour fruit, chocolate, etc., and even smoky finish.

2016-10-12
Don't let caffeine affect your life.

Don't let caffeine affect your life.

Abstract: Wang Hai, China's first counterfeiter, sued Coca-Cola for failing to label caffeine content. Caffeine is not uncommon in our daily lives. In addition to drugs, coffee, tea, many soft drinks and energy drinks contain caffeine. Experts point out that adults who consume 200 mg of caffeine a day can lead to caffeine dependence, especially in children who are physically developing

2015-07-03
How to choose coffee beans

How to choose coffee beans

What kind of raw beans are high quality raw beans? First look at the surface of the beans, fresh high-quality raw beans, shiny surface, in addition, processed good raw beans, uniform color, uneven surface color can not be called good beans, must choose uniform color when purchasing. Secondly, the particle size is consistent, which is also evidence of good quality management. Make sure the particle size is consistent when purchasing.

2014-09-19
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