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The 4th China Fushan Cup International barista Championship will kick off on the 17th.

The 4th China Fushan Cup International barista Championship will kick off on the 17th.

Nanhai net Haikou, June 16 (Nanhai net reporter Chen Lina special correspondent Chen Chao) the fourth China Fushan Cup International barista Championship will be held on June 18 in Fushan Coffee Culture Town, the first town of coffee in China. 24 elites from many countries and regions, more than 100 guests jointly witnessed the top competition of Chinese coffee. This year's barista championship attracts people from Colombia and Brazil.

2015-06-17
How to buy a fully automatic espresso machine? Fully automatic espresso with high cost performance

How to buy a fully automatic espresso machine? Fully automatic espresso with high cost performance

The fully automatic espresso machine slightly explains what a fully automatic coffee machine is. To put it simply, the beans are poured in and the coffee comes out as soon as you press the switch. It integrates the Italian coffee machine and the Italian bean grinder, and its grinding can be adjusted when it is generally better. Is it all right to buy a fully automatic machine? Yes, although it is not as good as semi-automatic use by professional players.

2016-04-08
Angola Coffee Bean Price Flavor Description Grind Treatment Growing Environment Introduction

Angola Coffee Bean Price Flavor Description Grind Treatment Growing Environment Introduction

In the 1970s, commercial coffee production in Angola was about 180,000 tons per year. Uige Province coffee cultivation area of 161,000 hectares, annual output of 99,550 tons, is the largest coffee cultivation

2016-10-15
[earnest guest lecture hall] N secrets about coffee roasting-- boutique coffee recommendation meeting

[earnest guest lecture hall] N secrets about coffee roasting-- boutique coffee recommendation meeting

[event introduction] main topic: n Secret boutique Coffee about Coffee roasting Guest: Ron Kleist (USA) Guest moderator: Huang Wei time: December 8, 2012 (Saturday) 9:30-12:00 venue: Zhuofu, east of 751 Power Plaza, Jiuxianqiao Road, Chaoyang District, Beijing Tel: 400058-5588 189113603

2014-04-27
Lincang coffee industry has entered the

Lincang coffee industry has entered the "boutique era"

The award ceremony of China's Lincang boutique coffee bean demonstration zone was held in Kunming yesterday. The China Fruit Circulation Association awarded the title of China Lincang boutique coffee bean demonstration zone to support Lincang's development of boutique coffee bean planting and processing industry in order to become bigger and stronger. Lincang Tropic of Cancer passes through the border, which is located in the gold belt of world coffee production, with low latitude, high altitude, tropical and subtropical climate,

2014-06-10
Comprehensively improve the brand image of

Comprehensively improve the brand image of "China Coffee"

With the rise of Chinese economy and the integration of Chinese and Western cultures, the domestic coffee consumer population and consumer market are growing at a high speed.

2014-07-09
Is it reliable to start a business in a coffee shop during the 3W coffee boom?

Is it reliable to start a business in a coffee shop during the 3W coffee boom?

Data map. C. Entrepreneurship Coffee inside. The walls of the cafe are very entrepreneurial. The ordering area of the cafe. Founder Coffee. Coffee + Internet concept favourite start-up Coffee opens four articles / photos Guangzhou Daily reporter Zeng Yanzhu (except signature) yesterday, Lao Luo, who was drinking coffee in Shiwan Pan-Home E-commerce Creative Park, suddenly found the name of this coffee shop when he walked out of the coffee shop.

2015-07-20
The cafe in the office

The cafe in the office

Xavier Unkwick (Xavier Unkovic) is used to drinking two cups of green tea in the office every morning and then a cup of coffee at noon. As global president of Mars Beverage, he found that most office workers, like him, have complex and diverse drinking habits in the workplace. Some people like coffee, some people like tea, and some people have a fondness for hot chocolate.

2014-05-12
Coffee basic knowledge instant coffee

Coffee basic knowledge instant coffee "benefit neighborhood"

As the saying goes, a gift of roses gives a fragrance to the hand. In Qifu San Tsuen, owner J12 put the instant coffee in stock at home, so that neighbors in need can enjoy it free of charge.

2015-05-06
The contract for the third China Mangshi International Coffee Culture Festival reached 364 million yuan.

The contract for the third China Mangshi International Coffee Culture Festival reached 364 million yuan.

Fifteen merchants at home and abroad have signed coffee trade contracts totaling 364 million yuan, including 257 million yuan for coffee beans and 107 million yuan for instant powder. During the cultural festival, businessmen from Singapore, Italy and other countries as well as Shanghai and Sichuan visited Dehong for inspection and negotiation. Models at home and abroad showed Yunnan coffee roasted beans, instant powder and three-in-one coffee.

2014-04-27
2014 China International Coffee Exhibition

2014 China International Coffee Exhibition

The development of coffee drinks in China in recent years has made the market no longer underestimate this potential big cake.

2014-05-15
Siphon principle of siphon coffee in Saifeng pot what is the flavor of siphon coffee brewer?

Siphon principle of siphon coffee in Saifeng pot what is the flavor of siphon coffee brewer?

The Saifeng kettle is a historically tested coffee brewing equipment, which I can't help but bear; however, you can't escape the difficulty of cleaning it. The exquisite glass pot is pleasing to the eye, but if you break it accidentally, you may not only ruin your purse, but also your fingers. You don't want to jump to work with a red ok wrapped in gauze, do you? Cafe Americano

2016-04-18
Coffee in Cafe (3) Romantic and Beautiful Cappuccino Cappuccino

Coffee in Cafe (3) Romantic and Beautiful Cappuccino Cappuccino

The origin of Cappuccino: cappuccino, a familiar name, a coffee always associated with love and romance. The classic combination of foam, milk and Espresso creates the most popular fancy coffee with mellow taste and beautiful appearance. Of course, there is a romantic factor in her origin, and one of the most popular rumors is that the word Cappuccino comes from

2014-09-01
Many factors affect coffee taste.

Many factors affect coffee taste.

The following factors affect the biological composition of coffee: Origin (latitude, altitude, microclimate, seedling cultivation) Plant type (Arabica, Robersta) Degree of maturity and consistency of coffee beans The method of processing green beans The method of storage of green beans The method and degree of storage of roasted coffee beans The technology of storage of coffee grinds and coffee powders The type of coffee machine

2014-09-05
A reference for home espresso beginners

A reference for home espresso beginners

The pressurized powder bowl is a patch-like thing made for toy machines, which will make crema with many bubbles and poor taste. As the pressurizing device will affect a series of parameters, such as brewing time, flow rate, taste, etc., it is generally very easy for newcomers to make coffee with insufficient extraction. Crema has no taste problem, but insufficient extraction makes things bigger. "if a cup of coffee has no content, then only

2015-11-02
Chinese coffee Yunnan coffee high yield hope to have a good selling price

Chinese coffee Yunnan coffee high yield hope to have a good selling price

On January 8, the reporter walked into the Xiadong Village Committee of Mangshi Town, and as soon as he entered the village, he saw that the red coffee fresh fruits on both sides of the road were covered with branches, and a full fruit meant another harvest season. Xing Meizheng, head of the coffee planting professional cooperative of the Xiadong Village Committee of Mangshi Town, told the reporter that the cooperative was established in 2012 and was set up by 14 peasant households to adopt the model of unified management and collective processing.

2015-02-04
China Coffee Association China Entrepreneurship Coffee Annual meeting held in Wuhan Optical Valley

China Coffee Association China Entrepreneurship Coffee Annual meeting held in Wuhan Optical Valley

On March 15, the 2015 China Entrepreneurship and Service China Entrepreneurship Coffee Annual meeting was held in Wuhan Optical Valley. Nearly 100 angel investors from all over the country and more than 600 Wuhan local entrepreneurs attended the event. Li Xueling, founder and CEO of YY, Mai Gang, president of China Young Angel Society, Ren Xiaoyan, chairman of Mother Capital, and Yuan Yue, CEO of Pegasus, delivered keynote speeches. In

2015-03-17
Early European Cafe era

Early European Cafe era

In the 21 century, mankind entered the era of information. If you want to know today's international news, entertainment gossip, stock market, bank exchange rate, product price, if you want to know the background strength of a company or the development trend of a cutting-edge discipline. Your first choice is to surf the Internet! The developed Internet technology has fundamentally changed the information channels of human life.

2014-08-05
Coffee Culture in the Cafe in the Office

Coffee Culture in the Cafe in the Office

Xavier Unkovic used to drink two cups of green tea in the office every morning, followed by a cup of coffee at noon. As global president of Mars Beverage, he found that most office workers, like him, have complex and diverse drinking habits in the workplace. Some people like coffee, some people like tea, and some people like hot chocolate, which has something to do with age.

2015-05-20
Britain was exposed to coffee culture earlier than France

Britain was exposed to coffee culture earlier than France

Coffee also stirred up ripples and sparks when it reached London. It not only set off a great debate between the sexes, but also became a training ground for the election system, securities dealers and insurance companies. It also became a sober and rational drink for British gentlemen. In fact, the UK was exposed to coffee earlier than France. Coffee was drunk by many Englishmen as early as the 17th century. The earliest documented record is 1637, English writer

2015-02-12
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