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Brief introduction of Ethiopian Coffee the hometown of Arabica Coffee

Brief introduction of Ethiopian Coffee the hometown of Arabica Coffee

Lim G2 Ethiopia is the hometown of Arabica coffee, and you can see wild Arabica coffee in the forests of the Kaffa region. In Ethiopian, coffee is called Bun or Buna, and coffee beans (coffee bean) may be translated from Kaffa Bun. Arabica coffee has long been found in the Harald area, which is very accessible.

2015-10-12
Coffee processed by sun and water washing, and processed by different processing methods.

Coffee processed by sun and water washing, and processed by different processing methods.

Ethiopia is the hometown of Arabica coffee, and it is in the forests of Kaffa that you can see wild Arabica coffee. In Ethiopian, coffee is called Bun or Buna, and coffee beans (coffeebean) may be translated from Kaffa Bun. Arabica coffee was discovered early in the Harald area, most likely

2016-05-07
A brief introduction to boutique coffee beans and Ethiopian coffee

A brief introduction to boutique coffee beans and Ethiopian coffee

Lim G2 Ethiopia is the hometown of Arabica coffee, and you can see wild Arabica coffee in the forests of the Kaffa region. In Ethiopian, coffee is called Bun or Buna, and coffee beans (coffee bean) may be translated from Kaffa Bun. Arabica coffee has long been found in the Harald area, which is very accessible.

2014-11-19
Sidamo coffee beans wash Sidamo boutique coffee beans Ethiopian plateau and other places

Sidamo coffee beans wash Sidamo boutique coffee beans Ethiopian plateau and other places

Ethiopia is the hometown of Arabica coffee, and it is in the forests of Kaffa that you can see wild Arabica coffee. In Ethiopian, coffee is called Bun or Buna, and coffee beans (coffeebean) may be translated from Kaffa Bun. Arabica coffee was discovered early in the Harar area and is likely to come.

2016-05-22
Introduction to the flavor description characteristics of Ethiopian coffee varieties with balanced flavor

Introduction to the flavor description characteristics of Ethiopian coffee varieties with balanced flavor

Ethiopia is the hometown of Arabica coffee, and it is in the forests of Kaffa that you can see wild Arabica coffee. In Ethiopian, coffee is called Bun or Buna, and coffee beans (coffeebean) may be translated from Kaffa Bun. Arabica coffee was discovered early in the Harar area and is likely to come.

2016-09-24
Slightly fermented fruity sun Xidamo Xia Chiso Coffee growing area Flavor Manor

Slightly fermented fruity sun Xidamo Xia Chiso Coffee growing area Flavor Manor

The plug is rectangular and the ratio of length to width is 3:2. From top to bottom, it is composed of green, yellow and red parallel equal horizontal rectangles, with the national emblem in the middle of the flag. Since the end of the 19th century, Ethiopia began to use the green, yellow and red cross-striped national flag. In modern history, Ethiopia is the first African country to join the forest of free nations. [8] by the fifth of this century

2016-08-17
Rainforest Alliance certification (frog logo)

Rainforest Alliance certification (frog logo)

Rainforest Alliance certification frog beans Rainforest certification logo has a distinct frog, Rainforest Alliance certified coffee, also referred to as frog beans. Rainforest Alliance RA(Rainforest Alliance ) certification refers to farms that meet the criteria set by the Rainforest Alliance. The Alliance will conduct inspections on the farm and its surrounding ecosystems.

2015-10-24
Introduction to Ethiopian Sidamo Chiso Coffee Flavor Manor with citrus aroma

Introduction to Ethiopian Sidamo Chiso Coffee Flavor Manor with citrus aroma

Ethiopia is rectangular, with a ratio of length to width of 3:2. From top to bottom, it is composed of green, yellow and red parallel equal horizontal rectangles, with the national emblem in the middle of the flag. Since the end of the 19th century, Ethiopia began to use the green, yellow and red cross-striped national flag. In modern history, Ethiopia is the first African country to join the forest of free nations. [8] to this century

2016-08-24
Introduction to the flavor and taste characteristics of the elegant and sour Antigua Coffee Manor in Guatemala

Introduction to the flavor and taste characteristics of the elegant and sour Antigua Coffee Manor in Guatemala

Guatemala is located in the tropics, the northern and eastern coastal plains have a tropical rain forest climate, the southern mountains have a subtropical climate, the year is divided into two dry and wet seasons, with the wet season from May to October and the dry season from November to April of the following year. The narrow and fertile flatlands on the Pacific side of Guatemala have a tropical climate. The central plateau is also the cultural center of Guatemala, where the year-round temperature ranges from 1300 to 1800 meters.

2016-09-09
Introduction to the characteristics of Fine Coffee in Yega Sheffiwoca Coffee Flavor Manor, Ethiopia

Introduction to the characteristics of Fine Coffee in Yega Sheffiwoca Coffee Flavor Manor, Ethiopia

Ethiopia is rectangular, with a ratio of length to width of 3:2. From top to bottom, it is composed of green, yellow and red parallel equal horizontal rectangles, with the national emblem in the middle of the flag. Since the end of the 19th century, Ethiopia began to use the green, yellow and red cross-striped national flag. In modern history, Ethiopia is the first African country to join the forest of free nations. [8] to this century

2016-08-17
Boutique coffee bean certification body rainforest certified coffee Rainforest Alliance certific

Boutique coffee bean certification body rainforest certified coffee Rainforest Alliance certific

Rainforest certification Rainforest Alliance certification Rainforest Alliance certification Frog beans Rainforest Certification logo has an obvious frog, Rainforest Alliance certified coffee, also known as frog beans. Rainforest Alliance RA (Rainforest Alliance) certification refers to a farm that meets the standards set by the Rainforest Alliance, and the Alliance will conduct research on the farm and its surrounding ecosystems.

2015-04-11
Introduction to Ethiopian Coffee Grade

Introduction to Ethiopian Coffee Grade

Grade of Ethiopian coffee: Ethiopian washed coffee Yega Chuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) has the highest grades 2 and 3 (G2, G3), while sun-processed coffee in eastern Ethiopia is mostly grade 4 or 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the classification is not uniform and there are

2016-05-29
Rich aroma of Sumatra Lindong Coffee Flavor and Taste introduction to boutique coffee beans in manor area

Rich aroma of Sumatra Lindong Coffee Flavor and Taste introduction to boutique coffee beans in manor area

Local residents speak 52 different languages, all of which belong to the South Island language family and are culturally similar. Malay is the most common language in the east, but other languages are spoken by different ethnic groups in other regions: Lampung and Minangkabau in the south and middle, Batak in the mountains in the north, and Aceh in the northernmost coastal areas.

2016-08-16
Guangzhou Pearl River New Town CBD surprised 1 mosquito 1 cup of coffee! 70% discount on 1 jin of chest and ribs! Foodie blessed Land

Guangzhou Pearl River New Town CBD surprised 1 mosquito 1 cup of coffee! 70% discount on 1 jin of chest and ribs! Foodie blessed Land

Editor / Susu | Photography / Suckling Pig Zhujiang New Town CBD this new-era business district unexpectedly hides an English town! GretnaGreen Green Town, the first English tea restaurant in China, opened in Zhujiang New Town on January 8th. With exquisite civilian prices, what's so special about this English cafe? there are wine, coffee and stories, just waiting for you.

2016-01-08
Beautiful Guatemalan coffee bean growing environment exquisite Guatemalan coffee

Beautiful Guatemalan coffee bean growing environment exquisite Guatemalan coffee

Guatemalan coffee is produced in the The Republic of Guatemala countries of northwestern Central America. The country's mountain forest area accounts for 2/3 of the national area, rich in high-quality coffee beans, its strong sour taste, mellow taste and slightly wild, can be used as a single drink or for the preparation of comprehensive coffee. Guatemalan coffee taste: bitter and fragrant, good taste. Highland

2016-05-03
Introduction to the flavor and taste of Panamanian Coffee Caiser Louis Manor

Introduction to the flavor and taste of Panamanian Coffee Caiser Louis Manor

Boquet green green raw beans, high moisture content, beans are soft beans, so good heat transmission, so there is no need to worry about uneven baking, aroma and taste are excellent, smooth taste, dark chocolate, nutty aroma, high alcohol thickness, low acidity, long-lasting. [country of origin]: Panama [producing area]: Boquete [altitude]: 1550-1700 m [manor]: Villa Don

2016-07-16
If you think that color is just color, you are very wrong. Feel the color of fashion.

If you think that color is just color, you are very wrong. Feel the color of fashion.

As the most fashionable company in the baking world, today, let's talk about fashion. Since 2000, Pantone has chosen an annual color (Color of the Year) every year. Yes, the well-known Pantone color card comes from this company. However, the meaning and influence of Pantong color is far more than that of a color card. From fashion and beauty to living at home

2015-12-24
Guatemala Coffee Flavor Taste Taste

Guatemala Coffee Flavor Taste Taste

Guatemala coffee taste: bitter and fragrant, taste good. High-quality coffee is mellow and has a good quality sour, quite well received, is the best material for mixed coffee. Guatemala's extremely hard beans are elegant, lively, sour, clean and odorless, layered, and green apple sour, berry fruit, jasmine flower, orange peel, green pepper, fruit sour, chocolate sweet, etc.

2016-05-29
General knowledge of boutique coffee beans in Ethiopian coffee Sidamo producing area

General knowledge of boutique coffee beans in Ethiopian coffee Sidamo producing area

According to the above four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas: Sidamo, Yegashefi, Harald, Lim and Lekampu. and four general commercial bean producing areas: Gemma, Irugbo, Tibby and Bekaa. The sun or water washing methods are used in each district, and different treatment methods also affect the flavor.

2015-04-01

"Coffee Tree claim" will be held in Hainan Crater on May Day.

Dressed in a poetic thousand fathom waterfall, April sky in the world. Full of spring and green branches, Haikou Crater Park launched a campaign to claim coffee trees during the May Day holiday, allowing everyone who loves nature to become the owner of a coffee tree, planting a coffee and infiltrating the volcanic aura. If you become the owner of a coffee tree, you can go to the park every week to take care of the young trees, water and fertilize them, and we all love the trees together.

2015-04-17
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