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Technical terms in coffee shops Coffee tasting terms
Complexity refers to the different levels of characteristics that coexist in the same cup of coffee, with high complexity, indicating that there are many kinds of sensory stimuli that can be sensed. It should be noted that these feelings include the afterrhyme and are not necessarily limited to the present feeling when drinking. Texture, taste (Body, Mouthfeel) refers to the thick, slippery touch of coffee in the mouth, which is about equal to the suspended amount of gum in the coffee.
2015-02-04 Coffee shop medium professional terminology coffee common use tasting complexity Comp
Professional terms in coffee shops basic knowledge of fine coffee culture
The term Complexity commonly used in coffee shops refers to the different levels of characteristics that coexist in the same cup of coffee, with high complexity, indicating that there are many kinds of sensory stimuli that can be sensed. It is important to note that these feelings include the aftertaste and are not necessarily limited to the present feeling when drinking. Texture, taste (Body, Mouthfeel) refers to the thick, sticky touch of coffee in the mouth.
2015-04-30 Coffee shop medium professional terminology boutique coffee culture basics common sense
The judgment standard of fine coffee and the difference between bitterness and concentration of coffee
At present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries. American Fine Coffee Association Standard: 1. Whether it has rich dry aroma (Fragrance). The so-called dry aroma refers to the aroma of roasted or ground coffee. two。 Whether it is abundant or not
2015-11-20 Boutique coffee judgment standard bitterness concentration distinction boutique
Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of coffee in Brazil.
As long as it is delicious coffee, coffee consumers are willing to pay a high price; as long as delicious coffee is provided, consumers will not abandon coffee and the market will grow. High-quality coffee represented by boutique coffee is better than big business coffee producers and consumers have discovered this simple fact. In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality.
2016-06-01 Brazil coffee generally refers to produced in a wide variety if delicious consumption wish
Performance comparison of the most popular capsule Coffee Machine at present
Tencent Home Telecom (translated: Lotus) coffee is a very popular drink around the world, and there are many forms of coffee, the simplest form is instant brewing coffee, while users who pursue quality may choose expensive coffee machines to cook it themselves. But obviously, for busy urbanites, they don't spend much time on how to make a delicious and beautiful fancy coffee.
2015-05-12 At present the best best capsule coffee maker performance comparison Tencent home telecommunications editor
The meaning of Mocha
Sitting in a cafe, flipping through recipes and reading coffee magazines, you will inadvertently come across a lot of Mocha, which is a simple word for mocha, but has many meanings.
2014-06-16 Coffee knowledge mocha coffee coffee encyclopedia
Indonesian coffee on the island of Sulawesi between Borneo and New Guinea
At present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries. American Fine Coffee Association Standard: 1. Whether it has rich dry aroma (Fragrance). The so-called dry aroma refers to the aroma of roasted or ground coffee. two。 Whether it has rich wet aroma (Aroma)
2016-06-14 Located in Borneo Guinea middle Sura Wesi Indonesia coffee flavor
The origin and history of mocha coffee
Mocha coffee is produced in Ethiopia. Beans are small and fragrant, with strong sour and mellow taste, moderate sweetness and special flavor.
2014-07-15 Coffee culture mocha coffee the origin of mocha
Espresso language
A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.
2014-08-05 Coffee knowledge espresso language coffee encyclopedia
Coffee training language
A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.
2014-08-14 Coffee knowledge coffee training language coffee encyclopedia
Vietnam Coffee Coffee criteria what coffee do you recommend?
At present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries. American Fine Coffee Association Standard: 1. Whether it has rich dry aroma (Fragrance). The so-called dry aroma refers to the aroma of roasted or ground coffee. two。 Whether it has rich wet aroma (Aroma)
2016-06-14 Vietnam coffee judgment standards which recommended delicious at present internationally socially
Vista Allegre Manor Brazilian Coffee generally refers to coffee produced in Brazil
Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, which goes well with coffee.
2016-05-07 Vista Arley Gel Manor Brazil Coffee in general produced in Brazil
Common tasting terms in coffee shops
Complexity (Complexity) texture, taste (Body, Mouthfeel) acidity (sour) bitterness (Bitter) sweetness (Sweet)
2014-05-16 Coffee commonly used terminology tasting
The basic knowledge of espresso
A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.
2015-07-29 Concentrated coffee phraseology boutique basics common sense Barista division
Coffee shop terminology
Complexity refers to the different levels of characteristics that coexist in the same cup of coffee, with high complexity, indicating that there are many kinds of sensory stimuli that can be sensed. It should be noted that these feelings include the afterrhyme and are not necessarily limited to the present feeling when drinking. Texture, taste (Body, Mouthfeel) refers to the thick, slippery touch of coffee in the mouth, which is about equal to the suspended amount of gum in the coffee.
2014-08-12 Coffee knowledge coffee shop technical terminology coffee encyclopedia
Italian Bar Qubik coffee bar small coffee bar reference
Bar Qubik is a small coffee bar with two entrances that customers can enter from the main street or from the courtyard inside. The biggest highlight of the design in this case is a long bar made of Keli artificial stone. The design of the bar breaks through the restriction of the internal space and leads directly to the outdoor courtyard, so it is a good sign in the street direction, and in the backyard, it forms a
2016-04-29 Italy Bar Qubik Coffee reference
Coffee bean consumption reference coffee data coffee bean consumption
The weight of some coffee pounds refers to 1. Coffee beans: about 6 to 7 are 1 g 2.Hario Syphon measuring spoons: 1 flat tablespoon 8 to 9 g 3.Hario V60 measuring spoons: 1 flat spoon 14 to 15 g 4. Coffee beans (after baking): 0.38, 0.43 g / cm ^ 3 5. Coffee powder: 0.44, 0.48 g / cm ^ 3 6. A coffee bean with long axis 12mm, short axis 8mm and high 5mm semi-ellipsoid after roasting is said to be extracted from coffee and surface.
2016-04-27 Coffee beans dosage reference coffee data some weight
Sidamo coffee is divided into several categories: the main roasting methods of Sidama coffee beans
Sidamo Coffee is a place in Ethiopia. Sidamo coffee is mainly cultivated by local farmers. At first, Sidamo did not know about coffee beans, but later flowed into single-product coffee. "it generally refers to a single style of coffee beans from a single country or producing area." It can be compared to a coffee solo. If a packet of coffee is marked with the name of a coffee producing country (not produced in continental Europe
2016-05-25 Dharma coffee divided into several categories coffee beans main roasting way
Technical terms for espresso coffee-espresso machine with soy latte milk
The coffee term Barista refers to someone who stands behind the bar and knows every perfect concentrated drink formula. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema)
2016-06-23 Italian coffee professional semantic matching beans iron milk bubble Italian coffee maker
Cupping is not a panacea for boutique coffee
Written in the front: beginners are not advised to refer to this article, friends who are not familiar with Cupping are not advised to refer to this article, it is best that you also know something about coffee roasting. I will not talk about the specific steps and methods of Cupping. I would like to share some of my daily work with you carefully for reference only. Of course, you are welcome to discuss it. 1. Cupping tastes good, hand flush (or
2015-01-08 Boutique coffee common sense Cupping not omnipotent in front noodles build