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The principle and correct use of mocha pot in coffee brewing
Recently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. ?? The main reason is
2014-11-07 Coffee knowledge coffee brewing coffee common sense mocha pot principle
The principle and correct use of mocha teapot
I would like to talk about the use of the mocha pot from the principle of the mocha pot. I believe that as long as you have the mocha pot and choose good coffee beans, there is no need to panic, try it in the clouds and fog, and you can get delicious coffee at once. Considerations for use:
2014-06-09 Coffee supplies coffee maker mocha pot coffee encyclopedia
The basic knowledge of Coffee the principle and correct use of mocha pot
Recently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. To investigate the reason, it is mainly spread.
2015-04-22 Coffee basics common sense mocha pot principle correct use
Simple utensils to make good hand-made coffee at home
Simple utensils you need to make good hand-made coffee at home: a lovely pot, no electric mill can be ground by hand, filter paper, long-mouth kettle, filter cup, 40g light-roasted or medium-roasted coffee beans. Preparation steps: choose moderately ground coffee beans and set aside, boil with boiling water and pour into a long-mouth kettle. Put the filter cup on the Ke'ai pot and put the filter paper carefully into the ground coffee powder.
2014-09-11 Coffee utensils hand coffee coffee knowledge
Mocha brewing is very different from other brewing methods
1. Light: 1. Coffee powder ground to medium thickness 2. Add cold water to the lower pot water level distance pressure relief valve about 0.2~0.5MM 3. Put the lower pot on the gas pan and heat it to a small bubble. The bottom of the pot rises to the surface of the water. Do not let it boil 7. Heat it over low heat until you see a little steam coming out of the outlet. Change to medium heat until there is coffee flowing out 4. Expect coffee to flow out during the process
2014-10-11 Coffee knowledge Mocha pot Coffee brewing
How would you like your coffee too sour? What about caffeic acid?
* Open coffee should be placed in a sealed container and stored in a cool, dry place * use clear water, preferably distilled water * do not boil the coffee, otherwise the taste will become bitter * do not reheat the coffee, otherwise the taste will go bad * after each adjustment, clean the filter and coffee pot * do not reuse filter paper water, regardless of brewing coffee or tea, only use water of good quality
2015-11-10 Coffee too sour how what to do open the lid back coffee put in sealed container
Coffee roasting technology manual fried coffee beans
First, prepare 100 grams of raw coffee beans, if there are broken coffee beans, remove them. Then put the raw coffee beans in the filter, close the lid, open the gas to medium fire, hold the filter about 20-30 centimeters above the gas, swing it in a round way, and bake patiently. At first, it may not be easy, but after you get used to it, you can skillfully increase it according to your own preferences.
2014-10-29 Coffee knowledge coffee roasting technology manual roasting
Turkish Coffee Story
Breathtaking Turkish coffee in the ancient Middle East, like the legend of 1001 nights, is a veiled girl with a thousand faces, which can not only help get close to God, but also wash the spring of sadness. When it comes to coffee, we have to mention the Middle East (Turkey) coffee, because whether from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious mountains of the Middle East. After thirteen
2014-08-05 Coffee culture Turkish coffee coffee culture
The social characteristics of coffee in the Chinese coffee market have been discovered.
Seeing the huge potential of the Chinese coffee market, more and more enterprises join the competition of the coffee industry in order to get a share in the Chinese market.
2014-06-19 Coffee News Coffee Market Chinese Coffee
The common sense of mocha pot explains in detail the principle and correct use of mocha pot.
Recently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. To investigate the reason, it is mainly spread.
2015-04-21 Mocha pot common sense detailed explanation principle correct use
"full-bodied and mellow" unstoppable charcoal roasted coffee
Charcoal roasted coffee is a Japanese coffee, refers to a taste, almost no acid, violent bitterness and mellow, the taste is comparable to strong. Authentic charcoal roasted coffee is generally deeply roasted with carbon fire (gas, carbon fire and infrared), Sinorama is dark, the taste is fragrant and mellow, the taste does not feel sour, if condensed milk has a charm. Elegant appearance: the fragrance is extraordinary, sweet, mellow,
2015-09-09 Full-bodied unstoppable charcoal coffee Japanese division
Introduction to the strongly scented Costa Rican Coffee Manor Fire Phoenix Manor
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.
2016-07-30 Fragrance strong Costa Rica coffee manor fire Phoenix introduction
Coffee utensils understand the structure of siphon pots
Second, the siphon pot principle uses the siphon principle to make the boiling water into the coffee powder and stew out the original flavor of the coffee. Suitable for coffee: slightly sour, medium mellow coffee grindability: slightly thicker than powder, close to special fine granulated sugar. Siphon coffee, which turns the living room into coffee brewed by siphon in a cafe, is a favorite of many coffee fans. Some people say that because it can extract the most perfect part of coffee.
2014-09-18 Coffee knowledge coffee utensils siphon pot coffee making
Boutique coffee beans roast coffee beans fried by hand
First, prepare 100 grams of raw coffee beans, if there are broken coffee beans, remove them. Then put the raw coffee beans in the filter, close the lid, open the gas to medium fire, hold the filter about 20-30 centimeters above the gas, swing it in a round way, and bake patiently. At first, it may not be easy, but after you get used to it, you can skillfully increase it according to your own preferences.
2015-01-19 Boutique coffee beans roasting manual fried culture first of all preparation 100 grams if
Recruit baristas
In the process of recruiting baristas, they are most afraid of two types of baristas: 1, baristas who are too ingenious, and 2, baristas who feel too good about themselves. The former does not think about coffee with his head, is destined not to get a high salary, and has been doing nothing to wash cups and do manual work, while the latter has been living in his own coffee world and may have received a high salary, but it is easy to be fired by the boss, who spends money.
2014-06-06 Barista recruitment coffee machine
The unique and strong scent of Costa Rica Fire Phoenix Manor introduces boutique coffee.
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.
2016-06-29 Fragrance unique strong Costa Rica Fire Phoenix Manor introduction boutique Coffee
Four coffee brewing methods and their principles
Siphon brewing method: Using the principle of steam pressure (this is a method invented by an ocean engineer, probably inspired by the steam engine), the heated water flows upward from the beaker below through the siphon pipe and filter cloth, and then mixes with the coffee powder in the upper cup, thus completely quenching the ingredients in the coffee powder. After the fire source is removed, the refined coffee liquid flows again.
2014-11-10 Coffee knowledge Fine coffee learning Coffee brewing
siphon pot--siphon boiling
Siphon pot--Siphon (distillation) boiling method It is arranged by two spherical glasses up and down, widely used in families, hotels, coffee shops, while enjoying the brewing process while enjoying the fun of coffee This is the greatest charm. Practice: two coffee (three and so on) will be boiled water 240CC poured into the spherical beaker, and the outside of the water droplets wiped clean, heated with alcohol lamp.
2014-09-04 Siphon pot siphon pot use method coffee appliance
The brewing method of coffee
★ uses filter paper to brew the easiest method [characteristic] the simplest coffee brewing method. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. The focus of brewing coffee is similar to that of cloth bag brewing, choosing coffee beans that have been roasted for a long time.
2014-06-16 Coffee knowledge coffee brewing coffee encyclopedia
Traditional coffee making method siphon brewing method
Siphon brewing method: using the principle of steam pressure (a method invented by a marine engineer, probably inspired by a steam engine), the heated water flows upward from the lower beaker through a siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee liquid flows again after removing the fire source.
2015-05-27 Traditional coffee production methods siphon brewing utilization steam pressure