Not as enthusiastic as the Italians or as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality.
2014-06-16 Coffee culture Central European coffee culture coffee encyclopediaNot as enthusiastic as the Italians or as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality.
2014-06-14 Coffee Culture Central and Northern European Coffee History Coffee EncyclopediaFive tips for brewing good coffee: fresh coffee beans correctly ground good water temperature gentle brewing In the brewing process, various components in the coffee beans are released into the water through the dissolution of water, which is called extraction. If you want to make a good cup of coffee, you must use the right method to properly extract the fat and aroma substances in the coffee beans and minimize them.
2015-01-23 coffee how to make cafe cooked tips fiveMatcha coffee has a strong gentle color. Here, hand-brewed coffee brewed with filter paper is also used to show this oriental matcha coffee, so that the deep-roasted beans are filtered by fine filter paper to show a rich and gentle taste. Raw material: * fresh roasted coffee 20g * matcha powder a little * sugar 1 teaspoon * appropriate amount of fresh cream: matcha coffee is filled with Japanese style
2015-02-28 Matcha coffee making fancy formula matcha strong gentle wind colorMatcha coffee has a strong gentle color. Here, hand-brewed coffee brewed with filter paper is also used to show this oriental matcha coffee, so that the deep-roasted beans are filtered by fine filter paper to show a rich and gentle taste. Raw material: * fresh roasted coffee 20g * matcha powder a little * sugar 1 teaspoon * appropriate amount of fresh cream: matcha coffee is filled with Japanese style
2014-12-06 Fancy coffee production technology matcha strong gentle wind colorFive tips for brewing coffee: fresh coffee beans are correctly ground, good water quality, suitable water temperature and gentle brewing in the process of brewing coffee, various ingredients in coffee beans are released into the water by the dissolution of water, which we call extraction. If you want to make a good cup of coffee, you should use the right method to extract the oil and flavor substances from the coffee beans as much as possible.
2015-10-19 Coffee shop brewing coffee tips fiveMatcha coffee has a strong gentle color. Here, hand-brewed coffee brewed with filter paper is also used to show this oriental matcha coffee, so that the deep-roasted beans are filtered by fine filter paper to show a rich and gentle taste. Raw material: * fresh roasted coffee 20g * matcha powder a little * sugar 1 teaspoon * appropriate amount of fresh cream: matcha coffee is filled with Japanese style
2015-03-05 Fancy coffee matcha production steps strong gentle colorMatcha coffee has a strong gentle color. Here, hand-brewed coffee brewed with filter paper is also used to show this oriental matcha coffee, so that the deep-roasted beans are filtered by fine filter paper to show a rich and gentle taste. Raw material: * fresh roasted coffee 20g * matcha powder a little * sugar 1 teaspoon * appropriate amount of fresh cream: matcha coffee is filled with Japanese style
2015-04-25 Coffee production common sense matcha production process coffee strong gentle breezeMatcha coffee has a strong gentle color. Here, hand-brewed coffee brewed with filter paper is also used to show this oriental matcha coffee, so that the deep-roasted beans are filtered by fine filter paper to show a rich and gentle taste. Raw material: * fresh roasted coffee 20g * matcha powder a little * sugar 1 teaspoon * appropriate amount of fresh cream: matcha coffee is filled with Japanese style
2015-11-10 Matcha coffee production process how matcha thick gentle breeze colorCoffee pull 1 hold the flower jar gently with two fingers and hold it gently on the water plate of the coffee machine with three fingers as trays, so that when you need to inject air, the downward movement of the flower jar will be very small, and it is great to fine-tune the air intake angle. You are free to choose the amount of air you want to inject. If there is too much, gently hold up the vat with three fingers, and if it is too little, gently lower the jar. 2 use your hands
2016-10-21 Cabo pull flower coffee milk fusion tips videos tutorials introductionThe coffee is full of gentle matcha coffee. Matcha coffee is a fancy coffee full of Japanese style. It should be developed by Japanese cafes that pursue super coffee. In addition to the deep and distant aroma of coffee, there is also a fresh and indifferent fragrance of matcha. Just because of the strong gentle color, the hand brewing coffee with filter paper is also used here.
2014-10-21 Coffee knowledge fancy coffee matcha coffeeAfter mastering the basic operation of the siphon pot, if you want to know more about how to make better coffee from the siphon pot, let's study how to stir it together. This is a crucial issue. Different stirring will cause subtle changes in the flavor of coffee. We can try different stirring from the two aspects of stirring technique and timing.
2014-12-06 Siphon production coffee skills how mixing proficiency mastery siphon basic skillsTanzania is also often compared with its nearest neighbor Kenya. It is said that the earliest Arabica coffee in Tanzania was introduced by Christians from Kenya and is similar to Kenya in flavor characteristics. With grapefruit aromas and soft and bright acidity. However, because the economic conditions of Tanzania are worse than those of Kenya, the production conditions are poor. Tanzania is concerned about quality.
2016-06-29 Smooth gentle Tanzania coffee producing areas introduction Geely Mazha Luoshan fireAfter mastering the basic operation of the siphon pot, if you want to know more about how to make better coffee from the siphon pot, let's study how to stir it together. This is a crucial issue. Different stirring will cause subtle changes in the flavor of coffee. We can try different stirring from the two aspects of stirring technique and timing.
2014-10-21 Coffee knowledge siphon pot coffee machineAfter mastering the basic operation of the siphon pot, if you want to know more about how to make better coffee from the siphon pot, let's study how to stir it together. This is a crucial issue. Different stirring will cause subtle changes in the flavor of coffee. We can try different stirring from the two aspects of stirring technique and timing.
2015-05-26 Siphon advanced how stirring proficiency mastery siphon basic operation methodAfter skillfully mastering the basic operation method of siphon pot, in order to further improve the level of siphon use, it is undoubtedly a vital topic to study how to stir. Different stirring will lead to subtle changes in the flavor of coffee. We can try how different stirring will change the coffee from the two aspects of stirring technique and timing. Although there are some methods of stirring
2014-10-21 Coffee knowledge siphon pot brewing coffee making coffee1. Moderation: like coffee that is neither sour nor bitter, mellow and fragrant. The most suitable beans are Brazil (Santos), Yamaiga and Blue Mountains. 2. Passionism: for those who have a strong personality, a clear distinction between love and hate, and those who need shock and excitement, you might as well choose re-roasted deep-fried coffee beans, such as Manning, Java, or the very personality of Italian coffee Espresso. 3. Tenderness: being able to enjoy coffee
2015-07-28 Coffee big doctrine tenderness coffee culture Doctrine of the mean Doctrine like not sour noAfter skillfully mastering the basic operation method of siphon pot, in order to further improve the level of siphon use, it is undoubtedly a vital topic to study how to stir. Different stirring will lead to subtle changes in the flavor of coffee. We can try how different stirring will change the coffee from the two aspects of stirring technique and timing. Although there are some methods of stirring
2014-12-02 Siphon coffee production operation mixing proficiency mastery siphon basic operation squareAfter skillfully mastering the basic operation method of siphon pot, in order to further improve the level of siphon use, it is undoubtedly a vital topic to study how to stir. Different stirring will lead to subtle changes in the flavor of coffee. We can try how different stirring will change the coffee from the two aspects of stirring technique and timing. Although there are some methods of stirring
2015-02-27 Siphon coffee brewing operation mixing proficiency mastery siphon basic operation square