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Reveal 100 points of hand-brewing coffee skills basic knowledge of coffee

People in Modu are always the first to come into contact with cutting-edge things, and many friends have a deep understanding of this, especially for those who eat delicates. when there is almost no break in exhibitions large and small in Shanghai from the beginning of the year to the end of the year, there are not only unexpected gains and surprises when going to the food exhibitions, but also a lot of knowledge can always be learned at the event site.

2015-11-06 Reveal the secret 100 points hand brew coffee skills basics common sense body tube total

Five key points you need to know for tasting fragrant coffee

Every time I go to Happy Coast Coffee (Happy Cafe) for coffee, I always have a subtle feeling, and it can be said that it is a very beautiful thing. People who like to go to coffee shops should have some general understanding of coffee, so for some common sense issues, we must understand, drink coffee, must pay attention to some details. Let's follow happiness.

2014-08-28 Taste the fragrant coffee

General knowledge of Coffee roasting talking about Coffee roasting

Roasting raw coffee beans is called coffee roasting, roasting is the source of coffee flavor, raw beans can not be drunk without roasting. Roasted coffee beans determine 80% of the taste of coffee, the roasting process is very tricky, not roasted, the fire is too strong, then the outer ripe endogenesis, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted both inside and outside, and controlling the heat is the key point. Good baking energy

2014-10-09 Coffee knowledge coffee roasting roasting knowledge

General knowledge of Fine Coffee talking about Coffee roasting

Roasting raw coffee beans is called coffee roasting, roasting is the source of coffee flavor, raw beans can not be drunk without roasting. Roasted coffee beans determine 80% of the taste of coffee, the roasting process is very tricky, not roasted, the fire is too strong, then the outer ripe endogenesis, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted both inside and outside, and controlling the heat is the key point. Good baking energy

2014-11-24 Coffee knowledge boutique Agfa coffee common sense coffee roasting

Comparison of Top Brands illy and LAVAZZA of Italian Coffee

With regard to the illy Coffee Company, founded in 1933 in the seaport city of Trieste d in northeastern Italy, the founder Mr. Francesco Illy can be said to be an inventor and industry leader. In 1935, he created the first automatic espresso coffee machine, illetta, which replaced steam with compressed air. After World War II, the company was handed over to him.

2015-11-04 Italian Coffee Top Brand illy LAVAZZA comparison about

[reprint] several points that should be paid attention to in making a good espresso

One: the choice of coffee machine 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable. two。 Coffee machine temperature: whether it remains stable or not also affects the quality of coffee. 3. Atmospheric pressure: it is ideal to make coffee with nine air pressure values. 4. Effluent temperature: the international standard coffee machine effluent temperature is 90C, which also depends on the degree of roasting of coffee beans.

2014-08-14 Espresso making espresso Coffee making Coffee Encyclopedia

Introduction to Bancimaji Fine Coffee Flavor Manor with rich taste

The wild taste of Gemma and the wine aroma peculiar to Harald also drive many coffee fans crazy. Ethiopian coffee varies greatly from batch to batch, so pay attention to the batch number when buying, indicating that the taste of two bags of coffee in the same producing area may differ by 108000 li. In addition, Ethiopian coffee is usually harvested earlier, which is different from coffee in many other regions. Also

2016-08-20 Taste full-bodied Benji Maggie boutique coffee flavor manor introduction wild

Introduction to the difference between Mexican coffee and Colombian coffee

Mexico (Mexico) aroma 3 points of brightness 4 points of mellow 3 points of flavor 4 points of aftertaste 4 points suitable for baking: Full cityfull city, baking to the beginning of the pot, whether mixed with the formula to make Espresso or brewing single product, Mexican coffee beans can be said to have a unique flavor. Mexican coffee from Cottpe and Veracruz in the north to Plamas in the central Oaxaca region.

2016-06-24 Mexico coffee Colombia difference introduction

Coffee knowledge: the difference between American Coffee and Italian Coffee

The biggest difference between American coffee machine and Italian coffee machine is that American coffee is obtained by brewing and filtering coffee powder, while Italian coffee is obtained by high pressure extraction. Espresso is more mellow and mellow. American coffee and Italian coffee, from the choice of coffee machine, there is a most basic difference, that is, the American drip coffee machine is generally about 100 yuan, to drink good Italian style

2015-12-07 Coffee knowledge essentials American Italian difference coffee maker big

Kenya, a big coffee-free country located in East Africa, is a model of the coffee industry.

Kenya (Kenya) aroma 4 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 points aftertaste 5 points suitable for roasting: City/Full City city roasting can show the best sense of balance of Kenyan coffee, as far as possible not to enter the dense second burst zone, otherwise the charming berry aroma and fruit acid will disappear, it is important to note that Kenya will roast more colors than other coffee beans

2016-05-10 Located in East Africa Kenya Coffee Great Power Model Xiang

Italian illy Coffee beans illy Coffee official website _ illy Coffee China Distribution Agent _ illy Coffee join

With regard to the illy Coffee Company, founded in 1933 in the seaport city of Trieste d in northeastern Italy, the founder Mr. FrancescoIlly can be said to be an inventor and industry leader. He created the first automatic espre in 1935.

2021-10-17 Illy Coffee beans about History 1933 founded in Italy East

Technical skills of making Japanese-style hand-made coffee and specific explanation of common problems needing attention

Japanese-style hand-brewed coffee seems simple, but in fact, a little carelessness in each step will lead to different tastes of coffee or subtle changes. there are a few points that need to master the basic principles of making Japanese-style hand-brewed coffee and some variables when making Japanese-style hand-made coffee. The following are some points that I have summed up after communicating with many well-known coffee teachers in Chongqing.

2015-12-29 Japanese style hand brewing coffee production technology skills attention FAQ specific speaking

Asian (ASIA) coffee beans, fine coffee, mellow coffee, smoking and coffee.

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-25 Asia ASIA coffee beans boutique coffee mellow smoking

Special flavor Kenyan coffee Flavor Taste Manor Features Berman Manor

This is the earliest classification method and is still in use in many parts of Brazil. The method of identification is to take a random sample of 300 grams and put it on black paper, because black paper can best avoid reflection. Then, professional appraisers carefully inspect the samples to find defective beans and accumulate different scores according to the types of defects. For example, 1 black bean counts as 1 point, 1 small stone counts as 1 point, and 1 large stone counts as 1 point.

2016-08-09 Flavor Speciality Kenya Coffee Taste Manor Region Characteristics Introduction Berman

Key points of coffee roasting techniques: coffee roasting degree resolution chart can easily analyze the roasting principle.

American Coffee Association (SCAA) roasting standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is divided into eight equal parts into eight standard color blocks for coffee industry as roasting identification. The above colors are for reference only according to the baking degree preferred by each country. This is also coffee roasting.

2015-12-16 Coffee roasting techniques essentials discrimination charts ease analysis principles

Coffee brewing method: introduction to the skills and matters needing attention in the production of Japanese hand-made coffee

Japanese-style hand-brewed coffee seems simple, but in fact, a little carelessness in each step will lead to different tastes of coffee or subtle changes. there are a few points that need to master the basic principles of making Japanese-style hand-brewed coffee and some variables when making Japanese-style hand-made coffee. The following are some points that I have summed up after communicating with many well-known coffee teachers in Chongqing.

2015-12-11 Coffee brewing way Japanese style hand brewing making skills matters needing attention introduction

General knowledge of Fine Coffee to understand the concept of espresso agreed between Europe and the United States

Start with the result that 30cc/ 30sec gets a perfect Espresso. These two values of course depend on beans, and the differences in baking method, baking degree and formula ratio will naturally lead to changes in the reference point. The amount of extraction is inversely proportional to the extraction time: the more the amount of extraction is, the shorter the contact time between coffee powder and hot water must be (avoid excessive extraction). On the contrary, when extraction

2014-11-24 Coffee knowledge coffee common sense espresso concept

Reveal 100 points of hand-brewing coffee skills hand-brewing coffee tutorial, water temperature, utensils and bean cup measurement

People in Modu are always the first to come into contact with cutting-edge things, and many friends have a deep understanding of this, especially for those who eat delicates. when there is almost no break in exhibitions large and small in Shanghai from the beginning of the year to the end of the year, there are not only unexpected gains and surprises when going to the food exhibitions, but also a lot of knowledge can always be learned at the event site.

2016-01-13 Secrets 100 points hand brewing coffee skills tutorials water temperature appliances introduction body

Introduction to the main points of world coffee bean knowledge: a detailed explanation of the production technology and principle of decaf coffee.

The so-called decaffeinated coffee, as its name implies, is coffee with only a small amount of caffeine. Coffee contains many ingredients and substances, among which caffeine has an obvious effect on the human body. For many people who are addicted to coffee but whose physical condition does not allow caffeine, decaf is the best choice. Generally speaking, Arabica coffee beans contain

2015-12-22 World coffee beans knowledge main points introduction decaine coffee production technology principle