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Coffee common sense coffee shop commonly used fancy coffee operation manual

Coffee common sense coffee shop commonly used fancy coffee operation manual

1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in

2015-04-22
Recommend 6 common coffee pots in cafes

Recommend 6 common coffee pots in cafes

Hand filter cup features: simple, convenient and quick operation. It is also suitable for friends in the office and those who are at home (those who have high requirements for the taste of coffee). Accessories: hand flushing pot filter paper filter cup cone pot taste: can perfectly reflect the flavor characteristics of coffee siphon coffee pot introduction: siphon pot (Syphon) commonly known as "glass ball" or "siphon", is simple and easy to use

2015-08-24
Winter coffee shop fancy coffee recommended hot coffee-11

Winter coffee shop fancy coffee recommended hot coffee-11

[English name]: Mocha Summer Float [material]: 50ml milk, 150ml hot water, 5 cardamom, 13g granulated sugar, 3 drops of essential oil, 30ml chocolate syrup, 15g deep-roasted coffee powder, 2tbsp coffee ice cream [preparation]: cardamom is placed in coffee powder, washed with hot water and cooled with ice water.

2015-01-20
Creative Coffee Cocktail

Creative Coffee Cocktail

Coffee is a necessity for many people to wake up and start their day.

2014-05-20
The method of making Olei Ice Coffee from fancy Coffee

The method of making Olei Ice Coffee from fancy Coffee

Ole iced coffee is an espresso made from Italian steam, served with appropriate sugar and a glass filled with ice. Pour the coffee with sugar into the glass slowly, and the light gray flows slowly in the white ice cubes. A cup of cool and mellow Ole iced coffee was born in this way. This kind of coffee doesn't have to add too many things, it's its own.

2014-12-23
The method of brewing coffee: filter drop method and siphon boiling method

The method of brewing coffee: filter drop method and siphon boiling method

< 1 > filter drop method (Paper Drip) 1. First put the prepared filter into the drip, then put the ground coffee powder into (about 2 tablespoons per person, about 12 grams) 2. Pour 95 ℃ of boiled water gently from the center and let the coffee powder and boiling water permeate and spread in a whirling way. at this time, the coffee powder begins to expand and slowly sink, waiting for 25 seconds before preparation.

2015-02-28
Make an ice latte

Make an ice latte

First, inject 200 milliliters of cold milk into the upper seat of the bubble pot. Second, start the cold milk button on the operation panel of the milk bubble pot, and the paddle wheel on the upper seat of the milk bubble pot begins to rotate to make milk foam, but it will not heat the milk. Put ice cubes in the glass and set aside. Use Delon ec410 to make 1 ounce (30 ml) of espresso 5. When the milk bubble pot has finished foaming cold milk, it will automatically

2014-08-14
Coffee common sense siphon glass coffee pot brewing diagram

Coffee common sense siphon glass coffee pot brewing diagram

The biggest advantage of siphon coffee is to enjoy delicious coffee while enjoying the brewing process. I call it scented coffee. Siphon Siphon, also known as vacuum filter, siphon coffee pot consists of an upper cup, a lower cup, a cup holder, and an alcohol furnace (heater). It uses the physical principle of hot expansion and cold contraction to brew coffee, and the water is heated by the alcohol furnace to produce steam to oppress the lower cup.

2015-05-26
Conical filter paper drip brewing method Hand brewed coffee shop skills

Conical filter paper drip brewing method Hand brewed coffee shop skills

Brewing apparatus first filter paper drip, filter cloth drip, siphon type, law pressure type and many other types in the market flow wide. DISCOVERY mainly provides coffee to customers with filter paper drippers. DISCOVERY uses a Kono conical drip made by Coffee Saifeng Co., Ltd. located in Tokyo, and adds some skills to the brewing method. Speaking of why Kono cones are used

2015-02-26
French coffee appliance brand: Irish coffee cup holder beaker roast cup holder romantic coffee

French coffee appliance brand: Irish coffee cup holder beaker roast cup holder romantic coffee

Irish coffee is a kind of coffee that is both like wine and coffee. The raw material is Irish whiskey and coffee beans. The special coffee cup, special brewing method, serious and persistent, ancient and simple. Its Irish Coffee Cup is a heat resistant cup convenient for roasting. The method of roasting the cup can remove the alcohol from the liquor, so that the wine and coffee can be directly mixed.

2016-01-16
Common sense of Italian Coffee the method of making Olei iced coffee

Common sense of Italian Coffee the method of making Olei iced coffee

Ole iced coffee is an espresso made from Italian steam, served with appropriate sugar and a glass filled with ice. Pour the coffee with sugar into the glass slowly, and the light gray flows slowly in the white ice cubes. A cup of cool and mellow Ole iced coffee was born in this way. This kind of coffee doesn't have to add too many things, it's its own.

2015-05-20
Coffee making illustration method of making coffee in Belgian royal coffee pot

Coffee making illustration method of making coffee in Belgian royal coffee pot

Belgian Royal Coffee Pot Coffee making method (figure) Belgian Royal Coffee Pot making Coffee Illustration 1 remove the water injection hole from the top of the water container and add hot water. Generally, the capacity of a cup of coffee is 120cc, and a pot of four cups is 480cc hot water: 2 screw on the water injection hole, be sure to lock it hard to prevent air leakage: 3 remove the top cover of the glass and add 5 spoons of about 40g moderately ground fresh coffee powder:

2014-10-31
The basic knowledge of fine coffee explains the method of brewing coffee machine in detail.

The basic knowledge of fine coffee explains the method of brewing coffee machine in detail.

< 1 > filter drop method (Paper Drip) 1. First put the prepared filter into the drip, then put the ground coffee powder into (about 2 tablespoons per person, about 12 grams) 2. Pour 95 ℃ of boiled water gently from the center and let the coffee powder and boiling water permeate and spread in a whirling way. at this time, the coffee powder begins to expand and slowly sink, waiting for 25 seconds before preparation.

2014-12-04
Coffee making formula 45 kinds of coffee making strategy

Coffee making formula 45 kinds of coffee making strategy

(1) the representative proportion of single coffee beans is sour: Colombia 30% Brazil 30% Guatemala 20% mocha 20% bitter: Colombia 30% Brazil 30% Kilimanjaro 20% Robsta 20% strong: Colombia 40% Guatemala 20% Manning 20% Brazil 20% soft: Colombia 40% Brazil 30% mocha 20% Luo Busta 10% (2) pure coffee

2014-12-02
Total strategy for 45 kinds of coffee production

Total strategy for 45 kinds of coffee production

Sour: Colombia 30% Brazil 30% Guatemala 20% Mocha 20% bitter: Colombia 30% Brazil 30% Kilimanjaro 20% Robsta 20% strong: Colombia 40% Guatemala 20% Manning 20% Brazil 20% mild: Colombia 40% Brazil 30% Mocha 20% Robsta 10% (II) Pure Coffee Personality: Brazilian Coffee: moderate bitterness

2015-05-22
Coffee making introduces the practice of several fancy coffee

Coffee making introduces the practice of several fancy coffee

Mediterranean Coffee is a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans. So, if you want to create a special atmosphere on a special day,

2014-09-10
V60 trickling cup extraction guide-hand flushing tips

V60 trickling cup extraction guide-hand flushing tips

After nearly 30 years of research, they invented Hario glass, which uses 100% natural minerals to extract heat-resistant glass. In 1949, Hario launched its first home product: a glass siphon coffee maker; by 1957, the coffee maker had evolved into a cloth siphon pot. Hario has won hundreds of design awards, and its V60 filter cup launched a decade ago has become one of them.

2016-06-23
Harrio siphon pot siphon glass coffee maker hario manual coffee machine household coffee utensils

Harrio siphon pot siphon glass coffee maker hario manual coffee machine household coffee utensils

The product is safe, environmentally friendly, exquisite in design and perfect in workmanship, which is mainly characterized by large heat-resistant temperature difference, light material and not easy to break. it enjoys a high reputation in Asia and even the whole international market. [principle] use the siphon principle. Pour the boiling hot water onto the coffee powder and stew the original taste of the coffee. Slightly thicker than powder [procedure] 1. Put the hot water under the siphon pot.

2016-01-20
Designed by Arca: Morecambe Silver Cafe

Designed by Arca: Morecambe Silver Cafe

Abstract: Manchester-based Arca Architects has completed a beach cafe at the seaside in Morecambe, England. A stainless steel belt surrounds the sides and roof of the coffee shop, with two glass walls facing the entrance and the bay. Manchester-based Arca Architects has completed a beach cafe on the waterfront in Morecambe, England. A stainless steel belt surrounds both sides of the coffee shop

2016-04-29
World Classic Coffee blending

World Classic Coffee blending

1. Turkish coffee: Turkish coffee is full of exoticism. After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. To be precipitated by powder

2014-09-10
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