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Introduction to the shape of coffee beans in Honduras

Introduction to the shape of coffee beans in Honduras

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-06-03
Coffee roasting knowledge Coffee roasting degree Classification

Coffee roasting knowledge Coffee roasting degree Classification

Espresso roasting: dark brown, depending on the degree of baking, the bean surface may have only a thin layer of coffee oil, or a thick layer of coffee oil. New England baking (New England): light brown, dried bean noodles. American baking (American): medium brown, dried bean noodles. Viennese baking (Viennese): medium dark brown with scattered drops of bean noodles

2014-10-18
Boutique coffee bean Arabica coffee bean coffee knowledge

Boutique coffee bean Arabica coffee bean coffee knowledge

The shape of the bean is small, the front is long oval, the middle crack is narrow and tortuous, and the arc on the back of the bean is flat. Arabica coffee is grown in Brazil and Colombia in South America, Central America, Costa Rica in the Caribbean, Guatemala, Jamaica, Mexico and Ethiopia. Arabica coffee beans are large, uniform in size and glossy in color.

2016-05-18
How about oiled coffee beans? Is the coffee grease good?

How about oiled coffee beans? Is the coffee grease good?

Spring is warm and sunny, and the temperature here in Chongqing is getting higher and higher, so recently more friends have asked whether fresh beans should be dry on the surface, and those with glossy light must not be fresh, right? The answer, of course, is: no, Mr. Luo of Chongqing Donghua Barista training School is here. I'll just say it briefly for you! The fat of coffee is mainly related to that of coffee.

2015-11-09
Introduction to the treatment of the shape characteristics of Honduran coffee beans

Introduction to the treatment of the shape characteristics of Honduran coffee beans

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-06-06
Honduran Coffee beans with large granule shape introduce San Juan Xido region

Honduran Coffee beans with large granule shape introduce San Juan Xido region

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-06-20
Introduction to the taste of Honduran coffee

Introduction to the taste of Honduran coffee

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-05-29
How about oiled coffee beans? The reason for the oil from coffee beans

How about oiled coffee beans? The reason for the oil from coffee beans

Spring is warm and sunny, and the temperature here in Chongqing is getting higher and higher, so recently more friends have asked whether fresh beans should be dry on the surface, and those with glossy light must not be fresh, right? The answer, of course, is: no, Mr. Luo of Chongqing Donghua Barista training School is here. I'll just say it briefly for you! The fat of coffee is mainly related to that of coffee.

2015-11-09
Introduction of Honduran coffee with rich and mellow taste

Introduction of Honduran coffee with rich and mellow taste

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-06-21
Introduction of Honduran coffee beans with large granules

Introduction of Honduran coffee beans with large granules

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-06-17
Honduras Highland Coffee introduces the IzaIco region of Sonsonate province

Honduras Highland Coffee introduces the IzaIco region of Sonsonate province

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-06-14
Boutique coffee Honduran coffee making coffee tools coffee household tools

Boutique coffee Honduran coffee making coffee tools coffee household tools

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-05-22
Introduction of Honduran coffee beans with rich and unique aroma

Introduction of Honduran coffee beans with rich and unique aroma

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-06-27
Introduction of high quality Honduran coffee beans treated with water

Introduction of high quality Honduran coffee beans treated with water

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-06-18
High quality Honduran Coffee Flavor introduction Fine Coffee

High quality Honduran Coffee Flavor introduction Fine Coffee

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-07-02
Boutique coffee beans Honduran coffee introduction to the Santa Ana volcano area

Boutique coffee beans Honduran coffee introduction to the Santa Ana volcano area

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-06-15
Introduction of Santa Barara Manor San Juan Hido producing area in Honduras

Introduction of Santa Barara Manor San Juan Hido producing area in Honduras

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-07-04
Why on earth does coffee produce oil?

Why on earth does coffee produce oil?

Have you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are dry, comfortable and non-greasy? What is the relationship between the "oil" of coffee beans and the freshness? Should we buy coffee beans with or without oil on the outside? Coffee oil, which is not oil, which is evenly distributed on the surface of coffee beans, is actually not oil, but a kind of water that looks like oil.

2014-11-17
The category flavor of fresh coffee

The category flavor of fresh coffee

Freshly ground coffee: usually large canned bottles with beans of different sizes, oval Arabica and round Robusta. Baking color uniformity varies greatly, not full, caffeine beans can see the traces of dry crack, not glossy! It has a faint aroma of coffee. If you grind it on the spot, it usually has a momentary aroma. Usually this kind of coffee

2016-06-01
Introduction to Santa Barara Manor in Honduras Coffee Manor

Introduction to Santa Barara Manor in Honduras Coffee Manor

The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.

2016-08-05
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