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The opening of the Pu'er Coffee event in a hundred cities and thousands of restaurants

The opening of the Pu'er Coffee event in a hundred cities and thousands of restaurants

Yesterday, the Pu'er Coffee event and the first Chinese Pu'er Coffee Cup World siphon Competition opened ceremoniously in the National Agricultural Exhibition Hall. Because of its unique physical geography and climatic conditions, the small seed coffee produced in Pu'er has the characteristics of full and full, bright luster, mellow fragrance, slightly sour fruit and so on. It has been adopted by the International Coffee Organization (ICO).

2014-04-27
The best gold zone for growing coffee in China Pu'er City, Yunnan Province

The best gold zone for growing coffee in China Pu'er City, Yunnan Province

The excellent quality of Simao coffee brand Simao coffee not only depends on the formation of unique geography and special climate, but also depends on variety, cultivation, harvest, processing, production and so on. Pu'er City focuses on variety selection and technical training in coffee cultivation. Liu Biao said. Since the development of coffee industrialization in Pu'er City began in 1988, Simao has been used since coffee was planted on a large scale.

2016-06-16
The flavor and taste characteristics of Nicaraguan coffee manor with rich mellowness. Introduction to Tianji Manor.

The flavor and taste characteristics of Nicaraguan coffee manor with rich mellowness. Introduction to Tianji Manor.

Nicaragua is located in the middle of Central America. In view of the special strategic geography of the country, when the gold rush in the western United States was once high in the early 19th century, many scholars put forward the idea of digging the Nicaraguan Canal. In the 1820s, someone put forward the idea of digging a canal connecting the Atlantic and Pacific oceans, that is, from the San Juan River to Lake Nicaragua, and then to the Rivas isthmus. In 1884, the United States was the canal.

2016-08-17
The flavor of Ugandan coffee the characteristics of the manor producing area introduce the fine coffee beans of Uganda

The flavor of Ugandan coffee the characteristics of the manor producing area introduce the fine coffee beans of Uganda

Physical geography: the territorial area is 241000 square kilometers. It is located in eastern Africa, bordered by Kenya to the east, Tanzania and Rwanda to the south, the Democratic Republic of the Congo to the west and Sudan to the north. The territory is mostly about 1200 meters above sea level of the plateau, many lakes, known as the plateau water village. The western branch of the East African Rift Valley runs through the west, with many rivers and lakes at the bottom of the valley. Rift zone and eastern part

2016-08-10
Introduction to the flavor and taste characteristics of the aroma-rich coffee from Los Congo Manor in Nicaragua.

Introduction to the flavor and taste characteristics of the aroma-rich coffee from Los Congo Manor in Nicaragua.

Nicaragua is located in central Central America. In view of the special strategic geography of the country, as early as the early 19th century, when the gold rush in the western United States was high, many scholars put forward the idea of digging the Nicaraguan Canal. In the 1820s, someone put forward the idea of digging a canal connecting the Atlantic and Pacific oceans, that is, from the San Juan River to Lake Nicaragua, and then to the Rivas isthmus. In 1833, the Nepalese government was

2016-08-20
The Development of Blue Mountain Coffee planting coffee beans with high geographical conditions

The Development of Blue Mountain Coffee planting coffee beans with high geographical conditions

Jamaica, the origin of Blue Mountain Coffee, gets its name from the Blue Mountains surrounded by the Caribbean Sea. Sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting. Only coffee produced on 6000 hectares above 1600 meters above sea level can be called Blue Mountain. Blue Mountain Coffee introduces the origin of Blue Mountain Coffee, Jamaica, named after the Caribbean Ring.

2016-03-08
The birthplace of coffee-Ethiopia

The birthplace of coffee-Ethiopia

In the world of coffee, there are countless stories and reports about Ethiopia: the birthplace of coffee, the story of shepherds, black gold, and so on.

2014-07-02
Pu 'er's first coffee climate test station built

Pu 'er's first coffee climate test station built

A few days ago, the first coffee climate test station in Pu 'er City of Yunnan Province was built and put into use in West Village of Mohei Town, Ning' er County.

2014-06-03
Mexican coffee quality Mexican coffee characteristics Mexican coffee

Mexican coffee quality Mexican coffee characteristics Mexican coffee

Due to geographical and climatic reasons, Mexican coffee is grown close to Guatemala and is classified as Mesoamerican. The main producing areas are: Cocolabegu, Australia and Aluca states, most of the products are highland-produced washed beans, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldumara (219-1280 meters), Prima. Rabe Society (853-1006

2016-03-23
Where coffee originated, coffee originated in Ethiopia.

Where coffee originated, coffee originated in Ethiopia.

Kafa, Ethiopia, which used to be a small village, has now developed into a region. This area is the first place in the world to find coffee. Coffee trees in many places are transplanted from here. Up to now, there are still more than 5,000 kinds of coffee trees in the region, most of which are not known to the world. Fortunately, these coffee trees have been used by the Ethiopian government.

2015-02-09
Three factors contributing to the Fine Coffee of Kenya (kenya specialty coffee)

Three factors contributing to the Fine Coffee of Kenya (kenya specialty coffee)

There are many success factors for a country, an enterprise and a person. The seemingly ever-changing external environment and elusive internal factors promote success and hinder success. But the real success factor is actually very simple to grasp the most advantageous external factors, while maximize their own advantages to maximize the combination of the two to the extreme. Kenyan coffee is good.

2014-09-11
Coffee basic knowledge Coffee originated in Ethiopia

Coffee basic knowledge Coffee originated in Ethiopia

Kafa, Ethiopia, which used to be a small village, has now developed into a region. This area is the first place in the world to find coffee. Coffee trees in many places are transplanted from here. Up to now, there are still more than 5,000 kinds of coffee trees in the region, most of which are not known to the world. Fortunately, these coffee trees have been used by the Ethiopian government.

2014-12-01
Basic knowledge of coffee the origin and quality of Mexican coffee

Basic knowledge of coffee the origin and quality of Mexican coffee

Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type. The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with a good aromatic and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006

2015-04-02
Yunnan has geographical and climatic advantages for developing high-quality coffee industry

Yunnan has geographical and climatic advantages for developing high-quality coffee industry

Speeding up the transformation of medium and low-yield coffee, benefiting the people and promoting the development of active exhibitors to enhance the international competitiveness of coffee products Yunnan has the geographical and climatic advantages of developing high-quality coffee industry According to Kunming Customs statistics, Yunnan coffee exports in 2011 earned 130 million yuan, an increase of 49.9% year-on-year, becoming one of the characteristic agricultural products in Yunnan Province with the fastest export growth. During the Twelfth Five-Year Plan period, coffee has been the focus of our province.

2015-11-06
Cultural knowledge of boutique coffee coffee originated in Ethiopia

Cultural knowledge of boutique coffee coffee originated in Ethiopia

Kafa, Ethiopia, which used to be a small village, has now developed into a region. This area is the first place in the world to find coffee. Coffee trees in many places are transplanted from here. Up to now, there are still more than 5,000 kinds of coffee trees in the region, most of which are not known to the world. Fortunately, these coffee trees have been used by the Ethiopian government.

2015-03-09
The source of coffee beans Coffee originated in Ethiopia

The source of coffee beans Coffee originated in Ethiopia

Kafa, Ethiopia, which used to be a small village, has now developed into a region. This area is the first place in the world to find coffee. Coffee trees in many places are transplanted from here. Up to now, there are still more than 5,000 kinds of coffee trees in the region, most of which are not known to the world. Fortunately, these coffee trees have been used by the Ethiopian government.

2015-04-27
Mocha Country--Yemen Ethiopia introduced mocha pot gold coffee

Mocha Country--Yemen Ethiopia introduced mocha pot gold coffee

The word mocha first arose in Europe in the sixteenth and seventeenth centuries, because coffee imported from the Arab world at that time was transferred from the port of mocha in Yemen, so people initially regarded mocha as synonymous with coffee, so until the invention of the mocha pot in the 20th century, people naturally called this coffee brewing appliance mocha pot. As for Ethiopian mocha and Yemeni mocha, the difference starts

2016-04-13
The birthplace of coffee, Ethiopian coffee.

The birthplace of coffee, Ethiopian coffee.

In the world of coffee, there are countless stories and reports about Ethiopia: the birthplace of coffee, the story of shepherds, black gold, and so on. Ethiopia's coffee culture and popularity are so shocking that even some coffee bars at the airport have four professional semi-automatic coffee machines, whether in urban or rural cafes, western restaurants, Chinese restaurants or hotel bars.

2015-01-09
The Geographic History of Blue Mountain Coffee

The Geographic History of Blue Mountain Coffee

In 1717, King Louis XV of France ordered the cultivation of coffee in Jamaica. In the middle of the Blue Mountain Coffee era, the Governor of Jamaica, Sir Nicholas Nicholas Lawes, imported Arabica seeds from Martinique and began to plant them in St. Andrew. To this day, the St. Andrews area is still a dental buyer.

2016-06-05
Yerga Shefi Aduo Coffee Flavor Description Grind Treatment Features Variety Producing Area Taste Introduction

Yerga Shefi Aduo Coffee Flavor Description Grind Treatment Features Variety Producing Area Taste Introduction

There are eight main coffee producing areas in Ethiopia: Nekempte(Lekempti) Gimbi, Limu Limu, Illubabor Ibedo, Djimma, Harrar Harrar, Teppi/Bebeka, Sidamo Sidamo, Yirgacheffe Yirgacheffe, among which the more famous fine coffee producing areas are Nekempte(Lekempti), Limu, Harrar, Sidamo, Yir

2016-10-14
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