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Steps to extract espresso from a mocha pot

Steps to extract espresso from a mocha pot

1. To prepare the filtered hot water, it is best to use the clean water filtered by the general household water filter, or you can choose pure water. two。 When you pour the water into the kettle, you should pay attention to the water not exceeding the horizontal height of the outlet, otherwise the hot water will be ejected with steam after heating, causing unnecessary danger. 3. Add the coffee powder to the middle container, fill it up a little, and then wipe the coffee flat with your hands.

2014-12-06
Six key points of the mocha pot at home

Six key points of the mocha pot at home

Six main points of the mocha pot at home: 1. To prepare the filtered hot water, it is best to use the clean water filtered by the general household water filter, or you can choose pure water. two。 When you pour the water into the kettle, you should pay attention to the water not exceeding the horizontal height of the outlet, otherwise the hot water will be ejected with steam after heating, causing unnecessary danger. 3. Add the coffee powder to the middle container, but

2014-09-11
The steps of extracting espresso from mocha pot

The steps of extracting espresso from mocha pot

1. To prepare the filtered hot water, it is best to use the clean water filtered by the general household water filter, or you can choose pure water. two。 When you pour the water into the kettle, you should pay attention to the water not exceeding the horizontal height of the outlet, otherwise the hot water will be ejected with steam after heating, causing unnecessary danger. 3. Add the coffee powder to the middle container, fill it up a little, and then wipe the coffee flat with your hands.

2015-05-27
The steps of extracting Italian espresso from mocha pot

The steps of extracting Italian espresso from mocha pot

1. To prepare the filtered hot water, it is best to use the clean water filtered by the general household water filter, or you can choose pure water. two。 When you pour the water into the kettle, you should pay attention to the water not exceeding the horizontal height of the outlet, otherwise the hot water will be ejected with steam after heating, causing unnecessary danger. 3. Add the coffee powder to the middle container, fill it up a little, and then wipe the coffee flat with your hands.

2015-05-27
The steps of extracting Italian espresso from mocha pot

The steps of extracting Italian espresso from mocha pot

1. To prepare the filtered hot water, it is best to use the clean water filtered by the general household water filter, or you can choose pure water. two。 When you pour the water into the kettle, you should pay attention to the water not exceeding the horizontal height of the outlet, otherwise the hot water will be ejected with steam after heating, causing unnecessary danger. 3. Add the coffee powder to the middle container, fill it up a little, and then wipe the coffee flat with your hands.

2015-08-28
The steps of extracting espresso from mocha pot Coffee making

The steps of extracting espresso from mocha pot Coffee making

1. To prepare the filtered hot water, it is best to use the clean water filtered by the general household water filter, or you can choose pure water. two。 When you pour the water into the kettle, you should pay attention to the water not exceeding the horizontal height of the outlet, otherwise the hot water will be ejected with steam after heating, causing unnecessary danger. 3. Add the coffee powder to the middle container, fill it up a little, and then wipe the coffee flat with your hands.

2015-08-06
Professional experience of baristas who have been in the coffee industry for 20 years

Professional experience of baristas who have been in the coffee industry for 20 years

Share the professional experience of a barista who has been in the coffee industry for 20 years. I hope friends can find some directions for future development after understanding these experiences. With regard to coffee raw beans, I started from importing raw coffee beans. At that time, I just felt that coffee would be popular in China and there would be a demand for coffee beans. On the basis of a detailed investigation of the market in the early stage, I imported two products.

2015-09-02
Steps to extract espresso from mocha pot to brew coffee

Steps to extract espresso from mocha pot to brew coffee

1. To prepare the filtered hot water, it is best to use the clean water filtered by the general household water filter, or you can choose pure water. two。 When you pour the water into the kettle, you should pay attention to the water not exceeding the horizontal height of the outlet, otherwise the hot water will be ejected with steam after heating, causing unnecessary danger. 3. Add the coffee powder to the middle container, fill it up a little, and then wipe the coffee flat with your hands.

2015-03-02
How to make coffee in a siphon pot

How to make coffee in a siphon pot

First, pour water into the glass sphere in the lower seat of the siphon pot. The kettle body has a cup scale, and friends can control it according to their own number of cups. The standard cup size of the siphon pot is about 90ml. Second, the alcohol-burning furnace or gas furnace should be placed directly below the sphere of the lower seat of the siphon pot, and the flame outside the height of the flame can contact the lower seat. Third, install the filter of the siphon pot correctly in the middle of the upper seat

2014-07-18
Italian mocha tune

Italian mocha tune

Mocha is a kind of distilled coffee. The coffee brewed from the mocha pot has a steady concentration and aroma. It is mainly suitable for Italian coffee.

2014-05-19
Theoretical roasting of coffee beans and the relationship between roasting and high-quality acid effect of inferior chlorogenic acid on coffee quality

Theoretical roasting of coffee beans and the relationship between roasting and high-quality acid effect of inferior chlorogenic acid on coffee quality

In addition to the degree of baking is divided into factions, even the roaster also has a family view. At present, there are two major professional roasters, one is the traditional rolling furnace (Drum Roaster), and the other is the newly developed hot gas furnace (Air Roaster). The former is heated by gas across the bottom of the furnace, while the metal blades in the furnace keep stirring the beans, while the latter bakes the beans with high-temperature hot air flow.

2016-01-23
Commercial coffee roaster Tae-hwan PROASTER THCR-O1

Commercial coffee roaster Tae-hwan PROASTER THCR-O1

This Tai Huan PROASTER THCR-O1 coffee machine is a model model used in major bakeries in China. Compared with others, it is a rare roaster and a favorable competitor for the productivity and quality of other equal roasters. Working principle 1. Explosive Semi-hot baking type THCR01 baking achieves a rich flavor, using radiant heat system baking, and thermal explosion.

2015-07-06
How to bake coffee beans at home how to choose raw coffee beans for roasting and manual roasting of coffee beans

How to bake coffee beans at home how to choose raw coffee beans for roasting and manual roasting of coffee beans

When it comes to fried peel, the layman always thinks it is very difficult. But as long as you can really grasp a few key points, it will not be very difficult. Here we will introduce you to the method of "manual frying" using hand strainer. When it comes to fried peel, the layman always thinks it is very difficult. But as long as you can really grasp a few key points, it will not be very difficult. Here, I will introduce you to the method of "manual frying" using hand filter.

2016-01-20
General knowledge of fine coffee the steps of extracting espresso from a mocha pot

General knowledge of fine coffee the steps of extracting espresso from a mocha pot

1. To prepare the filtered hot water, it is best to use the clean water filtered by the general household water filter, or you can choose pure water. two。 When you pour the water into the kettle, you should pay attention to the water not exceeding the horizontal height of the outlet, otherwise the hot water will be ejected with steam after heating, causing unnecessary danger. 3. Add the coffee powder to the middle container, fill it up a little, and then wipe the coffee flat with your hands.

2014-12-09
Korea Tae-hwan PROASTER THCR-O1 Commercial Coffee Roaster

Korea Tae-hwan PROASTER THCR-O1 Commercial Coffee Roaster

Tai Huan PROASTER THCR-O1 coffee roaster is the preferred roaster used in major roasters in China. Compared with others, it is a rare roaster and a favorable competitor for the productivity and quality of other equal roasters. Working principle 1. Explosive Semi-hot baking type THCR01 baking achieves a rich flavor, using a radiant heat system to bake, and thermal explosion.

2015-01-09
Tiamo brand coffee brewing utensils: Tiamo mocha pot HA1572 Italian stainless steel mocha cup

Tiamo brand coffee brewing utensils: Tiamo mocha pot HA1572 Italian stainless steel mocha cup

Brand: TIAMO item number: HA1572 coffee pot classification: mocha pot material: stainless steel Tiamo Tiya mocha pot coffee pot 6 people model; HA1572 material: 18-10 high-quality stainless steel specifications: 6 cups (one cup 50ML) [characteristics] 1, meticulous workmanship, durability, brewed coffee strong fragrance, a unique layer of coffee oil is more preferred; 2, available induction cooker, household use

2015-12-26
Coffee bean roasting worker-household direct fire hand net baking (made in Japan)

Coffee bean roasting worker-household direct fire hand net baking (made in Japan)

Divided into two kinds of materials, both 18-8 stainless steel handles are natural logs, which can be baked 50 grams at a time and 100 grams at a time. The heating method is direct fire heating can use electric stove or natural gas direct fire baking method: firepower is medium fire, hold the hand net and shake it evenly on the fire. Slowly the beans will turn brown and begin to smoke. Almost 1

2014-09-09
How should coffee beans be roasted

How should coffee beans be roasted

One or two days. Coffee beans fried with hand filter roasting tools can be stored at room temperature if they are to be used up within a week; if not, the best way to preserve them is to seal them in the refrigerator. Each time you use it, just take out the necessary amount and grind it into pieces. It takes about two weeks to maintain the inherent flavor of coffee beans. With a handle

2016-06-07
How to bake coffee beans at home

How to bake coffee beans at home

One or two days. Coffee beans fried with hand filter roasting tools can be stored at room temperature if they are to be used up within a week; if not, the best way to preserve them is to seal them in the refrigerator. Each time you use it, just take out the necessary amount and grind it into pieces. It takes about two weeks to maintain the inherent flavor of coffee beans. With a handle

2016-06-14
Tai Huan coffee roaster Tai Huan PROASTER THCR-O1 commercial coffee roaster

Tai Huan coffee roaster Tai Huan PROASTER THCR-O1 commercial coffee roaster

This Taihuan PROASTER THCR-O1 coffee machine is a model model used in major bakeries in China. Compared with others, it is a rare roaster and a favorable competitor for the productivity and quality of other equal roasters. Working principle 1. Explosive Semi-hot baking type THCR01 baking achieves a rich flavor, using a radiant heat system to bake, and thermal explosion.

2015-12-29
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