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La Marzocco

La Marzocco "Mistral naked" Italian coffee maker

La Marzocco naked concept design coffee machine: La Marzocco Mistral-naked espresso machines A concept design from Kees Van der Westen, the new Mistral features all the technologies of traditional La Marzocco espresso machines. Ideal for radical trendy

2015-07-07
La Marzocco

La Marzocco "Mistral naked" Italian coffee maker

La Marzocco naked concept design coffee machine: La Marzocco Mistral-naked espresso machines A concept design from Kees Van der Westen, the new Mistral features all the technologies of traditional La Marzocco espresso machines. Ideal for radical trendy

2015-09-22
2016, the best 23 New year gifts for coffee fans! Creative Design concept of Idea

2016, the best 23 New year gifts for coffee fans! Creative Design concept of Idea

2016 are you still worrying about what gift to give to TA in the last few days? Are you still afraid of being scolded for giving undesirable gifts? Don't be afraid, don't be nervous! The editor recommends coffee fans 23 New year gift lists for you. 1. Who doesn't have a cell phone? And how to make it special is up to you! 2. France-pressure-cup? One? 3. Rinse it with cold water and turn the coffee cubes into coffee immediately! It can be used as

2015-12-30
Fine Coffee Science interpretation of Fine Coffee

Fine Coffee Science interpretation of Fine Coffee

Boutique coffee (Specialty Coffee), which is also called specialty coffee and refined coffee by some people, was first proposed by Ms. Erna Knustsen in 1974 in the monthly Journal of Tea and Coffee (Tea Coffee Trade Journal). It developed gradually in the middle and late 1980s. American boutique coffee established in 1982, 1987 and 1998 respectively

2014-10-09
The basic concept of coffee beans

The basic concept of coffee beans

There are more than 60 species of coffee plants in the world, only 25 species are cultivated for coffee production, of which only 4 species are used as commercial coffee: Coffee liberica, Coffee canephora, Coffee arabica and Coffee deweverei, which are botanical scientific names. Coffee in the world today.

2014-11-12
Interpretation of the basic knowledge of Fine Coffee

Interpretation of the basic knowledge of Fine Coffee

Boutique coffee (Specialty Coffee), which is also called specialty coffee and refined coffee by some people, was first proposed by Ms. Erna Knustsen in 1974 in the monthly Journal of Tea and Coffee (Tea Coffee Trade Journal). It developed gradually in the middle and late 1980s. American boutique coffee established in 1982, 1987 and 1998 respectively

2015-03-16
Barista knowledge the concept and principle of Coffee Grinding

Barista knowledge the concept and principle of Coffee Grinding

The operation of crushing roasted coffee beans is called grinding. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to buy more bean grinders. They usually buy coffee at home.

2014-10-09
Some concepts of common words in extraction

Some concepts of common words in extraction

Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)

2014-08-05
Nendo, a design firm, opened a coffee shop in Tokyo. Japanese Design concept Cafe

Nendo, a design firm, opened a coffee shop in Tokyo. Japanese Design concept Cafe

Photo Source: the Internet is a great story for people who like Japanese design, Japanese architecture and coffee. Japanese architect Kenzo Tange designed a building called Sogetsu Kaikanhas in the 1970s, including a rock courtyard designed by sculptor Isamu Noguchi. Nowadays, famous Japanese designers

2016-01-14
Slow life: these coffee machines are mainly based on temperament and creative design concepts that you have never seen before.

Slow life: these coffee machines are mainly based on temperament and creative design concepts that you have never seen before.

For coffee addicts, I am either in a coffee shop or on my way to a coffee shop. In fact, if there are some easy-to-use coffee machines, you can experience the beauty of coffee even at home. Of course, in addition to being easy to use, the coffee maker depends on temperament. This wooden coffee machine, Linje, comes from Norway and uses the strongest and most durable wood in the Nordic forests, made by hand.

2015-12-16
On the basic definition and concept of Latte Art in the Art of Coffee drawing

On the basic definition and concept of Latte Art in the Art of Coffee drawing

Latte Art is a method of making lattes with designs on the surface of espresso by pouring foamed milk into espresso. The art of flower drawing can also be to draw a simple beautification pattern directly on the surface of the foam. The art of flower drawing is particularly difficult to make all the time, because it is good for espresso cups and milk.

2015-10-26
Some common word concepts about extraction

Some common word concepts about extraction

Blonding: Describes the process by which the effluent changes from a dark brown with tiger stripes to a uniform pale yellow. This usually occurs in the last 1/3 of the paragraph, indicating that the extraction operation can be completed. The over-yellowing part of the espresso has a weak taste and little aroma. If it lasts too long, it will dilute the alcohol and no longer be a pleasant taste sensation. channel effect

2014-10-10
On the Concepts of some Common words in extraction

On the Concepts of some Common words in extraction

Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)

2014-05-15
Interpretation of high-quality coffee called specialty coffee, refined coffee

Interpretation of high-quality coffee called specialty coffee, refined coffee

Boutique coffee (Specialty Coffee), which is also called specialty coffee and refined coffee by some people, was first proposed by Ms. Erna Knustsen in 1974 in the monthly Journal of Tea and Coffee (Tea Coffee Trade Journal). It developed gradually in the middle and late 1980s. American boutique coffee established in 1982, 1987 and 1998 respectively

2015-10-15
Lighting made from coffee cups

Lighting made from coffee cups

The use of coffee cup lighting lighting in general, the concept of transparent lighting are used in the living room or bedroom, but ignore the kitchen can also have such a design. You must have no idea how to use coffee cups to create lighting and decoration. The coffee cup is just in line with the concept of kitchen style. Can this design give you a good design inspiration? If your family

2014-05-27
Lighting made from coffee cups

Lighting made from coffee cups

The use of coffee cup lighting lighting in general, the concept of transparent lighting are used in the living room or bedroom, but ignore the kitchen can also have such a design. You must have no idea how to use coffee cups to create lighting and decoration. The coffee cup is just in line with the concept of kitchen style. Can this design give you a good design inspiration? If your family

2015-06-17
Some common word concepts in fine coffee extraction

Some common word concepts in fine coffee extraction

Blonding: Describes the process by which the effluent changes from a dark brown with tiger stripes to a uniform pale yellow. This usually occurs in the last 1/3 of the paragraph, indicating that the extraction operation can be completed. The over-yellowing part of the espresso has a weak taste and little aroma. If it lasts too long, it will dilute the alcohol and no longer be a pleasant taste sensation. channel effect

2014-09-13
General knowledge of Fine Coffee interpretation of the definition of Fine Coffee

General knowledge of Fine Coffee interpretation of the definition of Fine Coffee

Boutique coffee (Specialty Coffee), which is also called specialty coffee and refined coffee by some people, was first proposed by Ms. Erna Knustsen in 1974 in the monthly Journal of Tea and Coffee (Tea Coffee Trade Journal). It developed gradually in the middle and late 1980s. American boutique coffee established in 1982, 1987 and 1998 respectively

2014-11-22
The concept and principle of Coffee Baking

The concept and principle of Coffee Baking

As the name suggests, roasting is to provide heat to coffee beans, causing a series of chemical changes inside.

2014-07-12
SUBKARMA's office creativity, unique Fun Factory coffee cubicle design concept.

SUBKARMA's office creativity, unique Fun Factory coffee cubicle design concept.

What's your impression of the office? The dense position, the square table, each position, everyone on display. Yes, this is the traditional and common office. Today we turn our attention to Taiwan and take a look at Fun Factory in Taichung, which is known as a "fun factory". Taiwan also has creative office space. Come and have a look! SUBK in Taichung

2016-01-12
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